Vegetable isobho ukugqoka ebusika: zokupheka ngezithombe

Ziningi izindlela ukwenza isidlo sokuqala elimnandi futhi okumnandi. Indlela elula wabo - ukugcwalisa isobho.

Indlela engcono kakhulu ukugcwalisa isobho?

Noma yimuphi isobho - akusiwona nje ingxube mkhiqizo abiliswe zisebenzisa amanzi amaningi. Pheka ke nzima kakhulu kunokuba kubonakala efika kuqala. Udinga ukwazi hhayi kuphela izindawo ngomkhiqizo ngamunye ngamunye, kodwa futhi acabangele ithonya labo kwenkolo nokuhloniphana lapha nomunye. Kungani ngingavele nje zisebenzisa umpheki ukuze uthuthukise ukunambitheka isidlo esiphelele! Kodwa okuhle kakhulu - kuba pre-okuphekwe ukugcwalisa isobho. Kuwufanele nje engeza ukuba ibhodwe ngomzuzu wokugcina ukupheka, futhi ungaqiniseka ngomphumela. Zonke refills ngokuvamile izigaba ezimbili:

1. Labo ukuthi zenziwa ngesikhathi ukupheka kanyekanye ne kakhulu isidlo.

2. Izingxube kuvuna ukuze zisetshenziswe esikhathini esizayo.

Noma yimuphi umnikazi evuma samuntu wesibili akungatshazwa ayethanda. Okokuqala, ivumela ukusetshenziswa kwemikhiqizo ezithile zonyaka ngasiphi isikhathi sonyaka. Okwesibili, ukugcwalisa isobho iyehlisa isikhathi esichithwa ekuwulungiseleleni. Umuntu kumelwe amane umfuma siyazise futhi wabeka umbhangqwana spoonfuls emanzini abilayo.

izinhlobo amagalaji

Ukuze njalo ngakwesokunene izakhi ezidingekayo isidlo esithile, kufanele uzilungiselele kusenesikhathi, bese uthumela ku-USB. Lokhu kungenziwa ngezindlela ezihlukahlukene: omisiwe, eqandisiwe noma okusemathinini. Ukugqoka for isobho, kuleli cala - iyathinteka. Abaningi ukusetshenziswa, isib, eqandisiwe amakhambi fresh, izinongo omisiwe noma nososo ezahlukene. bangabaphingi bonke wohlobo izithako isobho. Nabo, yimuphi isobho noma isobho - akusiwona nje umhluzi, futhi kugujwa ukunambitheka kweqiniso. Njengoba izithasiselo ezifana ngokuvamile zihlanganisa lezo imikhiqizo, ngaphandle kwalokho inkambo main akunakwenzeka ukuba sicabange. Lapha esinazo engqondweni anyanisi, amakhambi ezinye imifino efana izaqathe, pepper noma utamatisi. Kuyadingeka ukuqoqa mikhiqizo ndawonye isilinganiso esithile, nquma, wafaka izikhwama zepulasitiki bese efakwa efrijini. Ngesikhathi esifanele, uyakucindezelwa kuphela ukuvula iphakethe, ukusingatha umkhiqizo lulwimi siphelile bese uyifaka isakhiwo esiyisisekelo abilayo.

flavour eqandisiwe

Cishe njalo, lapho besanda lokugcina ukupheka isobho senziwe ukungeza imifino kanye namakhambi. Ngezinye izikhathi i-Passer, kodwa lokhu akudingekile. Ubunzima amanga kuphela yokuthi lezi imikhiqizo kwesizini imvelo, futhi ngezinye izikhathi ukuthola kunzima ngempela phakathi nenkathi ebandayo. Lapha kulapho kungena khona isidingo workpiece. Gcwalisa i isobho ubusika ingalungiswa ngu brining elidala okuhle. Ngokwesibonelo, kukhona iresiphi ehlukile lapho kudingeka wena 1 ikhilogremu utamatisi, u-anyanisi lek, usawoti kanye izaqathe, kanye 300 amagremu parsley fresh, dill kanye pepper.

