Marinade ukuze ihansi iresiphi. Indlela ukulungiselela marinade ukuze ihansi ngaphambi bayobhaka?

Ukuze iliphi iholide Ngifuna ukuba apheke okuthile esihlwabusayo yokuqala, futhi ngesikhathi esifanayo esihle. Lezi izitsha zihlanganisa ihansi Baked. Nokho isikhathi eside kwakucatshangwa ukuthi luwuphawu hhayi kuphela cebi umndeni, kodwa futhi isimo ekhethekile. Wona ngokhahlo Goose inyama wabhaka isikhathi eside, ngakho ukuze dish kwaba ithenda kanye namanzi, kuzomele uqale marinate le nyoni. Yikuphi nje marinade ukuze ihansi awenzi! Basebenzisa ezihlukahlukene imikhiqizo: iwayini uviniga, iwayini, lwesinaphi, apple cider uviniga, yogurt. Ugogo wenza marinade amajikijolo omuncu: cranberry, cranberry. Kakhulu kulolo ketshezi kahle ihansi e sauerkraut kanye apula.

zokuyithambisa zakudala

Ngale ndlela, njalo okuphekiwe yenkukhu eRussia. Lena iresiphi ezijwayeleke kakhulu marinade ukuze ihansi. Ababona, uma uhlela marinate le nyoni isikhathi eside. Inyama kuyoba hhayi kuphela ibuthaka, kodwa futhi zibe nephunga elimnandi. Thina uzodinga: cishe ilitha iwayini emhlophe uviniga, eziyikhulu amagremu kasawoti, izaqathe naphakathi, onion, paprika pepper, ginger impande, imbewu fennel, amahlamvu bay, amakhambi ezahlukene omisiwe njengoba oyifunayo, futhi emithathu kuya kwemine izinkomishi zamanzi, kungcono abilisiwe.

ukupheka marinade

Imifino kahle wageza futhi bahlanza. Izaqathi kudingeka fake ugaye, nquma anyanisi. Zonke ukubeka endishini bese uthele le amakhambi oqoshiwe, i-bay leaf, ginger osugugile, pepper kanye nosawoti. Hlanganisa kahle bese wengeza uviniga namanzi. Yonke mass gqoka umlilo futhi imenze ngamathumba, bese imizuzu imizuzu mayelana 10-15 phezu ukushisa low kakhulu. Valiwe futhi anikeze phisa kancane. Le nyoni amanzi okugqumisa lapho zonke kuphole ekamelweni lokushisa.

Abantu abaningi bayazibuza kanjani marinate the ihansi, uma isikhathi esincane ukupheka. Le ndlela iyatholakala.

Ukulungiselela "fast" marinade

Uma ulungiselele le nyoni ukuba zingasebenzi izinsuku ezimbalwa, khona-ke kufanele usebenzise iresiphi ezahlukene. Thina uzodinga: ezine wezipuni iyiphi amafutha yemifino, kancane ngaphezu kwesigamu-litre phansi kojeke imayonnaise, omunye lemon esikhulu (uma inyoni enesisindo esingaba amakhilogremu engaphezu kwemibili), emnyama nemhlophe ukunambitheka yakho, seasonings zakho ozithandayo kanye namakha, ungakhohlwa mayelana usawoti. Lokhu marinade ukuze ihansi ibhalwe ngokushesha. Kunoma umthamo kudingeka uthele amafutha kanye imayonnaise. Kukhona futhi ngawakhamela ijusi kusukela lemon beat nge phehla kuze zonke isimo aluhlaza. Okulandelayo, hlanganisa zonke izinongo asele nosawoti. Zonke kahle kanye elingenamikhono le nyoni. Lokhu marinade alale amahora mayelana 5-6, ngemva kwalokho uqhubeke ukubhaka.

Muva nje, singamakhosikazi emizi bathandile ukupheka khekhe emkhonweni. Kuyinto elula futhi fast. Inyama uphendulela namanzi futhi ithenda. Kodwa inzuzo ebaluleke kakhulu - asikho isidingo ukuhlanza kuhovini izitsha ezivela amafutha. Ukulungisa marinade for the ihansi emgodini, ungasebenzisa noma iyiphi indlela oyifunayo. Konke kuzoncika isikhathi futhi ukunambitheka uwayehlalise. Uma itholakala kuphela usuku olulodwa, futhi bonke okuthandayo imuli ukudla okubabayo, khona-ke ngeke ivumelane marinade ne isoso.

Marinade ne isoso

Leresiphi ikuvumela ukupheka inyoni kakade tomato sauce. Inyama kuyoba elimnandi ikakhulukazi futhi ukunambitheka esimnandi. Sizodinga kungathi izingalo ezingamakhulu amabili amagremu isoso, ne-acute kangcono (kahle, uma Barbecue), ezine wezipuni iyiphi amafutha yemifino, lemon esikhulu (uma ihansi enesisindo esingaba amakhilogremu engaphezu kwemibili), usawoti, pepper (hhayi kuphela abamnyama, kodwa futhi emhlophe) , yimuphi amakhambi ukunambitha omisiwe. Isoso lamafutha okupheka kufanele uhlanganise, kancane kancane ngeza ijusi lemon ke iziqholo seasonings. Zonke kuxutshwe futhi, futhi lokhu lungakuthonya marinade ihansi. Ukuze inyama kangcono ofakwe, kufanele bopha polyethylene bafakwa endaweni epholile amahora 5 noma 6. Badlule ukubhaka.

