Ladies iminwe noma Savoiardi: iresiphi

Uphudingi Italian wathandwa izinhliziyo izinyo sweet zonke zomhlaba. Lilula enhle ngokumangalisayo esiphundu. Ngaphandle ukuthi izithako ngabo ungathola yonke indawo. Ngokwesibonelo, cabangela izinkondlo, eheha abantu besilisa okumnandi ikhekhe tiramisu: lapho ukuthenga amakhukhi Savoiardi futhi mascarpone - cottage shizi, ukhilimu esetshenziselwa? Izakhamuzi emadolobheni amakhulu lucky: bangakwazi ukuthenga izingxenye dessert in Hypermarkets Auchan, Metro, noma izitolo onguchwepheshe supply imikhiqizo evela e-Italiya, noma, ekugcineni, baphendukela ekusebenziseni ezitolo inthanethi ukuthi ukuletha ukuthenga ikhaya.

Ukuze besifazane abaningi inkinga Ezingalapheki kuyinto umbuzo lapho ukuthenga Savoiardi. Ngakho-ke, sinikeza indlela elula yokwenza lokhu kuzihlola bhisikidi. By endleleni, ngo cookbooks zethu, it is ngokuthi "iminwe Ladies '" eyaziwa - Cishe ngenxa ukuma side of ukuthungwa elicwengiweyo nokuthi uyatetema. EFrance nase-Italy, la amabhisikidi kusukela Savoy, futhi ukuze ufunde ukuthi kungani igama lakhe "savoytsy". Kusukela imishini sidinga mixer, kuhhavini okuthembekile, isikhumba wokubhaka, isikhwama khekhe nge umlomo wombhobho ewumngcingo, strainer. Kusukela izimfanelo Culinary - kancane emcabangweni isineke.

Isimiso labalulekile eluLwimi Savoiardi ekwakhekeni (iresiphi ephikelela ke) - ukuze konke okusemandleni ukulungisa inhlama musa ukuvula kuhhavini ngaphambi kwesikhathi, sengathi kwakungekho enhle nephunga. Ngakho, sithatha amaqanda amathathu zihlukanise izikhupha ngokucophelela. Isitsha okusezingeni eliphezulu phehla amaqanda ingxenye emhlophe nge 75 amagremu ushukela ukwakha obukhulu neopadayuschih ishq. Ithiphu ngokuba "Dummies": Foam ziyoba okuvamile uma kwamaprotheni kancane usawoti lo mthombo futhi obandayo esiqandisini phambi dobavat ushukela miksirovat. Ngo isitsha ahlukene kahle ugaye izikhupha nge ezengeziwe 75 amagremu ushukela.

Ukubeka yachnuyu bebuthana ndawonye. Ngokusebenzisa ngokucophelela izingxenye, engeza 150 amagremu kafulawa ngokwewashi uxove inhlama Savoiardi. Indlela kusikisela ukuthi kufanele uthole amaningi umoya nokukhanya. Ayegcwele baking isikhumba iphepha, futhi zihlanganisa kuhhavini at 200 C sekuqala ukufudumala kakhulu. Inhlama wafakwa isikhwama esithengisa amaswidi kanye extrude ke ngokusebenzisa umlomo wombhobho ungene ububanzi isikhumba isiqeshana amasentimitha amabili ubude ngamasentimitha ayishumi. Ngemva kwalokho, usebenzisa strainer itiye, pritrushivaem amakhukhi ushukela powder.

Bhisikidi kumele inikezwe isikhala kuso: kungcono ubhake izinyathelo ezimbili, wafaka le nqwaba umkhiqizo. Inhlama iresiphi Savoiardi inikeza ukubambelela kancane ngaphandle kuhhavini yomile. Okweqile ushukela oluyimpuphu, evuka yesikhumba, kungcono ukuba uthuthukise kude ibhulashi, ukuze singathwesi akha caramel futhi "iminwe" kungukuthi alahlane. Beka bayobhaka kuhhavini osuke usushisa kakade imizuzu 10. Musa Dabula umnyango, ngaphandle kwalokho inhlama kufanele fade, futhi uzobe "okhandwe ngesando." Ngemva kwalokho, ukushintsha umlilo at 180 ° C, athathe isidlo baking bese elithumela kuhhavini ngakolunye uhlangothi imizuzu emihlanu.

Sathola amakhukhi Savoiardi. Recipe ukupheka tiramisu incoma ukuthi uyiyeka phezu bhaka for omiswe, kodwa uma nje ufuna ukudla bhisikidi for itiye noma ikhofi, ungakwazi babanike esitsheni sengilazi nekhava. Njengoba umkhiqizo ezimele, ungakwazi afafaze Savoiardi ushukela oluyimpuphu exutshwe nesinamoni.