Mangaza obathandayo: Lula kebab iresiphi

Enye yezingxenye ezibaluleke kakhulu ekuphileni kwethu ekhishini. Njalo abantu abaphila emhlabeni, has zayo umlando siqu, amasiko, kolunye uhlangothi okuyinto komculo, yebo, ekhishini wesizwe sakwa - e izitsha ezikhethekile kanye neziphuzo. cuisine kaZwelonke - isithelo isiko eminyaka ubudala. Ungadliwa Cuisine kusukela kwathatha amakhulu eminyaka ku ezizukulwaneni ngezizukulwane. Ngokuhamba kwesikhathi, abanye ngcono, kanti abanye bahlale angashintshiwe.

Njengoba umlando kazwelonke cuisine isizwe ayinakekele ngesisa, kunyakaze kubo efana negolide. Futhi bambalwa abantu uzokutshela iresiphi babo obuyimfihlo lezihambi: isibonelo, e-Italy, akekho uzokutshela ukuthi ukulungiselela nokunamathisela yabo kazwelonke. Ngakho-ke kuyinto kwamanye amazwe. Zonke izizwe has amakhono ayo, futhi ukujabulela ngokugcwele ukuphelela yayo, kubalulekile ukuba kuleli zwe lapho kuzalwa. Ngokwesibonelo, kwenye indawo ukuthi ngeke uthole injabulo engaka ukudla ngenxa yokulunywa inyama, njengoba eChina, ngoba abantu babo kuphela ukwazi yonke imininingwane ukulungiswa la izitsha. Kodwa kukhona ezinye izitsha evamile kuwo wonke amazwe, futhi zimbalwa abazi izwe lapho bezalwa. Lezi izitsha like kebabs, kebab, njll

Khuluma kebab. Sekuyisikhathi eside i-umhlobiso ithebula emazweni amaningi. Lapha ethulwa ezahlukene Lula kebab zokupheka: Lula kebab iresiphi wewundlu kebab kebab iresiphi Inkukhu. Kebab - isidlo cuisine yasempumalanga. Imithombo ethile ithi kwathiwa abazalelwe empumalanga, kodwa akuyona ukwaziswa okunokwethenjelwa ngoba akekho ezweni elithile abakwazi ukubona. Ngakho-ke, kubhekwa byudom kazwelonke wonke amazwe aseMpumalanga. Ngesimo bayindlu uhlobo meatballs ne isoseji. Kebab ivuliwe induku noma ngaphandle kwalo. Basuke ahlukaniswe on skewers futhi ngosile phezu namalahle. Isici esiyinhloko lokhu dish - kungcono nomkhombe inyama egayiwe eside ngaphambi kuze kube yilapho viscous futhi obukhulu, kukuhle ukuhlala uhlomo. Empeleni, it is ethosiwe e hlupha ngamalahle umlilo ngaphandle eqinile, kodwa futhi kungenziwa kuphekwe kuhhavini ekhaya protveyne.

Lula-kebab wewundlu iresiphi: kulandelana nge nepepper iwundlu, anyanisi nezinongo. Akukona engeza amaqanda nesinkwa. Inyama yemvu anyanisi, uma kungenzeka kurdjuchnyj amafutha, udinga izikhathi ezimbili (ezintathu) ngokusebenzisa grinder inyama. Bese wengeza usawoti uhlanganise izinongo. Yokungalungiseleli isidingo dudula noma izandla ukuxubanisa kuze abe viscous. Nemthombo kufanele ihlukaniswe ube izingcezu, futhi isisindo ngasinye kufanele kube 40-45g. Ngaphezu kwalokho okudingeke ukuba izandla elina iminwe ukwakha ukugxusha ayi nge ukushuba ngamasentimitha amathathu ubude 15-20 ngamasentimitha. Ungqimba kwaphumela is ahlukaniswe on skewers noma skewers, uma ukupheka ekhaya. On ngamunye uhlomo kebab nanizvayutsya 2-3. Base okwengeziwe obhlopat, ukuze aqiniseke - basuke uvalwe agxishiwe kuya skewers. Lapho usulungile, uyisuse ku Pita isinkwa (Armenia isinkwa kazwelonke) futhi bafafazwe phansi ivy. Ukuze kubuye eziningi imifino notamatisi okugazingiwe. Njengoba sauce kuyinto narsharab zinikwa.

Lula-kebab iresiphi Inkukhu. Lungisa lokhu dish ulula. Kuyadingeka ukugeza inkukhu kanye Chop, ikhasi anyanisi bese nquma kakhulu. Ngokulandelayo, lokhu mass inyama egayiwe, bese ufaka ijusi lemon usawoti kanye pepper. Udinga uhlanganise ngokucophelela kahle bese efakwa amahora 2-3 emakhazeni. Sabe ukuyikhipha ukugxusha nezandla ezimanzi akha kobaski eside on skewers. Okulandelayo udinga uwubeke ngokunembile n ahorosho evuthayo pan gazinga noma hlupha futhi izinhlangothi ezimbili, ngokuletha kuze brown golden. On the table wakhonza nge parsley oqoshiwe.

Ngakho, lapha kukhona iresiphi ezimbili efakazelwe ukupheka kebab. Kuyacaca ukuthi cishe wonke umuntu uzama lokhu dish in a izoso noma yokudlela, kodwa ekhaya kebab, okuyinto etshaliwe uthando, ngoba sokulungiselela kothandekayo noma umndeni - omunye udovolstvie- okuhluke kakhulu, ukunambitheka esiyingqayizivele! Isimanga wonke umuntu namuhla, ukulungiselela kebab eyodla noma kwasemini!