Ezweni ngalinye, ngoba marinade wasebenzisa lezo imikhiqizo engama, njengoba besho, ususondele. Russia bekulokhu idume uju njalo. Lokho ihansi samaholide okuphekiwe uju marinade njalo.

marinade Uju-abukhali

Ukuze silungiselele marinade uju-muncu ngenxa ihansi, kubalulekile ukuthatha mikhiqizo elandelayo: mayelana ezimbili uju izibuko (kubonelelwa kakhulu ama-liquid), cishe izingxenye ezintathu wezipuni lwesinaphi (mhlawumbe Dijon), cishe izingxenye ezintathu amasentimitha empandeni ginger, usawoti kanye pepper ukunambitha, iyiphi omisiwe imifino. Siqala ukulungiselela marinade. Kunoma uju umthamo ukusabalala kanye lwesinaphi futhi uthele mayelana inkomishi yamanzi. Zonke ukuxubana okuhle. Okulandelayo, engeza osugugile ginger impande futhi zonke izinongo. Zonke mix futhi. Le nhlanganisela yaphahlekwa nxazonke inyoni zamatyvaem futhi ususe polyethylene endaweni epholile cishe amahora amathathu. Khona-ke ungathola ke ubhake.

Kulezi zindlela ezingenhla, zinhle zokuyithambisa yenkukhu, uma ibhalwe yaphelela. Uma ufuna ukupheka inyama zibe yizicucu, kuyoba lula kakhulu futhi ngokushesha. Labo abakhetha ukudla okunempilo futhi ngasizathu simbe, gwema ukudla okubabayo, ungasebenzisa marinade kefir.

Kefir marinade

Ingasetshenziselwa ukulungiselela marinade ukuze ihansi, izingcezu lisikiwe, ezahlukene. okwaziyo okuhle futhi lenhlanganisela ngesisekelo imikhiqizo yobisi. Thina uzodinga: yogurt (cishe ilitha), kancane pepper omhlophe, usawoti, ginger impande wagcoba parsley omisiwe dill, ambalwa ama emhlabeni ekamelweni lokudlela spoon lwesinaphi. Gilazi uthele yogurt, engeza zonke izinongo. Onion uthathe semicircles mncane kefir, enezele inhlanganisela. Zonke uhlanganise kahle futhi camera nge inyoni. Uma umthamo mkhulu, inyama, uthathe yizicucu, ibekwe yonke indlela lapho, ungakwazi marinate kahle. Uma inyoni akuyona bacwiliswa brine ke yaphahlekwa ngokucophelela ke kuzo zonke izinhlangothi futhi zihambisana ne polyethylene. Susa endaweni epholile at amahora 5 noma 6. Khona-ke marinade ukuze ihansi ngaphambi baking, ungasusa izandla zakho noma spatula lokhuni ne ukulungiselela le nyoni ngoba yokuwugazinga.

ogogo bethu ngokuvamile kuphekwe inyoni ngamaholide futhi wasebenzisa brine kusukela sauerkraut kanye cranberry.

Marinade of sauerkraut kanye cranberry

Sekuyisikhathi eside abapheki waveza ukuthi njengoba marinade, ungasebenzisa zonke izinhlobo zokudla ene-asidi. Esikhathini esidlule, sithatha konke kuyatholakala kutholakale kalula. Ngo eqhugwaneni ngakunye okube amasheya sauerkraut kanye amajikijolo. Lungiselela marinade ukuze ihansi wale mikhiqizo silula. Sidinga: mayelana ilitha brine kusukela neklabishi polstakana cranberry, pepper, onion kanye bay amaqabunga amakhulu, imbewu dill, usawoti, mayelana ezimbili wezipuni zamafutha zemifino. Isitsha kufanele uthele brine. Cranberries ukuhlunga, geza wayichoboza, bese ukubeka endishini nge brine. Faka ibhotela izinongo uhlanganise kahle. Onion uthathe mncane isigamu-amasongo, enezele ingxube. Kuyinto efiselekayo ukuthi isitsha wawumkhulu ngoba ihansi kumele ibekwe lilonke. Lokhu brine inyoni kufanele nilale bonke ubusuku. Lapho isikhathi siphela, thina ukuyikhipha niyilungise ukubhaka.

Uma inyoni kwadingeka ukuba uzilungiselele ngokushesha, bese ngokuhamba waya iwayini ezenziwe ekhaya futhi apula.

Marinade yendlu iwayini

Lokhu kuvumela le marinade ukupheka inyama yenkukhu ngokushesha. Ngokuvamile, iyasikwa ibe izingxenye futhi egxilile ingxube. Ukuze ekuwulungiseleleni uzodinga: pint abasha iwayini elimuncu, amanzi ingilazi, iyiphi amafutha yemifino cishe ezimbili nezinkezo, apula ambalwa, ezinye usawoti kanye emhlabathini pepper, emhlophe ezifiselekayo. Apples (kangcono uma antonovka) kwezingqimba ezinkulu ezinyakazayo yami, engeza iwayini namanzi. Zonke mix. Bese wengeza zonke izinongo, amafutha okupheka nosawoti. Govuza futhi. Goose, uthathe izingxenye, egxilile marinade futhi ukulungele ukuhamba amahora 3 noma 4 endaweni epholile. Lapho isikhathi siphela, ungenza inyoni ukubhaka.