Indlela ukupheka lobster? Indlela ukuze adle lobster? Indlela ukupheka lobster ekhaya?

I izitolo lobster ukuza ezihlukahlukene: eqandisiwe, fresh, ngesimo inyama okusemathinini. Uma uthenge-lobster inyama ngomumo eyenziwe ke umsebenzi ungenawo kakhulu. Kuyinto kudingekile kuphela ukuze unqume ukuthi yini isidlo ulungiselela - isaladi noma omelet. Uma uthenge ndlovu eqandisiwe kumele defrosted (kwesokunxele isikhashana ekamelweni lokushisa noma ngamanzi abandayo). Khona-ke geza ucabange ukuthi ubhekene pan ne amanzi kakade enosawoti futhi seasonings enongiwe (ukuncoma ngokungeza bay leaf, lemon, Thyme noma akhothamise).

Indlela ukupheka lobster?

Njengoba kushiwo ngenhla, ngemva lobster wageza, kumele okuphekiwe. Kodwa ngaphambi kokuthi agcobhoze lobster yakho ebhodweni, ukulungisa claws zakhe rezinochkoy noma enye into. Ngemva ukulungisa izimpiko thatha futhi nje wafaka kakade amanzi abilayo. Sincoma ukubeka ikhanda lobster kuqala. Ngemva kwalokho, amboze isivalo pan imizuzu imizuzu engu-15. Lapho lobster iba red ejulile, isilungile.

Manje ngoba sewuyazi ukuthi indlela ukupheka lobster, futhi ungakwazi kusimangaze izivakashi zakho isidlo engavamile okumnandi!

Indlela ukuze adle lobster?

Sizobe ikutshele ukuthi adle-lobster kahle. Okokuqala, udinga Dabula kwezinyawo zakhe. Ezinamagobolondo kudliwa ngesandla, ukuhlinzeka anakekele ngokwabo izinhlanzi ummese noma udlawana ekuvulweni uzipho lobster futhi carapace. izimpiko kulula ungadabula, breaking yabo ngaphambili endaweni amalunga omzimba. Uzipho, esimelela, eligoqiwe emuva ahlukaniswa umzimba futhi zizifunele inyama kusukela ekuphambukeni igobolondo. Inyama, okuyinto uzipho ngokuqondile, ukuyikhipha, wasihlephula nge esebenzisa.

Ingxenye okumnandi kakhulu-lobster e, njengesifo somdlavuza, eqinisweni, ise umsila. Bamba igobolondo Friend, kubalulekile ukuba unamathele ngemfoloko ngomsila. Ngakho ungakwazi likhiphe kalula. flukes Eminye isuswe, umsila sihlanza ekhishwe futhi ukhiphe streak abamnyama, esemgwaqweni eduze umsila. Nakhu ukuthi adle lobster, noma kunalokho, ingxenye yayo esemqoka, elungile.

Umsebenzi omningi uzodinga ngaphezulu ukuthatha nibe yizicucwana ichopho umzimba lobster. On kokuvula igobolondo, ungabona isimiso sokujikeleza kwegazi, gills kanye wokugaya ukudla oluhlaza indlala. Lobster ikakhulu asethuthukile dimorphism ngokobulili, ngamanye amazwi, amaduna inkulu kakhulu kunangendlela nabesifazane.

I-lobster akazange adle ekhaleni enkulu futhi amadevu, bathuthukisa ukubuyisa kanye ukuqunjelwa.

Ingakanani-lobster?

Ingabe uyazi ukuthi izindleko lobster? abathandi Izikhangibavakashi abaya ngokushesha eseholidini e-United States uzokwazi bayaliqonda iqiniso ukuthi kunezinkinga zemali global kuye kwanciphisa intengo lobster. Ngokusho kwabezindaba American, ukubaluleka lobster zokudlela kwehle ngo-ezingaphezu kuka-30% phakathi nezinyanga ezimbalwa ezidlule - an icala okwakungakaze kube khona isimo ngama-lobster.

Muva nje, ekubambeni lezi ezinamagobolondo ifinyelele ngezabelo ezinkulu. Kungenxa yokuthi ukwehla okufunekayo inani elikhulu iziphakamiso ngokwabo wehliswa izindleko lo mkhiqizo. Ngenxa yalokho, u-Omar kwase kutholakala uju ezingaba uziphe manje hhayi izivakashi kuphela ocebile, kodwa futhi abantu abane komholo ojwayelekile.

okutholakele Isazi ukugqamisa ukuthi value ezifana ongaphakeme phezu lobster eMelika kwaba kakade engaba ngu-25 ubudala. Okwamanje, 500 amagremu esitolo kufanele ukhokhe dollar ayishumi kuphela, okuyinto mayelana ezintathu zamadola kancane nje uma eqhathaniswa naso ngonyaka odlule. Noma kunjalo, izazi zithi cheapness ahlukile uju abalandeli uyokwaneliswa eside akunjalo. crisis Economic kubambezela umsebenzi, hhayi kuphela e zokudla kodwa futhi ezimbonini, lapho inakekelwe lobster. amasheya Uma ukusebenzisa wabanjwa isikhuphashe, lobster izintengo futhi avuke.

