Yini wenze kusukela plums? Yini ukupheka kusuka plums simisiwe?

Nokho, ukhona yini umuntu okuthandayo amnandi plums elimnandi?! Wabo eningi izinhlobo, okuyinto zingafani usayizi, umbala kanye ukunambitheka, kodwa zihlukaniswe izinhlobo ezimbili eziyinhloko: sweet and omuncu futhi amnandi. Eyokuqala ayifanelekela kahle njengoba ukugcwaliswa ngoba inyama lezisekelo for nososo, kanti eyesibili ingxenye ibhalwe sezimoto, compotes, ophaya, jellies, jelly nokunye. Namuhla sizoxoxa ngalokho ingenziwa plums.

iplamu ujamu

umkhiqizo okunjalo kutholakala obukhulu futhi umbala enhle egcwele. It is wakhonza itiye, inyama.

Izithako: isigamu kilogram of plums amnandi, amagremu amathathu namashumi amahlanu apula omuncu, amawolintshi amabili, ulamula ezimbili, amagremu eziyisishiyagalombili ushukela.

ukulungiselela

Kuyathakazelisa ukuthi ungakwazi ukupheka eziningi iplamu okumnandi futhi izitsha ezithakazelisayo. Plum ujamu ungomunye wabo.

Apples bahlanza futhi bahlanza, isuswe ebhokisini imbewu kanye deda on a grater indawo. Ukuze uginindela ingezwe amagremu zezinkomo ezingamakhulu amahlanu amanzi, alethwe ngamathumba futhi abilisiwe imizuzu eyishumi nanhlanu. Plum ukugeza futhi asuse amathambo, ukubeka isisindo apula kanye orange juice bese uqhubeke upheke elinye imizuzu eyishumi nanhlanu. Phakathi nalesi sikhathi, plums kubiliseni, futhi ezinye ehwamukile ketshezi. Bese wengeza ijusi lemon noshukela, imenze ngamathumba futhi upheke kuze kuze kube ujamu ngokwanele obukhulu. shift kwakhe ku izimbiza okulungiselelwe kanye roll ngaphambili. Njengoba sihlola ukupheka iplamu, kumelwe kushiwo ukuthi lezi zithelo kungaba pre-ikhasi. Ngenxa yale njongo bona Splash amanzi abilayo futhi ngokushesha selehlile ngamanzi abandayo. Izithelo ehlutshiwe kuphekwe ngokushesha, ngakho okulungiselwa ukudla isikhathi esifushane.

iplamu Hlobisa

Izithako: ayisihlanu amagremu ibhotela, amagremu zezinkomo ezingamakhulu amahlanu plums omuncu, wezipuni eziyisithupha brown sugar, izingalo eziyikhulu namashumi amabili nanhlanu amagremu port iwayini, ingcosana emhlabathini amakinati.

ukulungiselela

Abantu abaningi babuze miphi ukulungiselela kusuka plums omuncu. Yiqiniso, dish side! Akazange nje uphelele inyama, kodwa futhi bayakwazisa ukunambitheka kwalo enkulu kanti iphunga.

Ngakho, igcwale amanzi ibhotela epanini ukuthosa. Plum ukugeza, ususe wonke amathambo, ukusika nabo isigamu gazinga phezu emlilweni ophansi imizuzu emithathu, ukubenza phansi ukusikeka. Basuke-ke abafafazwe ushukela bese uqhubeke Fry imizuzu emihlanu, kuze ushukela uye waba nekharameli. Kungaleso sikhathi kuphela lapho kungaba uthele port iwayini bese ukuphela imizuzu emihlanu kuze, kuze sauce iba obukhulu. Ekupheleni ukupheka engeza amakinati bese ususa emlilweni. Lokhu sauce ingagcinwa endaweni epholile izinsuku ezintathu.

iplamu sorbet

Uma ungazi ukuthi yini ukupheka iplamu ku usuku ehlobo kushisa, le sorbet ezithelweni - yilokhu okudingayo! Kuyinto dessert lula, ukunikeza thunzi nesisa.

Izithako: amagremu plums ezingamakhulu amabili, amagremu amathathu nanhlanu uju, isipuni esisodwa kalamula.

Ukulungiselela sorbet

Plum geza khipha imbewu, ngawakhamela juice kusukela lemon. Izithelo Umtfumbu amaqhafuqhafu oqoshiwe futhi ayifake blender, engeza uju uphehle. Bese wengeza ijusi lemon ukuze mass hhayi mnyama, uphehle futhi. Ngaphezu kwalokho izithelo uginindela is zafakwa efrijini ngehora elilodwa. Njengoba isikhathi sihamba futhi uphehle ukuzobhidliza zinhlayiya ezinkulu ice. Kusukela le dessert kuvela ithenda, uwubeke endaweni epholile amahora ambalwa. Ukukhonza chilled ice cream izitsha.

Kufanele kuqashelwe ukuthi umpheki kusukela plums eqandisiwe le dessert ezimbi zingenza nokuhlukileko. Futhi labo abanemizimba engezwani uju, kungaba esikhundleni ushukela.

Sorbet fed ngaphambi kokushintsha izitsha ngoba kusiza ahlanze ukunambitheka efihlekile. Ngakho ukunambitheka izifundo eyedlule ngeke kuthinte umbono we uju esilandelayo. Kuyinto isidlo esiqabulayo ezinhle ehlobo, ngoba kuyaqabula futhi ukoma-eqeda.

