Goose e multivarka. Ungadliwa for ihansi multivarka. UGus izingcezu e multivarka

Omunye okumnandi kakhulu iholidi izitsha eyosiwe ihansi. Ngo multivarka okuphekiwe, kuvela ngobuhlanya okumnandi, umane encibilika emlonyeni wakho. Lokhu dish zikanokusho ingalungiswa besebenzisa izindlela ezahlukene, kodwa ikakhulukazi inyama elingenakuqhathaniswa le nyoni uphendulela sikadali in juice ayo nge-apula, asithena kanye nezinongo. Kulesi sihloko sizobona ukuthi ukuhlanganyela abafundi ngezindlela ezinkulu ambalwa yokuwugazinga ihansi e multivarka. Ukusebenzisa yesimanje ekhishini lisebenze ngeke lula kakhulu umsebenzi wakho futhi uyonikeza omnandi inyama ethambile namanzi futhi ezithambile.

Ukupheka ihansi ne apula kanye asithena. Yini kungaba okumnandi ngaphezulu?

Uma ufuna ukujabulisa obathandayo isidlo engavamile futhi simnandi kakhulu, funda ngokucophelela leresiphi. Goose - ikhalori umkhiqizo enough equkethe semali amafutha. Ngakho-ke ukujuluka kwakhe nokupheka yenkukhu kudinga okungenani amahora angu-3. Ngokuvamile kuhhavini ezivamile ngenxa eside ngokweqile zazharivaniya ihansi etholwe esikhundleni eyomile futhi kunganambitheki. Ngakho-ke, siphakamisa ukusebenzisa wokukucima le nyoni multivarku. Qiniseka ukuzama ukupheka ihansi nge-apula. Ngemva kwakho konke lokhu inyama, nakuba okunomsoco, iqukethe amino acid ezibalulekile, futhi ngamavithamini A, C, B. Goose e multivarka "Redmond" ulungiselela kakhulu kusheshe futhi kube lula. Ngakho-ke, yokuwugazinga yenkukhu, uzodinga izithako ezilandelayo:

• isidumbu ihansi 2.5-3 kg;
• usawoti;
• marjoram;
• emnyama;
• namafutha;
• 400 ml inkukhu umhluzi;
• omuncu apula izingcezu 5.
• asithena 200

Ukuze uqalise uthenge isidumbu kusetshenzwe. Uma uthenge yonke ihansi - disembowel kuye. Kusukela izibilini angapheka kakhulu umhluzi eqinile, ngakho noma kunjalo, musa uzilahle. Hashaza isidumbu usisuse fat ngokweqile. Tuck, futhi bephephile asikiweko isikhumba ihansi entanyeni. Ngakho inyoni yakho ngefomu siphelile uyobheka wekugcina kakhudlwana futhi mnandi.

Goose ne apula e multivarka: ukupheka ubuchwepheshe

Emva ekucubunguleni isidumbu ukukuthinta izinongo wakhe, emhlabathini pepper kanye oregano, kanye usawoti lwaleli. Mboza ihansi lesikwa nendawo in esiqandisini amahora okungenani eziyishumi. Phakathi nalesi sikhathi, le nyoni ligcwele ngokwanele, futhi inyama yayo enongiwe. Uma ufuna inyama kwaba olunesisa esikhulu futhi ethambile, ukulungiselela marinade futhi cwilisa ke isidumbu ngobusuku obubodwa. It zingenziwa ingxube uju kanye lwesinaphi (in the isilinganiso 1: 2).

Ilungiselela ukugxusha ngoba yenkukhu

Ngemva kokuma ihansi kulolo ketshezi ukulungiselela ukugcwaliswa. Asithena apula bahlanza-ke omisiwe izithelo ukuncishiselwa nengxenye. Kusukela apula ukususa core kanye imbewu. bese usika izithelo zibe tincetu u hlanganise asithena. Izithelo ukugcwaliswa is eyayigcwele inyoni, hhayi uvalwe kakhulu ngokugcwalisa esiswini. Uma kungenjalo, kungenzeka liqhume. Esiswini Chop asikiweko futhi imilenze namaphiko ihansi uthayi ngentambo. izidumbu yonke camera kahle amafutha omnqumo afakwe esitsheni multivarochnuyu ngaphambilini owagcoba. Idivayisi embozwe ngesivalo, futhi zihlanganisa "Zezıhlabane" Imodi, timer lufakwa ihora nesigamu. Yilokho it, manje ihansi ngisele ngedwa - ukubhaka. Lapho inyoni kahle kuphekeke, kufanele uthele inkukhu umhluzi kancane bese wengeza "wokukucima" Imodi cishe ihora nesigamu. Ngemva isikhathi esabelwe uzolunga dostat inyoni esuka Multivarki futhi imenze etafuleni, kahle wasibeka ngoqwembe esikhulu.

