Sikadali yenkomo isibindi iresiphi: ubisi, ukhilimu omuncu, u-anyanisi kanye isanqante

Inyama yenkomo kwesibindi - liwumthombo ongcono kunayo yonke B amavithamini kanye nezinye izakhi. Kule menu, kufanele ngempela abe khona. Yilokho nje ukukwazi ukupheka kahle. Kulesi sihloko, sifuna ukusho mayelana nendlela ukupheka yenkomo isibindi esihlwabusayo elithambile, kangangokuthi ukunambitha wonke umndeni.

Isibindi, iyisitshulu ngobisi

Isibindi - umkhiqizo elikhethekile ezingonakalisa ngesikhathi ukupheka, futhi kungaba, kunalokho, kwenze isidlo esihlwabusayo. Vele odinga ukukwazi amanye amaqhinga. Isibindi, yenkomo, ithoswe yathamba ngobisi, kuvela Liyindawo esithambile futhi emnene. Ukuze ekuwulungiseleleni sidinga izithako ezilandelayo:

1. A ingilazi yobisi.
2. ½ kilogram of yenkomo isibindi.
3. Umbhangqwana clove garlic.
4. anyanisi ababili.
5. Salt.
6. 1/3 inkomishi yamanzi.
7. Emhlabathini pepper.
8. amafutha zemifino.
9. Three wezipuni kafulawa.

iresiphi

Recipe Yenkomo isibindi, ithoswe yathamba ngobisi, ilula asebenze. Ngaphambi kokuba bathathe lokulungisela kufanele ukulungiselela isibindi. Kufanele kube sobala kusukela amafilimu kanye emithanjeni bese uthathe cubes, ngasinye sazo yizinqamu ezintathu futhi ulwe zombili. Ngokulandelayo, ucezu ngalunye esigingqwe ufulawa bese uthumela ku pan ne amafutha zemifino.

Isibindi kuyadingeka ukuze Fry kuze color pink nhlangothi zombili. Manje ungakwazi uthele amanzi kuso, ukuze ligcwale isigamu izingcezu, futhi kungenziwa basakaza phezu anyanisi, amasongo lisikiwe. A imizuzu embalwa kwesibindi iwukuba ukucisha, ngemva kwalokho-ke kumele emuva. Izingcezu kancane kancane abe nsundu. Ngokulandelayo, ugcwalise pan ne ubisi, ukuze ihlanganiswa ngokuphelele isibindi. Kunalokho, ungasebenzisa ubisi ukhilimu, kodwa udinga uketshezi oluncane lwenkomo olufakwe amanzi. Njengoba nje ingxube uqala ubilise ebhodweni, kumele baqale ukwenza, kangangokuba hhayi wokushiswa. Ngaleso sikhathi, lapho isibindi ukuba kube mnyama futhi babe umbala ofanayo njengoba usoso, engeza pepper, usawoti, bese bevala ngesivalo imizuzu emihlanu. Ungabese ugarliki, badabula cindezela. Iphele yenkomo isibindi ne onion ungukukhanya nsundu ngombala nohhafu-sauce. Nanguya unesisa kakhulu futhi ngaphakathi namanzi. Mhlawumbe iresiphi esinjalo yenkomo kwesibindi (iyisitshulu) umuntu kuyodingeka ukunambitha kanye ukukusiza ufunde indlela ukupheka kwalokho ephelele ukuze uhlobise.

Isibindi ne anyanisi kanye izaqathe: Izithako

Inyama yenkomo kwesibindi, ithoswe yathamba ne anyanisi kanye izaqathe - isidlo esihlwabusayo futhi unempilo. Ukuze wenze lokho, kudingeka sithathe:

1. Omunye isanqante.
2. ½ Kilogram isibindi.
3. izinkomishi umhluzi.
4. Three wezipuni kafulawa (canteens).
5. anyanisi ababili.
6. ½ ithisipuni ushukela.
7. amafutha zemifino.
8. Salt.
9. ½ ithisipuni paprika.
10. Isipuni ukhari spoon.

Recipe yenkomo kwesibindi, iyisitshulu ne izaqathe kanye anyanisi

Isibindi, incibilikiswa kanye bahlanza kusuka amafilimu ke lami cut. Ingxenye ngayinye kwakudingeka usawoti kanye cwilisa in ufulawa ke Fry ngokushesha phezu ukushisa eliphezulu kuze brown. Ungakwazi ukwengeza isanqante, onion kanye nezinongo. Zonke izithako uhlanganise futhi engeza amafutha zemifino.

