Ukhukhamba Delicious ubusika

Indlela enhle ntambama abandayo ebusika ukuvula imbiza ukhukhamba enongiwe futhi zijabulela nabo pohrustet. Zisikhumbuza ehlobo esidlule futhi uyonikeza eziningi amavithamini emzimbeni. Omama abaningi abasemakhaya njalo ehlobo nokuwa ukwenza workpiece. Ukuziqhenya kuka indawo phakathi kwabo kungene ukhukhamba ebusika. Namuhla, ziningi izindlela zokuqala ukupheka kubo. Njalo wekhaya ukhetha lezo engcono aphumelele wakhe.

Ukhukhamba ebusika marinade amnandi

Ukuze kulungiswe preform enjalo kuyadingeka ukuhlanza, imbiza ezomile walala dill, onion, amahlamvu eziningana currant, ehlutshiwe ugarliki, lavrushku, uphizi, pepper idlanzana. Khona-ke embizeni ukulingana ngokwabo ukhukhamba. ebhange ngamunye kumelwe uthele 4 wezipuni uviniga ilitha. Kwaze kwaba yilapho sebeshiye yonke le kuthululwe ngokukhethekile okulungiselelwe marinade. Abilayo izimbiza udinga mayelana 10 imizuzu kuze ukhukhamba akazange uthole umbala we-oliva. Ngenxa yalokho, ukhukhamba abilisiwe zamabhodlela ivaliwe uvalwe kakhulu, bese zanikeza i-yasebhange, ukugqoka isivalo. Ngakho ugcine ithrekhi a amanzi okugqumisa njengoba ayaphola.

Marinade kwakudingeka litre amanzi ngamunye uthele 1.5 nezinkezo usawoti amaqhafuqhafu futhi 3 nezinkezo ushukela. Le nhlanganisela walethwa ngamathumba.

Ukhukhamba etholakala, lawa emangalisayo okumnandi. Futhi angeke abamele ubusika kuphela, kodwa futhi lonke entwasahlobo kuze kube sekuvuneni olandelayo!

Pickles ebusika nge currant

Ngale ndlela kungenzeka ukuba ningabi nje kuphela usawoti ukhukhamba, kodwa futhi notamatisi. Khona-ke imifino ziyojabula wonke ebusika.

Omunye iresiphi kusikisela ukuthi izimbiza inzalo embondelene currant amahlamvu wekugcina, ehlutshiwe horseradish impande, amaqabunga cherry kanye lavrushku, uphizi ezinoshukela, a clove ambalwa garlic. Nokho lapha futhi ufake amahlumela ngesikele sokuthena ambalwa dill, amahlamvu oki, 2 hlangana neengcezu ama ngayo. Kuphela ngemva kwalokhu udinga ukubeka ukhukhamba uthi lokubeka imbiza, eduze ngangokunokwenzeka, futhi phakathi kwawo kuyadingeka ukubeka wonke amagatsha nge amajikijolo currant obomvu.

IBhange kudingeka uthele amanzi abilayo, okufanele isigamu sehora sokukhipha ku kuso. Amanzi avela embizeni ezintathu-litre ingezwe 2 wezipuni ushukela nosawoti efanayo. Zonke thumba, uthele brine sizothola amabhange. Ngamunye wabo kufanele kube kusuka phezulu kuya uthele isipuni esigcwele essence. Ngenxa yalokho, amanzi okugqumisa roll, ujike futhi qedani njengoba amabhange selehlile.

Ukhukhamba futhi isilimo esidliwayo esinamagatsha anamanzi ebusika

Pickles zihlale ukunambitheka esimnandi. Ngaphezu kwalokho, basuke Lifanele yimuphi dish inyama. Ngenxa yalesi iresiphi kuzodingeka ukuthatha (ku-litre imbiza)

• ukhukhamba Lihle;
• kasawoti;
• 3 wezipuni ushukela granulated;
• 2 uviniga (mhlawumbe, ukuthi kube 9%);
• isilimo esidliwayo esinamagatsha anamanzi (kuphela oluhlaza);
• izambulela dill;
• amaqabunga cherry kanye currant;
• lavrushku;
• 3 ugarliki;
• pepper elimnandi;
• emnyama.

Ngezinye 8 amahora, zonke ukhukhamba ukuba uthele amanzi abandayo. Kungaleso sikhathi kuphela lapho ayagezwa wanquma "imisila." I amathini ezibekwe zonke izinongo kanye namakhambi, kanye phezu kakade - ukhukhamba. Konke lokhu ugcwele amanzi abilayo, futhi emva kwemizuzu 7, ke okuhlanganisiwe epanini ehlukile.

Ukulungisa marinade, ukubeka i-pan ku umlilo bese wengeza usawoti, ushukela kanye uviniga. Kungaleso sikhathi kuphela lapho uthele brine ukhukhamba (owodwa imbiza marinade kuthatha cishe 0.5 amalitha). Amanzi okugqumisa iphuma lid ibheke phansi.

ukhukhamba okunjalo ebusika Liyindawo okumnandi. Bayokujabulela wonke umndeni futhi nakanjani babe umhlobiso yokuqala noma iyiphi ithebula.

"Emerald" ukhukhamba ebusika

Omunye ezintathu-litre jar ikhukhamba okumnandi abadinga Emerald:

• 3 wezipuni ushukela;
• kancane citric acid (mayelana 10G);
• 2 wezipuni likagologo.

Kungcono uma wonke ukhukhamba for pickling mancane futhi fresh. Kufanele ofakwe ubusuku ngamanzi abandayo. Amabhange uzilungiselele eceleni: kufanele ihlanzwe futhi inzalo. Endaweni ehlukile, amanzi abilisiwe ebhodweni.

Uma kudingekile, amabhange ibekwe ezihlukahlukene ngamakhambi kanye nezinongo, futhi phezu - ukhukhamba. Ziyizinto, wathela amanzi abilayo phezu ngekota yehora. Amanzi akhanywa futhi kabusha abilisiwe. Nakulokhu futhi ukhukhamba uthele amanzi abilayo ku embizeni ushukela, citric acid kanye vodka. Amanzi okugqumisa usongwa futhi epholisa phansi ifomu nabokhulumile.

Amabhange musa engeza usawoti. Nokho, ukhukhamba ekhiqizwa emangalisayo esihlwabusayo futhi agcinwe isikhathi eside.