Indlela ukupheka isidlo esisheshayo futhi esihlwabusayo amazambane, ezintathu kadokotela

Ucabangani komkhiqizo ngaphandle akunakwenzeka ukwenza ekhishini? Abaningi uqagele ukuthi esikukhathalela nge amazambane abavamile. Kodwa ngempela, kungase kanyekanye ukukhonza njengesisekelo isobho side dish ukuze inyama noma inhlanzi. Ngaphezu kwalokho, lokhu zemifino kungenziwa okuphekwe yasekuqaleni isidlo esikhulu. Lesi sihloko inikeza zokupheka okumnandi amazambane izitsha ezenziwe bamane futhi masinyane. Isithombe ubonisa imiphumela lokusungula Culinary.

Eyosiwe "inkositini"

izindlela ezahlukene ukupheka kungenzeka ukuthola i isibalo esingapheliyo ongakhetha yasekuqaleni. Ukushintsha njengoba ubuchwepheshe kanye nokusungulwa, kodwa into esemqoka akukatjhuguluki: une ukuthatha izithelo kahle esikhulu obujwayelekile uphansi isitashi. Ngenxa yalokho, kuba isidlo fast and esihlwabusayo amazambane ngeke futhi bheka futhi ekhangayo.

Thatha amazambane ambalwa oblong udiliza kubo. Nge abasha Umsuka kwezitshalo isikhumba elincanyana kungenziwa igqoke. Khona-ke ngommese obukhali nisike, hhayi okuholela ekupheleni. I unama etholwe lumens izingcezu ubhekeni, ubhekeni noma ham. preform obmazhte ngokugcwele nenye usawoti, imayonnaise, garlic kanye seasonings ahlukahlukene ezomile. Bhaka ku kuhhavini 25 kuya 40 imiz. Isikhathi incike ubukhulu amazambane kanye palatability grade izici. Ungakhohlwa imizuzu embalwa kuze fafaza okuphekwe nge ushizi vukuza. Okunjalo kwasho futhi esihlwabusayo amazambane isidlo kungenziwa wakhonza nanoma yimuphi isaladi yemifino.

amazambane abondiwe nge amakhowe

Izithelo, kuphekwe ngendlela ezivamile ngesimo uquqaba ochotshoziwe kukhona Hlobisa zakudala. Kodwa kungakhathaliseki ukuthi kungenzeka ukuba uvuselele amazambane abondiwe, enikeza ukunambitheka entsha? Ukuze wenze lokhu, ukuxhuma ngayo amakhowe iyisitshulu kanye namakhambi. Ehlutshiwe uthathe yizicucu walala epanini. Ukuze banciphise isikhathi ukupheka, uthele amazambane emanzini ashisayo bese ukubeka ukubilisa phezu kwesitofu. Ngalesi sikhathi, ujabulele "yamathebhu" ngokuba amazambane ecubuziwe. udinga ukuthatha ukuze uthole ukunambitheka kwabo ocebile by volume kakhulu ngendlela amazambane, ngoba inqubo ukupheka amakhowe ivolumu lehla kakhulu. Sika nabo zibe ipuleti encane mncane. Ukuze amakhowe, engeza ezinye anyanisi oqotshiwe. Fry isisindo ku pan ne yemifino noma iyiphi ibhotela. Kubalulekile ngokushesha ubilise uketshezi lapho "ukukhululwa" amakhowe. Lokhu kuzokuvumela ukuba ukulahlekelwa ukunambitheka yayo kanye juiciness. Spice umhluzi izinongo usawoti. Nge amazambane siphelile sokukhipha umhluzi kolunye esitsheni uphahla lwawo. Khona-ke ukuxhuma okhamiwe wahlanganiswa nge amakhowe futhi ingxenye yesixazululo ashisayo. Lapho sikhonza fafaza ngamakhambi kanye noshizi.

Esesithathu isidlo esisheshayo futhi esihlwabusayo lamazambane: pancake elungisiwe

Nezilimo eziyizigaxa ingaphinda isetshenziswe ukuthola amaqebelengwane ukugcwaliswa engavamile. Isakhi esiyinhloko kubo yashizi (elikhulu) amazambane. Geza off kanye ikhasi. Khona-ke bakuthinte futhi ngobumnene ngawakhamela. Engeza isisindo amaqanda 1-2, ingcosana baking soda, usawoti, pepper kanye inala amakhambi oqoshiwe (onion, parsley, dill fresh). Ngemva kwalokho, ingxube wayixova uqala uthele ufulawa. Kuyadingeka ukuthatha okuningi ukwenza inhlama kuvuliwe ukungaguquguquki like ukhilimu obukhulu. pancake Bhaka uwoyela zemifino phezu emlilweni ophansi. Dove prizharitsya ikhekhe ngolunye uhlangothi, vula phezu kolunye bese zarumyante kuze segolide. Khonza pancake etafuleni esishisayo ne ukhilimu omuncu, isoso noma imayonnaise. Ngezinye izikhathi kungcono isidlo esisheshayo futhi esihlwabusayo amazambane kancane ukushintsha, okwenezela inhlama yashizi zucchini. Kule lokunambitheka kwayo selithamba nakakhulu kanye namanzi. Njengoba ubona, okusheshayo amazambane zokupheka kungaba okuhluke kakhulu futhi engavamile. Yiba zokudala, ukuziqambela izitsha ezintsha!