Embizeni eyosiwe inyama yengulube, iwundlu nenhlanzi

Embizeni eyosiwe yengulube nezinye inyama njalo kwenza itafula ngesikhathi samaholide, ngisho uma unquma ukupheka lokhu isidlo ngasethunjini evamile umndeni. Kufanele kuqashelwe ukuthi ukudla okuphekiwe izimbiza, igcina lemali ngokwanele enkulu amavithamini. Ngaphezu kwalokho, ngabe eyosiwe imbiza yengulube, iwundlu noma inhlanzi, njalo has a ukunambitheka omnene.

Ukupheka lezi ukudla kulula kakhulu, eqinisweni babe namakhono akhethekile Culinary salokhu akudingekile. Ngakho, sethula kuya ukunakwa wakho zokupheka ezimbalwa ezilula ukupheka lokhu isidlo esimnandi.

Embizeni eyosiwe yengulube

Ngokuba ukulungiswa uzodinga izithako ezilandelayo:

• Ingulube - 600 g;
• isihlahla amakhowe - 350 g;
• amazambane - izingcezu-10;
• Izaqathi - 1 pc;
• onion - izingcezu ezimbalwa;
• Ushizi - 200;
• amakhambi, izinongo.

Ukuze uqale nge oqoshiwe izindandatho anyanisi uhhafu, izaqathe - tincetu. Khona-ke Fry kwabo a Skillet ibhotela. Amakhowe ethosiwe ngokwehlukile. Sika inyama zibe yizicucu ubukhulu encane bese wengeza ukuba pan ne izaqathe kanye anyanisi. Sikulethela konke kuze uhhafu. Amazambane bahlanza futhi ukunquma yami ekamu, kancane ke ethosiwe. Izimbiza ifakwa kuqala amazambane ke inyama, amakhowe bese ufafaza phezulu yonke ushizi vukuza kanye namakhambi. In ngamunye amabhodwe kufanele uthele amanzi kancane abilayo futhi uyibeke bhaka kuhhavini. I baking okunxanelekayo uthele amanzi kancane. Ilungiselela ashisayo cishe imizuzu engu-50 ngesikhathi lokushisa 200.

Lokhu yengulube imbiza eyosiwe isidlo ephelele dinner evamile umndeni, kanye ephelele etafuleni iholide.

Embizeni imvu eyosiwe

izithako:

• iwundlu - 1 kg;
• utamatisi - 0.5 kg;
• amazambane - 0.5 kg;
• Lemon - 1 pc.
• Ushizi - 100 g;
• Garlic - a clove ambalwa;
• ibhotela;
• isinkwa imvuthu - 4 isipuni;
• imifino;
• amafutha yemifino;
• umhlabathi emnyama, usawoti.

Ecindezela ijusi kusukela ulamula. Igezwa inyama futhi uthathe yizicucu amancane, bese abafafazwe kalamula ushiye marinate amahora ambalwa. Hlanza amazambane bese uthathe cubes usayizi encane. utamatisi zami futhi uthathe tincetu. Khona-ke Athambisa amabhodwe, okuzokwenza ukulungiselela uwoyela eyosiwe yemifino kanye ukusakaza amazambane ungqimba. Fafaza usawoti kanye pepper, bese ukusakaza utamatisi kancane alube nebhotela. Sula garlic, badabula spadefoot. Imifino geza Chop fake. Endishini ehlukile sihlanganise isinkwa imvuthu, garlic, i-parsley, kanye ingxube wafakwa ezibekwe phezu ngamunye webhodwe. Ngemva kwalokho ukusakaza izingcezu iwundlu inyama ubhake ngesiquntu se-iri (at degrees 200). Lapho isidlo isicishe ilungele, ufafaze ushizi vukuza.

Embizeni eyosiwe inhlanzi

izithako:

• inhlanzi (izpolzovat kungaba yisiphi umfula) - 0.5 kg;
• amazambane - 0.5 kg;
• onion - izingcezu ezimbalwa;
• amakhowe - 400 g;
• Garlic - a clove ambalwa;
• paprika oluyimpuphu;
• usawoti;
• amafutha zemifino.

Ukuze silungiselele inhlama:

• Amaqanda - 2 PC.
• ufulawa;
• amanzi - 300 g

Amazambane nihlanze futhi uthathe yizicucu amancane, bese ethosiwe emafutheni ukuze polugotovlnosti. Izinhlanzi nazo kusetshenzwe futhi uthathe cubes, bese Fry kancane. Amakhowe sauté nge onion emva kwamaminithi ambalwa. Yonke imikhiqizo ifakwa ebhodweni elikhulu (isitsha, ukhalo), ukungezwa ehlutshiwe aqotshwe fake garlic, paprika, usawoti. Zonke kahle futhi agqoke imbiza. Ngemva kwalokho, ngamunye amabhodwe engeza amanzi abilayo ukuze zimboze eyosiwe.

Badlule ukulungiswa inhlama, okuyinto uzobe amabhodwe embozwe. Zonke izithako ze-mix inhlama ke ihlukaniswe izingxenye alinganayo bayigubungele izimbiza zabo. Sebenzisa asikiweko ukwenza ambalwa izimbobo ukuthi, ngesikhathi kulungiselelwa umusi ngaphakathi. Bhaka eyosiwe at lokushisa 200 cishe ihora. Khona-ke ukucisha bese ebashiya imizuzu 12 kuhhavini.