Konke kwenziwa kakhulu ukumane:

1. Yonke imikhiqizo kumelwe sihlanzwe.
2. Khona-ke kufanele usike ngommese Chop izaqathi, usebenzisa grater ezinkulu.
3. Engeza usawoti uhlanganise kahle.
4. IMisa afakwe esitsheni noma uthi lokubeka imbiza, ikhava esiqandisini.

Lokhu isobho ngokugcwalisa ebusika kuyoba isibusiso sangempela ngezinsuku ezibandayo ku. Lapho ukuthi umnkantsha, limnandi ukubona etafuleni ipuleti, isibonelo, kushunqe isobho elimnandi.

Udaba zokunambitha

Ukupheka isobho - inqubo eyinkimbinkimbi kuthatha isikhathi kanti ezinye umzamo. Ukuze lula inqubo, singamakhosikazi emizi oluvame ukusetshenziswa elingenalutho oluvamile njenge ukugcwalisa isobho ebusika. Ungadliwa kungaba ngenye indlela ehluke kakhulu. Ngokwesibonelo, samuntu lula siqukethe inombolo okungenani izingxenye amakhilogramu kasawoti ngalinye ugongolo parsley, kanye kg anyanisi 3 kanye izaqathe.

Ngaphandle mikhiqizo ungakwenzi iyiphi isobho ezinhle. Hhayi ukusebenzisa emva yezitolo, ungenza yonke into kusengaphambili:

1. Izaqathi ehlutshiwe onion ne husk isusiwe.
2. Ngemva kwalokho imikhiqizo olwembiza. Kufanele sibe ngendlela enjalo lapho zijwayele kokubona kuso.
3. Thela wonke usawoti. Kuyinto kulokhu akuyona okufakiwe kuphela, kodwa uyakulondoloza kunesidingo.
4. Ingxube is ke ukubola zibe izimbiza okulungiselelwe nge isikulufa ofeleba. Benza izinto zibe lula kakhulu ukuphindwa.

Lapha ilungele ukugcwalisa isobho ubusika. Ungadliwa wonke umuntu angaba bebodwa. Ngokwesibonelo, ungakwazi ukushintsha ratio imifino noma ukwandisa ohlwini.

okufakiwe namanzi

Elivame ukusetshenziswa kakhulu yemifino ukugcwaliswa isobho ubusika. Yenziwe mikhiqizo, ngaphandle okuyinto kunzima ukwenza. Zeqhwa futhi odla - yebo, inketho elula. Kodwa ke imifino namanje abangu ashiselwe noma gazinga. Ukugwema lesi sinyathelo, kungcono ukwenza kusengaphambili. Ukuze wenze lokhu, udinga ukuthatha:

eyodwa kilogram of pepper amnandi, isanqante onion, usawoti isipuni, amafutha yemifino, 3 utamatisi kanye okufanayo ugarliki.

Odinga ukukwenza lokhu okulandelayo:

1. Geza imifino.
2. Ngemva kwalokho, kumelwe sinqume: anyanisi nenyama pepper - Diced, izaqathe - uJulienne (ungavele ukukuthinta), notamatisi - tincetu, pre-ukuhlanzwa a ikhasi. Garlic is badabula cindezela.
3. Izaqathe kanye anyanisi lokuqala Fry emapanini ehlukile, bese bayeke epanini ezijulile.
4. Kukhona futhi wengeze utamatisi kanye pepper. thumba eMiseni futhi thumba imizuzu engaba ngu-30.
5. Engeza usawoti nesweli bese uqhubeke upheke elinye imizuzu eyishumi.

Ngemva kwalokhu ukugcwaliswa yemifino uzolunga ngokuphelele isobho ebusika. It uhlala kuphela iphakethe and roll. amathini enjalo ingase ibe okugciniwe nganoma isiphi lokushisa. Kuyinto elula kakhulu kulabo abanalo emiphongolweni.

isobho Quick

Izikhala kungaba kokubili jikelele futhi ezanelisa icala ethize. Recipe isaladi isobho incike lokho ukukwenza uwayehlalise. Uma umkhiqizo aziwayo kakade ukuze ungeze kancane iklabishi, kungaba vula a kwalokho omkhulu isobho iklabishi. Ukuze le ndlela kubalulekile ukuba itholakale ikhilogremu kwesigamu isanqante, pepper elimnandi, onion, usawoti, isigamu ikhilo iklabishi notamatisi, usawoti kanye pepper, uphizi.

