Recipe salting mackerel

Sea izinhlanzi mackerel kunobuciko obucayi ayiqukethe imbewu encane. Ngokumangalisayo okumnandi etholwe anosawoti inhlanzi, ikakhulukazi uma kuphekwe ekhaya. Ukuze usawoti noma mackerel usawoti kuyinto ozuzayo amazambane noma bajabulele leli ukunambitheka le nhlanzi emangalisayo. Ngokuba ukulungiswa ukudla kungenziwa kukhethwe njengoba eyomile iresiphi salting mackerel (ngaphandle kokwengeza amanzi) kanye brine.

Ngaphambi kokuqhubeka inqubo ukulungiselela, kubalulekile ukulungiselela izinhlanzi. Okokuqala udinga ikhanda nomsila, ukususa izibilini, bese mackerel wageza kahle ngaphansi kwamanzi abandayo. Ngemva kwalokho kudingeka usike izinhlanzi ku izingcezu ezincane.

Ngokuvamile iresiphi for pickling of mackerel kuhilela sinezela brine zika-anyanisi ikhasi. Ngenxa yalesi izinhlanzi izovuleka abe luhlaza enhle segolide.

Sinikeza ongakhetha amaningana ukuzama ukulungisa lesi sidlo.

Recipe salting mackerel, ngosawoti izinongo liyakufanelekela

izithako:

• 3 etafuleni. kasawoti;
• 2 mackerel;
• 2 u-anyanisi,
• 50 amagremu of uviniga;
• 2 bay ishiya;
• pepper;
• 2 ihlumela of clove (omisiwe);
• pepper;
• amagremu 100 samafutha zemifino.

ukulungiselela

ukususa ngokucophelela inhlanzi nge isikhumba elincanyana bese uthathe mackerel eduze emgogodleni we ummese. Ngemva kwalokho, ukususa imbewu, kangangokuba kungabikho muntu owake ishiywa umucu. Khona-ke ukuhlanza anyanisi ezimbili futhi usike nabo izindandatho.

Isitsha ukuxhuma uwoyela, uviniga, uphizi pepper, bay leaf futhi uhlobo lwembali enephunga elimnandi. Hlanganisa kahle.

Endishini ehlukile Beka izingcezu inhlanzi nezibopho, ufafaze nabo lemali edingekile of usawoti ugovuze futhi ushiye imizuzu 10 kuya ngosawoti. Ngemva kwalokho, mackerel pepper, onion rings vsypte bese ugcwalisa marinade acetic.

Umucu ingadlulisa brine ukuze esitsheni noma uthi lokubeka imbiza nge lid, nokuzamazama ake ume amahora 12 at Igumbi lokushisa, phisa. Khona-ke ukudlulisa izinhlanzi esiqandisini amanye amahora amabili. Ngemva kwalokho, isidlo kungenziwa wakhonza etafuleni.

Recipe salting mackerel umusi ketshezi

Udinga izithako ezilandelayo:

• 3 mackerel;
• 4 wezipuni usawoti;
• 4 wezipuni intuthu uketshezi;
• 4 wezipuni Welding;
• 2 wezipuni ushukela;
• 3 izinkomishi amanzi

ukulungiselela

Izingcezu uzilungiselele mackerel efakwa esitsheni noma embizeni ingilazi.

Pan uthele amanzi, ushukela kanye nosawoti. Letha brine abilayo ke ukuhlunga ngokusebenzisa ngesihlungo esihle aphole kancane. Khona-ke uthele intuthu marinade ketshezi.

Thela marinade phezu izinhlanzi etholwe, uvale lid wafaka emakhazeni izinsuku ezintathu. Phakathi nalesi sikhathi, ngezikhathi nithintithe isitsha mackerel.

Salting mackerel ngaphandle marinade

Izithako zokupheka:

• mackerel ezimbili;
• spoon usawoti;
• 1.5 wezipuni ushukela;
• umfire;
• emnyama (phansi).

ukulungiselela

Hlanganisa usawoti kanye noshukela. Hlanganisa kahle ukukuthinta tincetu mackerel, kuhlanganise esiswini. Dlulisa izinhlanzi esitsheni ngesivalo bese efakwa imbala 3 h. Phakathi nalesi sikhathi, mackerel kufanele ukugqamisa juice likhanyelwe. Yibe usubeka lelo izinhlanzi esiqandisini amanye amahora 13. Izingcezu nosawoti ezishaywayo ukususa usawoti namanzi Sula. Ekupheleni izinhlanzi, ufafaze emnyama.

zokuyithambisa mackerel

izithako:

• usawoti (isipuni);
• mackerel (2x);
• ushukela (isipuni);
• futhi emhlabathini pepper;
• nesweli;
• rosemary;
• Thyme.

ukulungiselela

Bahlanza futhi igqamuka mackerel, usike kanye yomgogodla zibe izingxenye ezimbili. ukususa ngokucophelela ithambo futhi Geza nezibopho bese boma ngayo napkin.

Lungiselela marinade for salting. Hlanganisa endishini usawoti, ushukela (e esilinganayo), kanye uphizi pepper, rosemary, Thyme futhi yagarliki nengulube. Gilazi lapho izinhlanzi ukuba zifakwe emanzini anosawoti, sypem ungqimba marinade babeke phezu kwalo kanye mackerel (lokukhuhla phansi). Khona-ke marinade futhi sypem nendawo nezibopho (kodwa isikhumba side up). Top emuva ukulala izinhlanzi marinade. Mboza nge ucwecwe esitsheni nokudla emkhunjini esiqandisini, hhayi amahora angu-24. Ekupheleni kosuku, uthele ketshezi ewumphumela, Yigeze ke pussycat yomile. Ukugoqa izinhlanzi in ucwecwe, endaweni esitsheni futhi ushiye ku esiqandisini izinsuku 3.

Mackerel kungenziwa uthathe tincetu wembatha sandwich noma umane wakhonza namazambane.