Pickling ukhukhamba emabhange ebusika: zokupheka ezithakazelisayo

Crisp, ngokulinganisela okunosawoti, okumnandi ... lokho epithets kuphela kungukuthi ngokuthi abathandi ka ukhukhamba , lezi zithelo oluhlaza. Ziyakwazi ezinkulu njengoba isidlo ukuze vodka, asetshenziswa zokupheka ezahlukene salads, kuyayivula. Yingakho besifazane abaningi kangaka uncamela pickling ukhukhamba (gherkins) ngokuzimela in inqwaba, ukuba anele bonke ubusika. Endaweni ethile ekuqaleni ekwindla baqala ukwabelana zokupheka ezithakazelisayo, bazotshelana indlela zenzeka pickling ukhukhamba emabhange ebusika, ukunikeza iseluleko izembozo. Othile weluleka abanye seasonings ekhethekile, abanye bakhetha ukusebenzisa uviniga, othile uthi uzoqinisa esikhundleni garlic anyanisi, njll Kukholakala ukuthi kushisa pickling ukhukhamba ishesha kakhulu, ngakho labo abakwazi ukulinda nambitha gherkins usawoti okuzenzela, ungazuza le ndlela. Lamanye ahamba emizi uncamela uthele abandayo ikhukhamba brine. Nokho, ukuthola umphumela wokugcina kule samuntu, kuthatha isikhathi kakhulu. Ngaphezu kwalokho, uma pickling ukhukhamba kojeke ebusika ke, yebo, udinga ukusebenzisa brine ashisayo. Nambithani salting futhi kuncike condiments ezibekwe amathini. Futhi usawoti kumele kwanele.

A iresiphi okumnandi for pickling ukhukhamba

Wonke umuntu wesifazane ucabanga ukuthi iresiphi yakhe iyona engcono, ngoba wanika nonina, nonina - ugogo ngaphambili. Futhi azizimbi, ngoba akukho lutho olungcono kuka Indlela ephumelelayo yokuhlela sokulungiselela. Nokho, isiyalo ngamunye has ukunambitheka yayo, okwenza kube ekhethekile futhi eyingqayizivele. Sethula ukunakwa kwakho iresiphi ezimbalwa lula kakhulu futhi esheshayo ngawo ukhukhamba pickling emabhange ebusika uyoba iholidi yangempela.

Izithako (3-litre jar)

• Ukhukhamba (esiphezulu 10 cm ubude-fetus) - 400-500 g
• Sol - 3 tbsp. spoon.
• Ushukela - 3 tbsp. spoon.
• Garlic - 2-3 clove.
• Dill (omisiwe) - 1 legatsha.
• Horseradish - 2-3 eshiya.
• Bay leaf - 2 PC.
• Emnyama - 4-5 uphizi,
• Uviniga - 1 tbsp. spoon.

ukulungiselela

1. Ikhukhamba ukugeza kahle futhi ushiye emanzini abandayo 40 imiz - 1 ihora.

2. izithelo ezomisiwe nginqume Isiqu.

3. Ngezansi ehlanzekile wageza izimbiza inzalo wabeka amaqabunga omqhele, emnyama, ugarliki, dill futhi horseradish. Khona-ke udinga ngobumnene ukubeka ukhukhamba.

4. Phezu izithelo ukuthulula usawoti kanye noshukela.

5. Eceleni thumba amanzi (okungenzeka kube khona iketela) uwathele off. Mboza nge tin isivalo for ukuwafaka.

6. abilayo embizeni ukhukhamba imizuzu 5-7 (emva abilayo).

7. Ngaphambi kokuqina cap uthele uviniga essence.

P etsept ngaphandle kokusebenzisa uviniga

Pickling ukhukhamba emabhange ebusika ngale ndlela, njengoba ungabona, ulula, futhi evikelekile. Ngaphezu kwalokho, kuba ngosawoti ingagcinwa endlini epholile kulo ebusika. Nokho, ezinye emizi ukudida yokuthi ukusetshenziswa uviniga. Kubo kukhona indlela lokho akusebenzi. Yileyo izithelo ukufinyelela oyifunayo isimo okunosawoti-esidi ngendlela engokwemvelo. Ukuze wenze lokhu, konke kwenziwa ngendlela efanayo njengoba kule iresiphi odlule, emva nje amabhange zigcwele amanzi abilayo, basuke embozwe zamabhodlela wafaka endaweni efudumele izinsuku 3. Emva kwalesi sikhathi, igumbi iqala ukusakaza ezimnandi ukunambitheka ukhukhamba. Ukhukhamba isilungele ukusetshenziswa.