Omunye kakhulu iresiphi ihansi izingcezu e multivarka

Ngaphandle zazharivaniya ihansi ngokuphelele, ungakwazi ukupheka, awuhlahlele izitho ezincane. Ngakho inyama Kuyophumela ethubeni ithenda, elithambile kanye namanzi kakhulu. UGus izingcezu ekulungiseleleni multivarka kusheshe futhi kube lula kunalokho ifomu jikelele, ngoba ayidingi preconditioning e marinade. Ukuze ukudla, uzodinga kule mikhiqizo:

• isidumbu ihansi - 2.5 kg;
• amazambane - 8 PC.
• anyanisi - 2 PC.
• Garlic - 3 clove;
• usawoti;
• izikebhe pilaf;
• amafutha sunflower.

Indlela yokwenza inkukhu inyama namazambane esihlwabusayo?

Inkhulumo lelungiselelwe ihansi multivarka tincetu elandelayo. Izinkukhu isidumbu wageza kusetshenzwe, bese uthathe yizicucu amancane. Amazambane bahlanza futhi uthathe yizicucu ezine. Shinko Onion, nesweli badabula spadefoot. Ngo umthamo multivarochnuyu, kokufumbathisa, ukulingana izingcezu ihansi. Insimbi esitshalweni "wokukucima" Imodi, timer isethwe ihora. Ngemva kwalokho, le nyoni engeza okulungiselelwe imifino, usawoti kanye isinongo. Mode kusethelwe ku- "Baking" kanye inyama kuziwa ukulungela cishe imizuzu engu-40. Ngemva eyabelwe isikhathi ihansi nge imifino multivarochnoy asuswe inkomishi futhi wakhonza etafuleni. Inyama kuvela flavorful kakhulu. Qiniseka ukuthi azame ukwenza isidlo efanayo. It ziyojabula nge ukunambitheka kwalo okumnandi.

Recipe "Goose, iyisitshulu ngo newayini elibomvu": izakhi ezidingekayo

Leresiphi - Gourmet. Uma ufuna kusimangaze obathandayo i dish engavamile futhi original, qiniseka ukupheka the ihansi e newayini elibomvu. Lokhu dish iphekwe nje, futhi umphumela omuhle. Uzodinga:

• isidumbu ihansi - 1.5 kg;
• anyanisi - 2 PC.
• amafutha sunflower - 3 tbsp. l.
• newayini elibomvu - 200 ml;
• Inkukhu umhluzi - 200 ml;
• ibhotela - 90 g;
• pepper - 7-8 PC.
• amakinati - 0.5 tsp ..

Yenza inyama okumnandi esihlwabusayo elimnandi

Ngakho, ukuze ulungiselele i dish yasekuqaleni, hamba inyoni isidumbu. Disembowel futhi uxubha kahle. Ngemva kwalokho, Sula ithawula ephepheni. ihansi, uthathe yizicucu ezinkulu, bazigcobe usawoti. Endishini Multivarki uthele amafutha kancane zemifino walala khona izinkukhu izingcezu. Faka uhlelo "Bhaka" bese ugcine ihansi cishe kuze kuphekwe kuze it yakha uqweqwe enhle. Ngalesi sikhathi, ehlanzekile usike izindandatho anyanisi. Yibeke e inkomishi multivarochnuyu ukuba uthele iwayini umhluzi. Ungakhohlwa usawoti futhi ukunambitheka isidlo kanye amakinati kanye pepper. Setha imodi Multivarki iphaneli "wokukucima" futhi ushiye isidlo ukuze bayethe. Kwehora ungakwazi ukukhipha inyama aphume idivayisi uphake. Lokhu ithoswe yathamba ihansi multivarka kuvela elimnandi kakhulu, futhi ukunambitheka - a okubabayo kancane, nge ukunambitheka ngokulambisa lizwakale amnandi futhi omuncu. On dish side kuya inyoni kahle amazambane abilisiwe imifino. Bon appétit!

