Souvlaki: zokupheka. Kebabs Small kuphekwe on skewers ngokhuni zihambisana Pita isinkwa

Ufuna ukuhlangabezana izipesheli yokudlela yasekuqaleni futhi emihle noma ezihlukahlukene amamenyu umndeni wakho? Siphakamisa ukuthi uzijwayeze lokhu dish njengoba souvlaki. Ungadliwa kokubili elula lelukhuni. Isihloko ufunda ukuthi lokhu dish ukupheka, futhi ufunde izimfihlo abapheki obhekana nazo.

Kuyini souvlaki

Lokhu dish ngesiGreki, okusho "uhlomo". Okungukuthi, ngamanye amazwi, souvlaki - a kebab shish. Wayekhona Greece uzilungiselele kuphela kusuka yengulube. Kwamanye amazwe ukudla inkukhu kanye ezingavamile kakhulu - iwundlu.

Ezinye zokudlela ungapheki inyama on skewers, futhi kuso, khona-ke bopha ngendlela ikhekhe. Isici izitsha ungaphakathi marinade futhi upheka zokupheka kusukela ngamunye ohlukaniswa okwakhe zabo, isethulo futhi ukunambitheka. Funda sendlela ukulungiselela souvlaki ekhaya. Phela, hhayi wonke umuntu unethuba uya ezindaweni zokudlela ngesiGreki.

Zokuthola souvlaki

Ungadliwa izitsha nhlobonhlobo. Nokho, sizobheka ezimbili indlela elula kakhulu futhi original sokulungiselela. Esimweni sokuqala, uzodinga lezi izithako:

1. Ingulube - 0.5 kg.

2. Amafutha omnqumo - 5 wezipuni. l.

3. Garlic - 1 clove (5-6 clove).

4. Lemon - 1 pc.

5. Oregano - 7 g

8. Thyme - 7 g

9. Salt - ukunambitha (ingcosana).

10. Ushukela - 1 tsp .. (Uma uthanda).

Imikhiqizo ngenhla ayadingeka ukuze izoso souvlaki. Ungadliwa babe, futhi nezinye izithako. Konke kuncike okuthandayo.

Grilling

Lungiselela skewers ngokhuni, njengoba kuncike kuzo ukunambitheka kokudla. Inyama uthathe cubes ezincane, mayelana 3 * 3 cm., Futhi okwesikhashana ubeke eceleni. Kusukela kulamula ngawakhamela zonke juice. Ukuze uthole it ngangokunokwenzeka, sebenzisa juicer. Manje uhlanze garlic ehlutshiwe, fake nquma it, engeza esitsheni ehlukile.

I juice lemon, engeza amafutha omnqumo nezinye izithako ukuthi ahlelwe kule iresiphi. Okungenani, ugarliki. Yonke le ngxube kwaba isiyaluyalu futhi uvumele ukuma imizuzu engaba ngu-10.

Khona-ke ingulube oqoshiwe usonga isikhwama futhi uthele uketshezi wafaka emuva. Manje uhlanganise konke bese uthumela ku esiqandisini amahora ama-2. Lokhu kwenzelwa ukuqinisekisa ukuthi inyama ugcwala kahle. Kusukela marinade incike ukunambitheka kokudla.

Kwaphela imizuzu engu-30 ngaphambi ukupheka ukuthatha skewers ngokhuni cwilisa nabo emanzini. Babe ngeke ngibheme ngesikhathi ukubhaka. Susa inyama kusuka imbala bese kwenziwa on skewers.

Souvlaki kungcono ukupheka phezu hlupha, kodwa uma akunakwenzeka lokhu, kuhhavini ke ofanele ngisho epanini ukuthosa. Fry inyama phezu skewers kuze brown golden nhlangothi zombili. Manje isidlo ilungele ukudla, futhi angaletha etafuleni.

Lena indlela yokuqala futhi elula ukulungiselela. Manje singakwazi ukuqhubekela ukhetho lwesibili, okuyinto ilungiselela isikhathi eside, kodwa isidlo kuvela yasekuqaleni ngaphezulu.

ukupheka tortilla

Lokhu dish libhekene ubuhle bayo nokunomsoco. Ukuze siqale ukuzilungiselela i-tortilla Pita. Uzodinga kule mikhiqizo:

1. ufulawa - 2 izinkomishi (ngezinye izikhathi ezingaphezu, kuncike ezihlukahlukene).

