Ikhukhi iresiphi on the brine, noma ufunde indlela ngokushesha enze dessert esimnandi yenziwe ngezithako elula

Amakhukhi ikhukhamba brine, iresiphi zazo lapha ngenzansi ibhalwe kalula futhi ngokushesha kakhulu. Kufanele kuphawulwe ukuthi ukuze udale dessert ezinjalo ziyadingeka izithako elula kuphela elingakwazi njalo atholakala esiqandisini yakho siqu.

Ikhukhi iresiphi on the brine

Izithako for inhlama:

• ikhukhamba brine (ngaphandle kungenzeka ukusebenzisa uketshezi olufanayo kusuka utamatisi okusemathinini) - umuntu ephelele ingilazi faceted;
• elicwengekile amafutha sunflower - ½ ucezu ka Imi ingilazi ;
• isihlabathi Ushukela - nendebe;
• isilinganiso Iqanda inkukhu - ngento eyodwa;
• ufulawa kakolweni ebangeni lokuqala - izibuko ezintathu;
• baking soda (mhlawumbe ucime apula uviniga) - kwesigamu spoon (dessert).

Inqubo nomkhombe

Njengoba okungcono okufana iresiphi amakhukhi brine kuhilela ukusetshenziswa ikhukhamba "isobho." Kodwa uma uketshezi enjalo esuka ukudla okusemathinini anosawoti omningi kakhulu, kutuswa ukuba bangenise inani 2/3 we cut-ingilazi ne ukwengeza amanzi avamile ukuphuza. Ngakho, i-brine edingekayo uthele izitsha ezincane, engeza amafutha sunflower elicwengiweyo, umuntu phakathi washaywa amaqanda, ushukela kanye hydrated apula uviniga baking soda. Yonke imikhiqizo kumele zixutshwe ngesipuni ke kancane kancane uthele kuwo ngokusebenzisa ufulawa ngesihlungo kakolweni. Ngenxa yalokho, kufanele kufanele abunjwe ngepulasitiki bese base elithambile, okuyinto kahle unstuck ngesandla. Ukuze eminye Ilungile inhlama ikhishwa ebhodini, ikhukhi iresiphi on the brine kudinga ihora elilodwa noma amabili uma sikubeka efrijini.

Inqubo obumba dessert

Ekupheleni isikhathi esabelwe inhlama, ixubene amanzi okugqumisa ikhukhamba, futhi amafutha sunflower, kubalulekile ukuphuma kwelinye lamagumbi esiqandisini, bese uthathe izingxenye ezintathu futhi aqhubeke ngokushesha ugingqe yabo. Ishidi okubangelwa amasentimitha owodwa nengxenye elisekela obukhulu zidinga cut enhle zibe yizicucu esebenzisa ekhethekile isikhunta zamakhukhi. Uma amadivayisi njenge ungazange wazibonakalisa zingase zimiswe ngedizethi, futhi usebenzisa indinganiso ingilazi beaker noma crystal izibuko.

Amakhukhi phezu brine: iresiphi duhovochnom ekamelweni

ukwelashwa ukushisa ukudla:

Iphele imikhiqizo Semi-siphelile kufanele sibeke ngokucophelela baking owagcoba noma ukupheka ephepheni. Kufanele kuqashelwe ukuthi ibanga phakathi kwesibindi kumelwe abe amasentimitha okungenani ezimbili, ngoba inqubo bayobhaka inhlama edingekayo ukuze avuke futhi iba ngaphezulu aluhlaza. Ngakho, ishidi lulwimi siphelile kumele afakwe kuhhavini, it is lapho kudingeka khona ukumelana cishe 35 imizuzu.

yokudla efanele ibhulakufesi

Pheka nsundu amakhukhi kufanele kususwe ngokucophelela ishidi, walala walithela on ipuleti esikhulu noma tortnitsu, bese etafuleni nge itiye eqinile. By endleleni, aletha iresiphi ikhukhi le brine uthole yasekuqaleni ngaphezulu, uma phezu dessert ukulungele uthele chocolate glaze ufafaze ezimhlophe ushukela oluyimpuphu.