Ukhukhamba e-Korean: iresiphi for the ebusika nge isanqante

Ukhukhamba e iresiphi Korean ukuthi sibheka phambili aphume okubabayo kakhulu futhi zibe nephunga elimnandi. Lokhu appetizer uphelele dinner umndeni. Kwenze kungenzeka ngezindlela eziningi. Umuntu ekulungiseleleni ukhukhamba e-Korean ebusika, futhi othile kwenza kube ukusetshenziswa besikhashana.

Ukhukhamba e iresiphi-Korean

Ukulungiselela lezi isidlo akudingi mzamo okuningi. Ngokuphazamisa kuphela yokuthi emva kokwelashwa ne ukhukhamba badinga isikhathi esengeziwe ukwethula, isaladi baba ongakulungele ukudliwa.

Yini imikhiqizo ezidingekayo ukwenza ikhukhamba e-Korean? Recipe Ungadla uncoma ukuthenga:

• ukhukhamba akuzona esikhulu kakhulu - 1 kg;
• usoso wesoya - 2 nezinkezo ezinkulu;
• uwoyela elicwengiweyo - 2 nezinkezo ezinkulu;
• chives nesweli - 3-4 PC.
• usawoti - ngokubona;
• uviniga - ngesipuni enkulu;
• izinhlamvu ze-sesame - ngesipuni enkulu;
• pepper Chili powder - schepotochka.

Siphatha imifino

Kufanele I silungiselele kanjani ukhukhamba e-Korean? Leresiphi kudinga ukusetshenziswa Ungadla imifino kuphela futhi nokunwebeka. Phela, uma ukuthenga kakade Limp ikhukhamba isaladi ukuthi ngeke vela omnandi hhayi ezihlwabusayo kakhulu.

Uma uthenge imifino ukunambitha munyu, khona-ke kungcono ikhasi. Kungenjalo, ungakwazi ushiye.

Ngemva Ukukhetha efanele yamakhukhamba ku Ungadla Korean kufanele abeke endishini kanye ofakwe amanzi abandayo (at ¼ amahora). Ngokulandelayo, kahle wageza imifino, usike nezinkaba futhi uhlakaze ku imigoqo noma ikhala.

eyosiwe Sesame

Recipe Korean ukhukhamba ebusika izokwethulwa ngezansi. Manje ngifuna ukuba ikutshele ukuthi ukwenza isidlo ukusetshenziswa besikhashana. Ukuze wenze lokhu, wafaka izinhlamvu ze-sesame epanini ukuthosa, uthele amafutha elicwengiweyo futhi ngokushesha Fry. Kulokhu, umkhiqizo kufanele zishintshwe ngombala, kodwa ungayishisi.

Isigaba sokugcina

Ngemva ukhukhamba selwenziwe, kufanele ugcwalise usawoti, uhlanganise futhi ushiye eceleni imizuzu engu-20. juice Wakhululwa Kunconywa sokukhipha, kanye nemifino engeza usoso wesoya uviniga Chili. Hlanganisa izithako, kubalulekile ukubeka chives yashizi okugazingiwe sesame. Le ndlela imifino kufanele igcinwe esiqandisini-2 amahora, bese samanje etafuleni.

Step by step recipe: isaladi Korean yamakhukhamba kanye izaqathe

Uma ufuna ehlukahlukene imenyu yakho, kutuswa ukupheka isaladi Korean nge izaqathe ebusika. Lokhu appetizer uphelele etafuleni iholide, ikakhulukazi uma uhlela ukuphuza utshwala.

Ngakho lokho imikhiqizo ezidingekayo ukwenza ukhukhamba elibukhali-Korean? Recipe ngezithombe ebusika izokwethulwa manje. Ngaye, sidinga:

• ukhukhamba nokunwebeka - 3 kg;
• namanzi isanqante fresh - 500 g;
• ugarliki - 2 amakhanda;
• uviniga 9% - 5 nezinkezo ezinkulu;
• uLwandle Lukasawoti - ukunambitha;
• ushukela omhlophe - ½ inkomishi;
• uwoyela elicwengiweyo - 250 ml;
• isinongo, eklanyelwe ukulungiselela izaqathe Korean - ukusebenzisa ukunambitha.

ukulungiswa izingxenye

Kufanele I silungiselele kanjani ukhukhamba e-Korean? Indlela ebusika ngaphandle inzalo kudinga ukusetshenziswa imifino kanye nokunwebeka. Bayobizwa kahle wageza, bahlanza, uma kunesidingo, bese ugaye phezu grater-Korean. Ngaphezu kwalokho, kufanele kube mahhala kusukela husk of ugarliki akuqede zonke Kinks.

Ukuxuba izithako

Ngemva ukugawulwa imifino nesweli, kumele ixhunywe kwelinye endishini uhlanganise kahle. Eceleni kwabo ufuna ushukela, elicwengisiswe uwoyela, usawoti, uviniga seasonings. Ngenxa yalokho, izithako kufanele kwesokunxele ekamelweni lokushisa ncamashi ngosuku olulodwa. Kulokhu, angabawa ucindezela ijoka. Ukuze ngokulinganayo ukusabalalisa imifino izinongo Kunconywa ngezikhathi ukukuphazamisa.

Khumbula amabhange

Indlela ukugcina ukhukhamba e-Korean? Indlela ebusika nge isanqante kudinga ukusetshenziswa ingilazi izimbiza. Kufanele ugcwalise imifino zifakwe emanzini anosawoti, bese qinisa ofeleba bese uthumela ku esiqandisini. Ngenxa yalokho, ebukhali isaladi Korean zingagcinwa ezinyangeni ezimbalwa.