Isibindi kuyadingeka ukuze Fry kuze izaqathe ngeke uthole umbala legolide, anyanisi ayevumela. Ngaphezu kwalokho, yonke le kufanele uthele umhluzi ibila phezu ukushisa low imizuzu okungenani emihlanu ngemva abilayo ingxube. Leresiphi yenkomo kwesibindi, ithoswe yathamba nge imifino, kulula ukwenza, futhi ukupheka akuthathi isikhathi esiningi.

Isibindi e ukhilimu omuncu Izithako

Ukuqhubeka ingxoxo mayelana nendlela ukupheka esiphundu yenkomo kwesibindi elithambile, kufanele nakanjani cabanga iresiphi kanye ukhilimu omuncu. Sauce nge izinongo unika isidlo esiphelele engavamile ukunambitheka emnandi futhi okumnandi. Ukuqalisa counter empilweni athathe izithako ezilandelayo:

1. Five ukhilimu nezinkezo (canteens).
2. Omunye isibani.
3. Umbhangqwana clove garlic.
4. Pound isibindi.
5. Isipuni kafulawa.
6. amafutha zemifino.
7. ½ ithisipuni amakinati.
8. Isipuni dill (kukhiwa esihlahleni nobe lomisiwe).
9. Salt.
10. Isipuni paprika amnandi.
11. Emhlabathini pepper.
12. ½ isipuni coriander.

Ukulungiselela kwesibindi ngo ukhilimu omuncu

Isibindi ulungiselela ukupheka, ukuhlanza ke kusukela amafilimu. Ukuze lula inqubo, ungakwazi uthele amanzi abilayo phezu umkhiqizo, bese ifilimu ehlukanisa ngaphandle kwezinkinga. Okulandelayo, isibindi uthathe tincetu nendawo phezu pan eshubile. Ibila kufanele kube ngaphansi elishukumisayo njalo ukugwema ukudla wokushiswa, kuze ukuhwamuka ephelele ketshezi. Bese wengeza amafutha yemifino, garlic, onion, dill futhi zonke izinongo (pepper kanye nosawoti kuze add). Zonke izithako Fry imizuzu emihlanu. Yiqiniso, uma ungekho kwenye yezingosi umsekeli izinongo, bangakwazi asuswe kusukela iresiphi. Bese wengeza engamakhulu namamililitha yamanzi, imenze ngamathumba kanye nekhava isivalo.

Ibila isidingo imizuzu okungenani eyishumi bese ungeze ku kwesibindi omuncu, usawoti kanye pepper. Ngezinye inkomishi kwesigamu ufulawa ezinye amanzi ukuzalela. Kodwa kumele kwenziwe ukuze ugweme izigaxa. Isixazululo wafakwa injected esibindini. Ngokulandelayo, sitshelwa ngo sipheke ukushisa low kakhulu, ibangele njalo, ukuze ukushwaqa umhluzi. Indishi kumele waphikelela imizuzu eyishumi nanhlanu, ngemva kwalokho-ke angasindisa etafuleni. Lokhu ezithambile yenkomo isibindi like wonke umndeni. Lapho ukuthi sikadali Liyindawo ewusizo.

Inyama yenkomo wesibindi ukhilimu omuncu: iresiphi multivarka

Kulabo besifazane abangamalungu abanikazi multivarok, sifuna ukunikeza iresiphi for isibindi nalo.

izithako:

1. Omunye onion.
2. Omunye isanqante.
3. 0.6 khilogremu kwesibindi.
4. Three wezipuni amafutha yemifino (etafuleni).
5. Ufulawa.
6. Pepper, usawoti.

Ukuthatha ukhilimu omuncu sauce:

1. ½ ithisipuni lwesinaphi spoon.
2. Four ukhilimu omuncu (etafuleni).
3. A clove garlic.
4. Ngu ½ ithisipuni omisiwe iparsley dill.
5. Cup cream noma ubisi.
6. Pepper, usawoti.

Anyanisi kufanele ahlanze futhi uthathe izindandatho uhhafu. Carrot Grate (kangcono kwi elikhulu). Isibindi wageza, bahlanza kusuka plenochek futhi uthathe yizicucu amancane. Ufulawa ukuxubana ngosawoti kanye pepper, bese iphuma e ingxube isibindi.

