I pie okumnandi kakhulu. Indlela ukupheka?

Kwenzeka isimanga, lesi okumnandi kakhulu apple pie uzilungiselele nge inani elincane imayonnaise. Lokhu ikhekhe sponge ne apula lihlukile iqiniso elisobala lokuthi kuba aluhlaza kakhulu, elimnandi futhi okumnandi. Kufanele kuqashelwe ukuthi le-dessert kumele imbozwe ungqimba ushokoledi Uqweqwe.

Indlela ukupheka esiphundu apple pie ku iresiphi engavamile

izithako ezidingekayo ukuze isizinda:

• isilinganiso amafutha imayonnaise - 250 g;
• Amaqanda inkukhu ezincane - 3 PC.
• isihlabathi ushukela - 1.3 izinkomishi;
• ufulawa kakolweni - 2 egcwele ka Imi ingilazi ;
• kalamula kanye baking soda - at spoon elincane;
• vanilla ushukela - 6 g;
• amafutha yemifino - 1-2 dessert nezinkezo (i Lubrication izitsha);
• fresh apula amnandi - 2 PC.

Inqubo elisekela ukuxuba

Ukulungisa okumnandi kakhulu apple pie ku isimiso esifanayo njengoba version zakudala le dessert. Ukuze uhlanganise isisekelo aluhlaza liyadingeka ukuze aphule amaqanda bese ehlukana wabayisa abamhlophe izikhupha. Lesi sakamuva kuyadingeka ukuze ungeze isilinganiso amafutha imayonnaise kanye noshukela ke uhlanganise kahle zonke besebenzisa phehla. Amaphrotheni kufanele kube cool kancane futhi abashaya nge mixer. Ngemva kwalokho, uquqaba ezimbili okudingeka uhlanganise, uzengeze ushukela vanilla kanye ufulawa kakolweni. Ukuze esiphundu kunazo apple pie waphenduka aluhlaza, soft futhi encibilika emlonyeni, inhlama kufanele aqiniseke ukubeka baking soda, okuyinto edingekayo kusengaphambili ukuze asule ne kalamula.

izithelo ukucutshungulwa

Njengoba yaziwa, isipanji ikhekhe elenziwe apula akakubekezeleli ukungasigcini isikhathi sokupheka. Ngemva nohlaka ngesiswebhu kufanele ngokushesha ukulolongwa, futhi kamuva e duhovochnom closet. Ngakho-ke, ngaphambi kokwenza ukuhlolwa kufanele kuqala aphathe izithelo sweet. Lokhu kudinga ukuba uthathe apula 2, zigezisise, susa isikhumba esiqinile, imbewu kanye gizzards, bese uthathe tincetu ezincane.

Ukwakheka kanye ezishisayo ukucutshungulwa dessert

Indlela okumnandi kakhulu Charlotte kusho ukusebenzisa wokubhaka ikhekhe yokuhlukanisa metal nezimo noma abicah isikhunta. Ngaphambi owufaka kuyo Batter kakhulu, Cookware evele Kunconywa gcoba ngamafutha yemifino kanye walala ingxenye apula lisikiwe. Ngemva kwalokho kudingeka uthele bonke base wafaka phezu izithelo asele. izitsha zidinga eyengeziwe ngokushesha wafaka kuhhavini osuke usushisa kakade futhi ake ume lapho imizuzu okungenani 50. Njengoba isikhathi sihamba, ikhekhe kufanele uthole, hook spatula, wagqoka tortnitsu futhi cool ngokuphelele. Kuleli qophelo, ungakwazi ukulungisela glaze.

izithako ezidingekayo:

• Isichuse ushokoledi;
• pair of nezinkezo ubisi;
• isiqeshana ibhotela.

Zonke izithako ezidingayo ukuze ayifake isitsha kwensimbi, ukushisa kancane, uhlanganise kahle, bese basakaza phezu kobuso charlotte.

Kanjani ukuletha etafuleni

I esiphundu kunazo apple pie kufanele wakhonza etafuleni selehlile phansi cocoa ashisayo, itiye noma ikhofi. Ukuze uthole olunye ulwazi elikhangayo nobuhle isipanji ikhekhe nge uqweqwe lukashukela, ungakwazi ufafaze ushukela oluyimpuphu.