Sterilisation isaladi-Korean

Uma ufuna ukubeka izimbiza ezigcwele efrijini akuyona, futhi emiphongolweni noma egumbini elingaphansi komhlaba, ngaphambi owendlala izimbiza zemifino kanye zamabhodlela Kunconywa abilayo. Futhi umthamo iphuma kuyadingeka ukubeka endishini bese usetha mode Multivarki "multipovar" angu-10. Njengoba isikhathi sihamba, izimbiza okubabayo isaladi Korean kufanele kususwe kanye qedani ngengubo. Ngenxa yalokho, i-isidlo Kunconywa ukugcina nje ungatholi cool. Ngaphambi ukusetshenziswa kufanele isaladi esiqandisini, ukubeka endishini bese bekhonza isidlo esishisayo futhi nocezu lwesinkwa.

Ukupheka isaladi Korean inyama ukhukhamba

Indlela ukulungiselela ikhukhamba e-Korean? Recipe nge inyama izokwethulwa manje. Ngaye, sidinga:

• nokunwebeka ukhukhamba fresh - 0.8 kg;
• usawoti - 1/3 dessert nezinkezo ;
• inyama yenkonyana ngaphandle amafutha - mayelana 500 g;
• anyanisi - 2 amakhanda amancane;
• pepper amnandi obomvu (insimbi) - 1 pc.
• ugarliki - 3 PC.
• amnandi Chili sauce - ngesipuni enkulu;
• ushukela omhlophe - schepotochka;
• coriander - ingcosana;
• usoso wesoya - 4 nezinkezo ezinkulu;
• yamagilebhisi uviniga - 3 nezinkezo ezinkulu;
• uwoyela elicwengiweyo - esetshenziselwa ukuthosa (mawuthanda).

ukucubungula izakhi

Ukuze silungiselele lokhu isaladi kufanele wageza kahle ukhukhamba, bese usika tincetu zabo ezinde. Kufanele oqoshiwe anyanisi kanye sweet pepper zibe izindandatho uhhafu. Ngokuphathelene yenkomo fresh, kumelwe uthathe cubes eside.

Inqubo pickling ikhukhamba

ukhukhamba lisikiwe, kufanele eligoqiwe ibe isitsha ezijulile, engeza usawoti bese ushiye eceleni for isigamu sehora. Okulandelayo, imifino badinga khama kancane bese uthele ijusi zanqwabelana. Badinga ukwengeza coriander, Chili sauce, ushukela kanye chives ogayiwe.

Ukupheka inyama epanini ukuthosa

Encwadini Skillet olujulile phezu ukushisa eliphezulu kufanele kube ngokushesha Fry tincetu inyama yenkonyana. Uma umswakama uye ayahwamuka, inyama kuyadingeka ukuze ungeze anyanisi. Pheka lezi izithako Kunconywa ukukwehlisela zemifino. Ngemva kwalokho kufanele uthele sauce soy kanye ukubeka pepper amnandi. Hlanganisa wonke izithako kudingeka Lizakubalela ukuthi alahle ku ukhukhamba.

Ngemuva kwemizuzu engu-5-7, isaladi kungenziwa enambitha. Uma kudingekile, kubalulekile ukwengeza usawoti nezinye izinongo.

Indlela ukugcina bese ukukhonza isaladi Korean inyama ukhukhamba?

Ngemuva ukupheka, ikhukhamba isaladi nge inyama kubalulekile ukumboza lesikwa futhi ushiye endaweni epholile kuze epholile. Ngaphezu kwalokho isidlo oyingozi futhi okwanelisayo yini okufanele ize esitsheni ngesivalo bese uthumela ku esiqandisini. Yidla lokhu dish kungaba ngosuku olufanayo ukuthi yalungiswa, noma ezinsukwini ezimbalwa. Nokho, ukugcina izinsuku isikhathi eside kunaleso 5 is hhayi Kunconywa. Kungenjalo inyama aphange, okuyinto Kwakuyohlanganisani imiphumela engemihle.

Waba yini nokuthi ukudla salads Korean nge ukhukhamba? inzalo Inani

Manje ngoba sewuyazi ukuthi indlela ukulungiselela okubabayo isidlo Korean nge izaqathe, ukhukhamba futhi inyama. Kungenzeka ukusebenzisa isaladi asebenzayo nge isinkwa noma lesibili ukudla okushisayo. Ngaphezu kwalokho, abanye besifazane ngokuvamile wanezela kuso nesitshulu. Naye inkambo yesibili elimnandi, esihlwabusayo okubabayo more.

Uma umthamo Korean akuyona ngaphansi inzalo, bese-ke kufanele agcinwe kuphela in the esiqandisini. Ngaphezu kwalokho, Kufanele udliwe ezinsukwini ezimbalwa.

Ukuze kwandiswe ukuphila eshalofini Ungadla ezifana kutuswa ukwengeza uviniga kanye izinongo hot. Siyabonga kubo, isaladi Korean ihlale isikhathi eside kakhulu.

Uma ufuna ukujabulela ukudla yonke idatha uyeza ebusika kanye entwasahlobo, kungcono inzalo. Phela, kulokhu, isaladi akusho ukuthi agcinwe kule esiqandisini. It zingafakwa emiphongolweni, emiphongolweni noma ithala.