Kissel kusuka plums ophuzi

Izithako: eziyikhulu namashumi ayisithupha amagremu echibini, izingalo eziyikhulu namashumi amabili amagremu ushukela, isitashi, anamanci mahlanu amagremu, amalutshwana of citric acid ngalinye, ayisishiyagalolunye namashumi amahlanu amagremu yamanzi.

ukulungiselela

Abaningi abazi ukuthi yini ukupheka kusuka plums ophuzi kungaba jelly esiphundu, okuyinto ethandwa ngakho nezingane. Ngakho, ukulungiselela izithelo, uginindela uthele ingxenye ushukela bese ushiye for isigamu sehora endaweni epholile ukuba ake ijusi. Phakathi naleso sikhathi, isitashi buhlanjululwe in ingilazi yamanzi. I kwaphumela juice kuthululwe eceleni, njengoba uginindela is batheleka endishini gqoka umlilo, ubilise imizuzu eyishumi nanhlanu, bese basihlikihle ngokusebenzisa ngesihlungo. Ukuze mass asele ingezwe ushukela, citric acid futhi imenze ngamathumba. Ngemva kwalokho, uthele le isitashi kanye ubilise futhi. Sauce abilayo ethelwa ijusi isiyaluyalu. jelly Ready batheleka izingxenye ipuleti ufafaze ushukela oluyimpuphu. Khonza isidlo esishisayo.

Akubuzwa, uzilungiselele kusuka plums ophuzi kungaba ezihlukahlukene izitsha. Ngokwesibonelo, kungase kube kophudingi, nososo noma gravies.

Isoso nge plums

Kazi ingenziwa iplamu isoso, nokucija kanye kwabantu okuyinto kungase kushintshwe ukunambitha.

izithako

Three khilogremu utamatisi, omunye ikhilogremu plums, amahabhula amane, ama ezine, nendebe ushukela, eyodwa isipuni sikasawoti, ingcosana umhlabathi emnyama, izicabha ezimbili bay, emnyama uphizi eziyishumi, clove eziyisithupha, ayisithupha amagremu of uviniga.

ukulungiselela

Ngokuthakazelisayo, umpheki of a isoso iplamu akunzima kakhulu. Indishi etholwe ukunambitheka ezithakazelisayo, nabanye twist. Utamatisi bahlanza, amaqhafuqhafu usike futhi ibekwe epanini. Anyanisi nazo usike amaqhafuqhafu futhi ungeze utamatisi kanye ukulungele e plums kusengaphambili, pitted asikiwe apula. Izinongo esikhwameni gauze, futhi sehliselwe mass uthayi izithelo-zemifino. Konke lokhu abilisiwe ihora elilodwa bese le gauze isuswe, mass is akhuhlwe ngokusebenzisa ngesihlungo, a puree wanezela ushukela, uviniga nosawoti, alethwe ngamathumba futhi abilisiwe imizuzu emihlanu, khona-ke batheleka pre-okulungiselelwe amabhange okumsulwa roll. Packagings nabokhulumile, kusukela kwesobunxele kuya kuphole amahora 12 ngaphansi Esimweni esinjalo.

iplamu ikhekhe

Izithako: amagremu anamakhulu mane kafulawa, nanhlanu amagremu ushukela, amagremu amane namashumi amathathu ibhotela, amaqanda amathathu, amane iingobho zamanzi ice, amagremu ezingamakhulu amabili ushukela oluyimpuphu, plums eziyisithupha, amagremu amakhulu amabili phansi alimondi.

ukulungiselela

Kazi ingenziwa ali alimondi kukhona ikhekhe esihlwabusayo kakhulu futhi flavorful. Bakers shayela le nhlanganisela "umshado emazulwini kuphothulwe." Ake sicabangele ngokuningiliziwe ilungiselela kanjani.

Ngakho, ufulawa kuyinto exutshwe ushukela isigamu ibhotela, vukuza on a grater indawo. Engeza iqanda elilodwa, washaywa ngezinduku amanzi ice, inhlama wayixova (kufanele babe esithambile). It is iphuma ibe ibhola, amboze ithawula futhi agqoke isigamu sehora in the esiqandisini.

Phakathi naleso sikhathi, phehla ibhotela elisele ne amaqanda, ushukela nama-alimondi. Plums uthathe yizicucu eziyisishiyagalombili. Kuhhavini ukufuthelana, abafafazwe ufulawa baking sheet kanye wafaka kuye inhlama, unikezele ngezinsizakalo ungqimba elincanyana. Top - ekhiqizwa iplamu. Bhaka for isigamu sehora. ikhekhe Ready abafafazwe ushukela oluyimpuphu kanye ostuzhivayut, uthathe izingxenye futhi akhonze itiye.

Ekugcineni ...

Manje, akukho nokuncane ukungabaza ngalokho ukupheka kusuka plums fresh. Izithelo ibhalwe inombolo enkulu izitsha, okuyizinto zizwakale kahle futhi ukubukeka. Ngaphezu kwalokho, abakhwabanisi iyasiza, njengoba iqukethe eziningi amaminerali namavithamini. Kunciphisa nomfutho wegazi, semithambo odongeni oluqinisayo, wamathumbu ukuhlanzwa. Ukusetshenziswa Its e umfutho wegazi ophakeme, ukuqunjelwa, izifo kwezinso. Ngo echibini ekhishini isetshenziselwa nososo ukupheka, wabhaka izimpahla, nama-dessert, marinades kanye ofaka. Yini ukupheka kusukela izithelo, yilowo nalowo wesifazane enquma yena. Kodwa noma yini kwaba, kuba eziphambili nendawo eyingqayizivele.