Tatar ophaya inyama - Waraqa

Uma kuziwa bendabuko Tatar cuisine, kunzima ukucabanga mayelana ukudla kanye nokuhambisana izibalo. AmaTatar bekusolo abadumile ukuze ezihlukahlukene izitsha, futhi kuthatha ehola isikhundla ehla, njengoba yesibili isidlo amadombolo kanye ophaya inyama, ngakho, ingasaphathwa amaswidi kazwelonke kanye nama-dessert. Amathebula njalo Echichima awukudla kule abantu banomoya wokungenisa izihambi futhi asihlali elambile kunanini ngaphambili.

Traditional inyama ophaya Tatar cuisine ngokuthi Waraqa. izitsha ezifanayo ezitholakala kwezizwe eziningi ze-Asia Ephakathi. Ukuze zonke Waraqa kuba ezivamile eyodwa - indlela ukupheka: basuke njalo ethosiwe emafutheni zemifino epanini ukuthosa. Ukugcwaliswa kanye inhlama kungaba nemikhuba yazo ihluke kakhulu ngokuvumelana ekwakhiweni kanye ukubukeka. Isici esiphawulekayo Waraqa nezinye ophaya ukuthi inyama iphekwe kusengaphambili. Ovine ekuqaleni ukusonta ku-grinder inyama, okuthosiwe emafutheni noma ukhilimu kuze kuphekwe ngokugcwele. Phela, thina khumbula ukuthi amaTatar yengulube ukudla ungadli. Uma ungaphenduki ngokomthetho, kungenzeka ukuthatha ngezabelo alinganayo nengulube yengulube kanye yenkomo, kuyilapho inyama ophaya kuyoba ithenda kanye namanzi. Pheka irayisi kuze isigamu, Ufaka kwi-colander bese uxubha ngaphansi kwamanzi agobhozayo, ngakho-ke akuveli banamathelane. Qiniseka sokwenezela ezinkathazweni ukugxusha oqoshiwe amakhambi fresh: parsley, cilantro, dill. Futhi izinongo: pepper omnyama, coriander nekhumini okusanhlamvu. Nengulube Xuba irayisi kanye namakhambi, asakazekela epanini nge ngezansi obukhulu bese Fry kwabo bonke ndawonye imizuzu 7-10.

Ukupheka inyama ophaya, inhlama esetshenziswa Pyrozhkov zakudala noma amadombolo abavamile. Ukuze wenze lokhu, kudingeka izithako ezilandelayo: ufulawa kakolweni wahlunga ngesihlungo esihle - 2 izinkomishi, amaqanda amabili, eyodwa isipuni samafutha zemifino, 200 amagremu yamanzi selehlile abilisiwe, ½ isipuni sikasawoti. Ukuze inhlama kwi-slide etafuleni kuyadingeka ukuze uthele ufulawa. Futhi phakathi nendawo ukwenza uphondo, sizokwenza izithako uketshezi ke. Epanini ahlukene (hhayi aluminium), yenza amaqanda ne usawoti kephunkephu it thathaza kungcono ukukwenza ngemfoloko noma mixer kagesi. Thela wabayisa ufulawa, engeza amafutha zemifino kanye nengxenye abilisiwe selehlile amanzi. Qala uxove inhlama, kancane kancane kwengezwa lemali esele amanzi. Uxove inhlama ubebushelezi, akufanele kube emaweni kakhulu, kodwa uma unamathela izandla zakho, khona-ke udinga ukwengeza ufulawa ngaphezulu. Ngokulandelayo, powder ku ufulawa etafuleni enhlameni kleilos kwamanzi kanye abasasilele kalula futhi ukhiphe ungqimba ezondile 2-3 mm ukujiya usebenzisa i-pin rolling (futhi kuyadingeka ufafaza ufulawa ngenjongo efanayo). Futhi indlela uyisidala, ingilazi nge imiphetho ebukhali, ukuphuma imibuthano ububanzi 4-5 cm. Ngombala ukuqoqa futhi ukhiphe futhi.

Kungenjalo, ungahlukanisa inhlama ibe yizicucu 3 kanye roll ibe amahanisi 3. Bophelani uthathe tincetu 2 cm ukushuba waligingqa nge pin rolling ngesimo a Pancake encane. Phakathi tortilla ukubeka ukugxusha kanye dessert spoon onqenqemeni zaschipyvaem. Patties unamathisele kobujamo obusaqanda, nakuba, Waraqa kweqiniso isimo chebureks encane.

I-pan ne phansi obukhulu, kungakuhle kakhulu cast iron Skillet, uthele 3 wezipuni zamafutha yemifino kanye wagqoka emlilweni ophansi. Lapho amafutha ukufuthelana kahle (uma amanzi ziconse spray okukhulu), ukusakaza inyama ophaya. Fry patties kuze segolide nsundu imizuzu 3-5 ohlangothini ngalunye.

Enye into engavamile kazwelonke yale isidlo: Waraqa ungalokothi udle, njengoba besho ngomlilo. Ngakho-ke, indlela efanele zisebenza etafuleni, tshela, abagcina isiko abantu, ngakho-ke lwesiTatar cuisine. Pelmennica isitsha esikhulu noma ngaphakathi ukusabalala napkins. It ibekwe futhi ethosiwe kuze kuphekeke uqweqwe inyama ophaya nelayisi. Khona-ke izitsha embozwe ithawula bese uzinika isikhathi esanele ukuba manqikanqika futhi patties ofakwe steamed amahora. Lokhu kwenziwa ukuze inhlama fresh emva ukuthosa kwakungelona okwe kanzima, emva inqubo enjalo uzobe wazicabangela amakhekhe zithambile kanye namanzi. Inyama ophaya wakhonza etafuleni iholide njengenhlangano appetizer bendabuko Tatar noodle isobho.