Ukulungiselela:

1. Wageza kahle nquma imifino. Okokuqala, iklabishi izaqathe nquma usebenzisa iflothi. Khona-ke kancane Fry kwabo amafutha yemifino.
2. Utamatisi kanye no-anyanisi uthathe cubes futhi ukuthumela pan.
3. Vala lid imizuzu cishe imizuzu engu-15.
4. Engeza izithako ezisele futhi shisisa ingxube imizuzu 5-7.
5. Hot mass shift kuya amabhange kanye roll.

Ngesikhathi esifanele, uyakucindezelwa kuphela Bilisa amanzi futhi ngobumnene ubilise ke imibengo amazambane. Okusele kuyohlolwa benze ukugcwaliswa.

isobho okumnandi

Zonke ejwayele ukuthi sigqoka - kuphela Ngaphezu. Kodwa lokhu akulona iqiniso. ingxube elimnandi, isibonelo, kungaba isisekelo salokhu borscht ezinhle. Udinga avale okukhethekile isobho ebusika. Izithombe ukupheka kuyoba esikahle futhi enembile. Ukwakheka mikhiqizo ocebile ngempela: 2 khilogremu beetroot fresh, ikhanda garlic, 250 amagremu onion kanye pepper, uwoyela okuningi zemifino, usawoti isipuni, 750 amagremu of utamatisi, amagremu 100 ushukela kanye uviniga. Uma wayefisa, ungakwazi ukwengeza zasemazweni kancane (dill kanye parsley).

Pheka le ngxube kufanele kube kancane kancane:

1. Ngenxa yokuchoboza komuntu ushukela isithombo sebhitrudi kungcono ukusebenzisa a grater. Enye imifino kungenziwa ezinqumela ukusika noma ugaye nge mincer. Ukulondoloza amandla, abanye basebenzisa blender.
2. Yonke imikhiqizo ngaphandle garlic eqoqwe in a ikhanzi imizuzu imizuzu 40 phezu emlilweni ophansi, govuza njalo.
3. Cindezela garlic ku ingxube kanye ukushiya pan on isitofu imizuzu 10.
4. Ungqimba ashisayo futhi ukubola izimbiza inzalo kanye roll.

Le mali ukudla kufanele abe amalitha amabili nengxenye ukugcwaliswa.

magic utamatisi

izitsha eziningi ezifana isobho, emabhontjisi isobho kanye isobho, uzilungiselele ne utamatisi sauce. Kusinda avale esikhethekile utamatisi isobho. Kwenze elula. Kuyinto kudingekile kuphela ukuzama hhayi abaphazamisa isilinganiso ekhona: kg utamatisi 2 3 ukuthatha pepper ashisayo, 20 clove sikagalikhi, wezipuni kwesigamu usawoti, kwengcosana kashukela, 70 ml uviniga pepper kancane.

Inqubo ukulungiselela sauce kuthatha isikhathi esincane:

1. Okokuqala, udinga ukusonta in a blender pepper, garlic kanye notamatisi.
2. Ingxube ke kudingekile ukuba usawoti le, awathele ebhodweni gqoka umlilo.
3. Ebilisiwe mass nje ngeke kube nengxenye okuningi. Konke kuncike kwabantu oyifunayo sauce.
4. Engeza izithako asele uhlanganise kahle.
5. Ingxube esishisayo is batheleka isidlo ekugcobisa ukhokho.

Store workpiece kungaba noma ikuphi indawo epholile. Lapho ngakho ngoba kungaba usizo hhayi nje ngenxa isobho. Lokhu sauce futhi kahle ethosiwe amazambane, i-pasta noma inyama.