Indlela amanzi okugqumisa amakhowe? iresiphi kwesokudla

amakhowe zifakwe emanzini anosawoti abhekwa okungcono ebusika isidlo. Kodwa ukuze uthole isidlo esihlwabusayo, kungcono ukulandela izimiso ezimbalwa ezilula.

Okokuqala, ukulungiswa Ungadla udinga ukusebenzisa abasha, amakhowe amancane, nge-stem mncane. Okwesibili, amakhowe esikhulu watusa usike njengoba simunyangaso. Okwesithathu, ukunikela isidlo fantastic ukunambitheka izinongo kumele kusetshenziswe. Summer amakhowe kahle nge garlic kanye dill. Ungafaka futhi ukuba ukunambitheka iqabunga bay, eshiya black currant futhi horseradish. Okwesine, kutuswa enqubeni ukupheka wengeze emnyama pepper kanye clove.

Ake sihlole kabanzi indlela amanzi okugqumisa amakhowe, ngakho baphenduké crispy kanye okumnandi kakhulu. Okokuqala, kufanele abale kahle lemali edingekayo usawoti. Ukuze wenze lokhu, sizicabangele amakhowe eluhlaza. Per amakhilogramu uju agarics ke kuzodinga akukho engaphezu kwamashumi amane amagremu.

Ngaphambi salting amakhowe, zihlanzwe kusukela uthuli nezibi, kugeze kahle ngaphansi kwamanzi agobhozayo bese ugcwalisa ahlanzekile, wafaka ezijulile koqweqwe lwawo imbiza. Ngokulandelayo, sitshelwa ngo uqhubekele ukupheka.

Pan ne amakhowe kumelwe kugqoke emlilweni ophansi futhi ulethe amanzi ababezowabilisa. Ngemva kwalokho, abakhwabanisi ketshezi, uju hashaza futhi uthele ingxenye fresh yamanzi. Embizeni kudingeka futhi gqoka umlilo, imenze ngamathumba bese upheka amakhowe ihora.

Manje ungakwazi ukunquma indlela amanzi okugqumisa amakhowe, ukukhetha izinongo ezidingekayo futhi condiments. Sinikeza the version zakudala sokulungiselela yabo. Garlic uhlanzekile, futhi clove ngamunye uthathe yizicucu eziyisishiyagalombili. Amahlumela ngesikele sokuthena of dill fake nquma. Uma ufuna, ungase futhi usebenzise izambulela zabo sifanamsindvo. I amakhowe ngomumo okuphekwe ugalikhi, usawoti, dill, currant kanye bay leaf, uphizi omnyama noma allspice. Uma kudingekile, kungenzeka ukuba ziyahlukahluka isilinganiso nenani izinongo ukunambitheka siqu. Ngokwesibonelo, ungakwazi ukwengeza dill ngaphezulu, pepper, noma okunye esikhundleni sawo clove.

Ngokulandelayo, uhlanganise wonke izithako, thina nokususa amakhowe yokhuni cask, imbiza noma isitsha. Amakhowe umboza isilonda ngendwangu, wafaka phezu club lokhuni noma plate nabokhulumile. Kuyadingeka ukusungula wezimpahla naphakathi futhi ushiye amakhowe endaweni epholile izinsuku ezimbalwa.

Ngemva kwesonto, amakhowe ayovulelwa ngokugcwele. Ngaphezu kwalokho, kuthiwa Kunconywa ukuba wawanda ukuwafaka izimbiza ushiye esiqandisini. Ngaphambi ukusetshenziswa, engeza amafutha yemifino, onion, dill oqoshiwe nesweli.

Ake sihlole kabanzi indlela amanzi okugqumisa amakhowe ngokushesha. Ngenxa yalesi iresiphi uzodinga amakhilogramu uju agaric, wezipuni ezimbili ezinkulu usawoti amaqhafuqhafu futhi omunye ushukela, amakhasi amathathu bay, clove ezinhlanu garlic, usinamoni induku, abambalwa Goroshkov emnyama futhi wezipuni eziyisithupha enkulu apple cider uviniga.

Hlanza amakhowe fresh ubageze. Encwadini ikhanzi uthele isidingo kancane amanzi, awulethe isimo abilayo. Ngaphezu kwalokho, it is ezingekho amakhowe futhi uma zaburlit, ukupheka leli phuzu ngaphakathi isigamu sehora. Kunconywa ukususa ebusweni Foam zimiswe. Okulandelayo udinga ukulahla amakhowe colander bese ushiye isikhashana.

Manje thina uqhubekele ukulungiswa marinade. Izitsha ezincane kudingeka uthele pint yamanzi, engeza usawoti, ushukela, usinamoni oluyimpuphu, pepper, ehlutshiwe nesweli oqoshiwe, i-bay leaf. Ekupheleni, engeza uviniga. Marinade thumba imizuzu emihlanu kuya eziyisikhombisa futhi uthele phezu amakhowe. Ngokulandelayo, ingxube ubiliselwe imizuzu eyishumi.

Ngalesi sikhathi, lungiselela amabhange amancane, njengenjwayelo, ukuze ram them mushrooms, uthele le marinade futhi ikhava. Kufanele uzishiyele kudambe ngokuphelele.

isidlo esihlwabusayo ezinoshukela kungenziwa wazama ihora.

Bon appétit!