Endishini, uthele Multivarki uwoyela bese ukhetha "Baking" Imodi. Kulokhu, thina Ukusetha isikhathi ukupheka - imizuzu engamashumi amane. Multivarku kudingeka zishise amaminithi ambalwa wayesezibeka isibindi emafutheni eshubile. Emlungiselela ngemva kwemizuzu eyishumi, futhi ungakhohlwa ugovuze. Bese wengeza izaqathe kanye anyanisi, isiyaluyalu. uthele ukhilimu sauce kwenye imizuzu eyishumi futhi uqhubeke zokupheka (ukugcina eshukumisayo). Lapho uhlelo uvale Ukushisa ukuvala ikhava. Indishi eqeda kufanele yenza imizuzu emihlanu.

Ukulungisa sauce ukhilimu, kubalulekile ukuba uhlanganise ukhilimu omuncu ne garlic, badabula cindezela, lwesinaphi, amakhambi, usawoti kanye pepper. Futhi-ke, ukuze ungeze cream noma ubisi futhi uhlanganise. Sauce okulungiselelwe.

Enye indlela yokuthola Multivarki: Izithako

Leresiphi kulula ngomqondo wokuthi idinga besifazane ngaphansi iqhaza ukupheka. I Multivarki empeleni enhle.

izithako:

1. Kilogram isibindi.
2. Cup ukhilimu omuncu.
3. ingilazi yamanzi.
4. ama ezintathu.
5. Three wezipuni kafulawa (canteens).
6. eyodwa isanqante
7. Ziwuthenga ngezipuni ushukela (itiye).
8. Emhlabathini pepper.
9. amafutha zemifino.
10. Salt.

Ulungiselela isibindi multivarka

Isibindi ngaphambilini ezidingekayo ukuhlanza futhi cwilisa emanzini (mayelana ihora elilodwa). Khona-ke uthathe yizicucu wakhe. anyanisi Shinkuem mncane isigamu-amasongo, ukukuthinta izaqathi. Endishini Multivarki uthele amafutha kanye nokushisa kwalo. Esikhathini "Baking" Imodi, Fry anyanisi bese isanqante gazinga kwesibindi imizuzu amabili.

Ngokulandelayo, uhlanganise izinongo, ufulawa, amanzi, kahle uhlanganise yezingxenye bese ugcwalisa isibindi sabo. Setha imodi ye "eqeda" futhi ngemva kwehora isidlo nge ukhilimu omuncu usulungile.

Ukupheka Tips

Isibindi - ukudla okusheshayo ezahlukene kakhulu. Izidlo kuwo etholakala esihlwabusayo futhi unempilo. Ngaphezu kwalokho, isibindi elinye ithuba inyama, futhi kwezinye izindawo ngisho okudlula kuyo izinga. Ngosizo yalo makuphakamise igazi elithwala umoya-mpilo. Kodwa kuwufanele ukukhumbula ukuthi fresh kuphela yenkomo kwesibindi isetshenziselwe izinjongo ezifana. Ngeshwa, kusuka umkhiqizo eqandisiwe azisizi ngalutho.

Ngokuthenga kwesibindi, kubalulekile ukukhetha izingcezu lapho esingaphansi wonke amabhayisikobho kanye izindonga isitsha. Quality umkhiqizo bouncy kanye namanzi, uba nombala omnyama abomvu. Ukuze kwesibindi yayithambile, ungakwazi cwilisa emanzini, ubisi, namafutha, lwesinaphi yomile. ukulungiselela ilungelo umkhiqizo elula. Pheka kwesibindi kuyadingeka on ukushisa low, ukuthi uyesaba omiswe bese salting kumele ngaso kakhulu ekugcineni.

Ngoba isibindi siphilile nokunomsoco, kubalulekile ukusebenzisa abadala nje kuphela kodwa futhi izingane. Futhi izingane ngaso sonke isikhathi uzimisele ukuba ulidle. Kodwa uma ukhetha iresiphi kwesokudla ukhilimu omuncu noma ubisi, kuba esihlwabusayo ithenda isibindi, ezifihlwe sauce, kungase kahle ukhalaze izingane.

esikhundleni isiphetho sendaba

Kulesi sihloko sibuyekeze zokupheka ezithakazelisayo kakhulu ithoswe yathamba yenkomo isibindi. umkhiqizo okumnandi uma uzilungiselele kahle, ngendlela emangalisayo esihlwabusayo futhi ewusizo. Sithemba ukuthi uyayijabulela omunye zokupheka zethu namathiphu alusizo okukhetha umkhiqizo.