Ukupheka ekhaya

Ngakho, indlela ukupheka-lobster kuhhavini? Kwaselwandle - yinto enhle. Kulesi sihloko, sizokhuluma ukukutshela ngenye indlela indlela ukupheka lobster ekhaya.

Ukuze wenze lokhu, le lobster inyama Imi ku cubes bese Fry nge bell pepper kuso. Okulandelayo, hlanganisa brandy ukuba epanini ngomlilo. Kubalulekile ukuthi lashisa ngokuphelele. Bese wengeza kuya pan ukhilimu, pepper kanye nosawoti ukunambitha. Inyama-ke thina nokususa lobster igobolondo emuva ku-pan balifafaza ushizi vukuza phezulu. Sibeka i kuhhavini osuke usushisa kakade ukuba degrees 200, ubhake kuze segolide. Baked lobster zibekwe phezu esiyindilinga ngoqwembe. Ngaphambi sikhonza, it is olufuthwe nge kalamula ehlotshiswe zasemazweni. Bon appétit!

Ithengwa kanjani i-lobster?

Ngaphambi ukupheka lobster, kubalulekile ukuba ukuthenga. Lobster ifomu ephilayo - a plus omkhulu. Ngokwemvelo lobster - wedwa futhi uhlushwa nabanye odade. Ngakho-ke njalo bheka lapho agcinwa aquarium efanayo abakwazi eziningi. Buza ngempela yini isikhathi zilapho. Ngemva kwamasonto amabili inyama lobster ilahlekelwa kakhulu yesisindo sayo. Qaphela: lapho nomthengisi abakudobile, lobster ngempela ukuzama sinamathele okuthile. Uma kungaqali, khona-ke kungcono ukuthenga lobster kwenye esitolo. Ngaphezu kwalokho, ungakwazi uzibuze intengo obuhlukahlukene. It incike lapho lobster wabanjwa. Ngu uhlobo catch share lobster kusukela amanzi afudumele ngenxa yamakhaza. "Cold" ezibizayo futhi abe ukunambitheka ehlanzekile ocebile, kodwa kunzima ukuthola, uvame kudingeka ukubhuka.

Indlela ukugcina ama-lobster?

Uma uthenge ama-lobster ekuseni, futhi izivakashi balinde kusihlwa, noma kunjalo abakwazi zihambisana iphakethe. Indlela engcono kakhulu ukugcina ama-lobster kuyoba umcamelo ice, futhi phezu badinga ukumboza ithawula manzi noma ulwelwe. Agcinwa hhayi ningi than suku!.

lobster eliphekiwe singasetshenziswa ligcinwe kwezinsuku ezimbili kule esiqandisini. Simisiwe ngomumo lonke isidumbu ngaphambi yokudla kudingeka ukuba kwehliswe kube imizuzu emithathu emanzini abilayo. Ngakho inyama akaphelelwa ukunambitheka kwako.

izakhiwo awusizo

Ungathola amaningi amathiphu kanjani ukupheka lobster. kodwa wacabanga Ingabe bangaki izakhi okumunyethwe kuwo? Ngenxa nesibalo esikhulu kokubili amaminerali kanye nezinto eziphilayo lobster inyama iyasiza empilweni yomuntu.

Ucwaningo kwenziwa kuye kwabonisa ukuthi lokhu inyama kuyindlela enhle ukuvimbela ukuthuthukiswa izinhlobo ezihlukahlukene zomdlavuza. WezokuMbiwa amavithamini zivumelane ngokuphelele zigcinwe zisesimweni esihle esimiso senhliziyo nemithambo yegazi yomuntu. Iyatholakala njengengxenye zinc lobster kubalulekile ukusebenza evamile uhlelo zokuzala. CNS has a omuhle umphumela selenium, nazo ziyatholakala inyama yomhlatshelo lobster. Ukuzindla ngalo mbuzo: "Indlela ukuze adle lobster?", Ngaso sonke isikhathi khumbula lezi izakhiwo omuhle umkhiqizo kanye nawe usizakale.

Nokho, ngeshwa, ukusetshenziswa kwalesi crustacean akukwazi ewusizo futhi ephephile ezempilo njalo. Lokhu kusebenza isigaba abantu abanezinkinga kwasolwandle obukhulu. Phela, ngisho obuncane lobster kungabangela ukusabela kakhulu iguliswa yomzimba, okuholela ukushaqeka anaphylactic kwenzeka.

Yini okufanele badle?

Abantu abaningi bayazi ukuthi ukuba udle ama-lobster, kodwa ukuthi yini eyenza ukuthi ukukhonza? Yidla lobster inyama kungaba kokubili abandayo futhi kushisa. Wamukele lokondla lobster ezomile iwayini emhlophe. Lobster inyama yizicukuthwane kakhulu, kuvunyelwe ukuhlanganisa ngemikhiqizo eminingi, kanye ukusebenzisa elinye ifomu. Sauce owahambelayo ezifana ne cream umango. Yidla lobster nge foie Gras, truffle futhi ukhilimu isobho nge artichokes. Ukwazi indlela ukupheka lobster, manje uzokwazi ukuba ngokuphumelelayo silisebenzise etafuleni iholide. Mangaza abangani bakho nezihlobo!