iresiphi elula futhi elula ihansi e usoso wesoya

Lokhu dish kungaba ukuhlobisa itafula iholide. Goose e multivarka ithoswe yathamba e usoso wesoya kuvela ezihlwabusayo, ngokulinganisela anosawoti kancane okubabayo. Ukuze wenze lokho, kufanele uthenge lezi izithako:

• ihansi isidumbu enesisindo 2-2.5 kg;
• Garlic - 7 clove;
• Soy sauce - 250 ml;
• emnyama yaba luthuli;
• usawoti;
• amafutha yemifino 150 g

Futhi wokukucima kudingeka amanzi. Okokuqala, udinga ukwenza ihansi: isibindi isidumbu, usike amaphiko. Geza, hlambulula ngamanzi abilayo futhi ususe umswakama ngokweqile ngephepha amathawula. Khona-ke kufanele kuthathe garlic, ukuwuhlanza futhi ibenze e frog. Ungqimba kwaphumela kumele ixutshwe umhlabathi emnyama basihlikihle it isidumbu ihansi. Marinade ukuze yenkukhu ibhalwe kanje: endishini ugcwele amafutha yemifino, amanzi, usoso wesoya uhlanganise wonke izithako. Ingxube kwaphumela ibekwe okubabayo ihansi isidumbu washiya amahora okungenani eziyisithupha, futhi kangcono - ubusuku bonke. Phakathi nalesi sikhathi, inyama ofakwe, ngeke ukuncela isilinganiso esifanele usawoti kanye sizothola ukunambitheka okubabayo. Ngemva zokuyithambisa ihansi sigudluke e multivarku ngaphambilini ezinamafutha akahle, wathela ingxube okubabayo. On iphaneli sensimbi ukhethe "eqeda" kanye isikhathi sokupheka isethwe (1 li-awa). Lapho kuphekwe ihansi, multivarka imisindo. Yilokho, ihansi yakho e multivarka ithoswe yathamba e usoso wesoya ngomumo. Khonza lokhu dish kungenziwa kuvuvuzelwa imifino.

Lungiselela ithenda inyama ihansi e alube garlic sauce

Baked endaweni alube garlic sauce ihansi uneminye ukunambitheka gourmet. Inyama kuvela esihlwabusayo kakhulu, nge-asidi kancane obonakalayo. Futhi ukunambitheka kwako elikhanyayo kumane saphezulu. Lokhu dish uyaziqhenya lwendawo kunoma iyiphi ithebula iholide. Ngakho, udinga izinto ezilandelayo:

• isidumbu ihansi 2.5 kg;
• emnyama;
• ukhilimu omuncu 3 tbsp. l.
• lwesinaphi 2 amahora kk..;
• usawoti;
• Garlic - 4 clove;
• anyanisi;
• dill kanye parsley.

Ukulungiswa ihansi e multivarka Supplies icala. isidumbu Okokuqala igqamuka, wageza obsushivayut bese usika izingcezu ezincane kanti akunjalo. Kufanele sisebenze kanzima futhi ususe wonke amathambo. Kuyadingeka ukususa isikhumba namafutha. Inkhulumo lelungiselelwe umucu anosawoti, iphezulu. Ukuze lokhu ingezwe ozithandayo amakhambi nezinongo. Khona-ke ekulungiseleleni alube garlic sigqoka. Hlanganisa lwesinaphi ukhilimu omuncu, bangeze garlic oqoshiwe. Anyanisi bahlanza, uthathe izindandatho uhhafu phakathi obujwayelekile futhi eyandisa lwesinaphi and ukhilimu omuncu. Zonke izithako kahle exubile. Endishini ne ihansi sauce kwaleso esibekiwe, esinguJesu zonke inyama kufanele embozwe ukugqoka. Ngemva kwalokho, workpiece is bahlanza e nesiqandisi 4 ihora. Ngemva eyabelwe isikhathi inyoni kugudlukela esitsheni Multivarki, nalokho sengezwe 250 ml amanzi. Beka imodi "wokukucima" kanye ihansi iphekwe for 1.5 amahora. Ngo nje imizuzu embalwa kuze kuphekwe yengezwe imifino oqoshiwe. Yilokho, ungakwazi ukujabulela omuhle, inyama nje eliconsisa okumnandi. Yenza lesi isidlo kuthebula iholide.

Sithemba ukuthi nikujabulele lesi sihloko, okwethulwa ihansi zokupheka multivarka. Bon appétit!