2. Imvubelo Dry - 7 g

3. Usawoti kanye noshukela - 5 g

4. Olive uwoyela - 1 tbsp. l.

5. Amanzi abilisiwe afudumele anosawoti - 1 inkomishi (250 ml).

Tortilla Pita kwenziwa ngokushesha futhi kalula. Thela isitsha 125 ml amanzi bese wengeza imvubelo ukuncibilikisa. Kukhona futhi abeke isipuni ushukela eceleni imizuzu 10. Kufanele kubunjwe Foam aluhlaza. Esikhathini umthamo ofanayo, engeza asele amanzi, usawoti, uthele amafutha omnqumo kancane kancane engeza ufulawa, uxove inhlama. Kufanele abe bushelelezi futhi nokunwebeka. Lokhu inhlama akusho unamathele ezandleni. Uma kudingekile, engeza namafutha amancane omnqumo ngaphezulu.

Lapho inhlama usulungile, alisibekele indwangu ehlanzekile noma ucwecwe bafakwa ukushisa okungenani 1.5 amahora. Khona-ke Roll in ufulawa wahlukanise amabhola amancane, okuyinto udinga ukuthi unikezele ngezinsizakalo. Tortilla emgodini kumele ukujiya akukho kuka 0.5 cm.

kuhhavini Preheat kuya 180 degrees. Kuphela ngemva kwalokho amakhekhe Bhaka cishe imizuzu engu-5. Akumele awatshise. Lapho kwaqala ukuvela brown kancane segolide, susa kuhovini. ukulungiselela Iyonke amakhekhe.

ukupheka inyama

Nokho-ke kubizwa ngokuthi "Gyros". Lokho kuyinto ukugcwaliswa for amaqebelengwane. Okokuqala, 0.5 kg yengulube Chop isidingo emapheshana encane ezondile mayelana 4 cm dudula kubo.

Beka inyama epanini. Kulo msebenzi elifanayo, engeza 5 ml yewayini elimhlophe, oqoshiwe onion isigamu izindandatho (1 pc.) Thela 10 ml amafutha omnqumo (kunokwenzeka). Isizini ngosawoti ukunambitha, engeza 5 g oregano, elungisiwe kanye marjoram. Lokhu ukubeka 2-3 amagremu coriander futhi Chili powder. Marinade kube esihlwabusayo ngokungeza mayelana 5 ml iwayini uviniga.

Hlanganisa marinade ne inyama, ikhava eceleni amahora 2-3. Lapho khona, inyama yengulube, uwathele endaweni eyomile ukuthosa epanini gazinga. Amafutha akadingi ukungezwa. Fry inyama kuze kwenziwe.

sauce cacık

Ukuze souvlaki izikebhe ezidingekayo. EGrisi, wanezela sauce cacık. It is made easy. Thatha ezimbili clove sikagalikhi, deda on a grater emihle, engeza wezipuni ezintathu zamafutha omnqumo futhi usawoti kancane. Ake uhlale imizuzu 5.

Bese wengeza esitsheni ne 10 ml garlic yamagilebhisi uviniga, endaweni efanayo oqoshiwe ikhukhamba ezincane, uthele inkomishi yogurt. Hlanganisa zonke izithako kwelinye isitsha. Cacık sauce isilungele ukusetshenziswa.

Toppings ngoba souvlaki

Lapha sikulungele amakhekhe inyama. Nokho, lokhu akukwazi ngokuthi souvlaki isidlo. Kusadingeka ukulungiselela lo ukugxusha. Ngenxa yalesi udinga uhlanganise kule mikhiqizo (ngalinye ekukhonzeni):

1. fries French - 100 amagremu

2. Anyanisi (esimaphakathi) - 1 pc.

3. Utamatisi Red - 1 pc.

4. Utamatisi ophuzi - 1 isiqephu.

5. Sauce cacık.

Yilokho konke esikudingayo ukuze souvlaki. Ungadliwa elula, kodwa lo msebenzi, njengoba usuke wazibona, lide kakhulu. Kodwa isidlo kuvela eqotho, okunempilo futhi original.

isethulo

Lapho kuphekwe ikhekhe, isaladi, inyama, isobho kanye ukugcwaliswa kungaba ukuqala abulawe. Phela, isethulo ekutheni yimalini ubukeka isidlo mnandi. Lay kokuqendwa ikhekhe Pita bese zisakazwa umsebenzi ke zabo. Okokuqala sauce ke inyama ke ukugxusha kanye isipikili izikhathi cacık ngaphezulu. Ukugoqa imvilophi ikhekhe.

Manje ukudla ngomumo ukuba adle. Ukuze kubukeke mnandi kakhudlwana futhi yokuqala, Hlobisa ngamakhambi ukunambitheka yakho. It kuvela souvlaki okumnandi kakhulu ngesiGreki, okuzokwenza isikhalazo ngisho nezingane.

Uma uthanda ngaphezulu ukudla okubabayo futhi piquant, ungengeza Chili melkoporezanny.