Ikhekhe Classic (iresiphi amaqanda 4): igxathu negxathu zokupheka

Njalo wekhaya uyazi ukuthi isebenzisa bhisikidi zakudala. Indlela Yokuthola amaqanda 4 - kuba okufana ethandwa kakhulu sokulungiselela yayo. Ngemva ikhekhe ngokuvamile asetshenziselwa ukwakha amakhekhe okumnandi kakhulu, ehla futhi, yebo, imiqulu. On emashalofini nezitolo ezinkulu yesimanje, ungathola amakhekhe ngomumo eyenziwe. Kodwa okuthakazelisa kakhulu ukupheka ngokwakho. Ngaphezu kwalokho, ikhekhe kubhakwa ekhaya, tastier okuningi.

Kuyaphawuleka ukuthi iresiphi zakudala ungakwazi kahle zonke wesifazane. Eqinisweni akunzima kakhulu. Into esemqoka - ukukhetha imikhiqizo efanele. Ngakho, indlela ukulungiselela bhisikidi zakudala? Recipe amaqanda 4 kuhlanganisa isithako ezintathu eziyinhloko. Kodwa, kubonakala sengathi nje ukupheka elula. Inhlama ezingezwakali kakhulu. Kusukela lapho umphumela incike ukulungiselela bhisikidi, kufanele nigcine ezinye ubuqili inqubo.

imikhiqizo ephezulu kuphela

A bhisikidi elula ku iresiphi zakudala kufanele iphekwe kuphela imikhiqizo izinga. Ngokwesibonelo, amaqanda kufanele kube fresh. Uma kukhona ukungabi nethemba kungakanani balele eshalofini, kungenzeka ukuba bafeze ukuhlola okulula. Endishini ezijulile, uthele amanzi, engeza usawoti kanye babebacwilisa amaqanda. Uma waminza, futhi musa bavuke kusuka phansi, ke amaqanda ziyazithokozela. Uma bentanta, akufanele isetshenziswe. Kuyaphawuleka ukuthi iqanda fresh ngesiswebhu ngcono kakhulu.

Ngokuqondene ufulawa, ke premium kakolweni etholwe okungcono bhisikidi zakudala. Indlela Yokuthola amaqanda 4 ulula. Nokho, kufanele ukhethe imikhiqizo ngokucophelela. Akukona nje izincomo. Kusukela okusezingeni eliphezulu izingxenye grade etholwe okumnandi ekudalweni Culinary.

Njengoba umkhiqizo edingekayo

Ngakho nje kuthatha imikhiqizo ukubhaka ikhekhe okumnandi. Classic iresiphi 4 amaqanda siqukethe isethi lelula imikhiqizo: ufulawa, ushukela kanye namaqanda. Ukuze uthole eliphezulu wabhaka izimpahla, kubalulekile ukubala inani eliqondile izingxenye. Ukuze wenze lokhu, sebenzisa isikali ekhishini.

Uma idivaysi enjalo ingekho, kungenzeka ukulishintsha beaker. Uma kudingeka, ongasisebenzisa isiphi isitsha, ogama ivolumu yayaziwa. Futhi ungakwazi ukuthatha izinyathelo ezilandelayo:

1. Glass ivolumu 200-250 ml, iqukethe amagremu 130 kuya 160 kafulawa.
2. Ngo ncamashi amandla efanayo ibekwe 180 230 amagremu ushukela.
3. Kokunye isipuni nge gorochkoy azinakwa ukulingana mayelana 25 amagremu ushukela 30 amagremu kafulawa.

Ukuze uthole ikhekhe aluhlaza kufanele uthathe ushukela kafulawa esilinganayo. Ngesisindo sezinti isilinganiso kufanele kube 1 kuya 1. Ngokuqondene amaqanda, kukhona kancane more xaka. Uma kuqhathaniswa isisindo inani lo mkhiqizo kunzima kakhulu ukubala. Kodwa kukhona iphethini eziqondile. Isizathu salokhu siwukuthi yonke amagremu 40 kafulawa kufanele uthathe okukodwa amaqanda.

Lungiselela ukudla

Qala ukupheka bhisikidi 4 zakudala Iqanda-step iresiphi okuyinto kuchaziwe ngezansi, kulandela nazo zonke izingxenye ukulungiswa. Ufulawa ukuze uxove inhlama kumele sifted ngokucophelela. Lokhu arcade kwenziwa kathathu. Kuthatha isikhathi esincane. Nokho, ngenxa sieving, emoyeni kanye ngokwanele kafulawa baking inhle ngaphezulu.

Hlanganisa imikhiqizo best of the lokushisa elifanayo. Ngakho-ke, kumele zonke izingxenye test asuswe esiqandisini bakushiye isikhashana egumbini.

Sponge ikhekhe: iresiphi for a amaqanda 4 zakudala

Indlela ukupheka esiphundu kanye Airy isipanji ikhekhe? Lena iresiphi lula. Kulokhu, ukwehlukanisa izikhupha nabamhlophe akudingeki. Enough ukuxhuma zonke izakhi ezidingekayo bese ubeka fomu nge inhlama kuhhavini. Ukuze silungiselele udinga:

1. Nendebe ufulawa.
2. Ingxenye esigcwele inkomishi ushukela.
3. amaqanda 4. Uma kunjalo ezincane, kufanele uthathe 5 izingcezu.
4. Omunye isipuni se-baking powder.

inqubo ukulungiselela

1. umthamo ezijulile kudingeka ukushayela amaqanda. Lapha kubalulekile ukuze ungeze inkomishi ushukela. Izingxenye kufanele kube kahle uphehle. Ukuze wenze lokhu, ungasebenzisa phehla ejwayelekile noma mixer. Ngenxa yalokho, i-mass Kufanele andise kabili futhi ukuze uthole umthunzi ukuxegiselwa.

2. isakhiwo okuholela Kufanele ufake ufulawa. Lokhu kumele kwenziwe kancane, ngokucophelela zonke kuhlangana, kodwa hhayi isikhathi eside kakhulu. Yebo! Kusukela esinqeni phezulu ugovuze ngoba bhisikidi inhlama kufanele iminyakazo hhayi isiyingi. Lokhu kuyogcina lightness inhlama.

3. zakudala isipanji ikhekhe ibhalwe ngaphandle kwalokho kwanoma iyiphi izithasiselo. Kodwa bayobhaka powder kulesi simo ngeke engadingekile. Kungcono ukuhlanganisa lesi sici ufulawa, futhi kuphela emva kwalokho angene inhlama. Lokhu kuzokwenza ngokulinganayo ukusabalalisa izingxenye kulo lonke mass.

Uma kungekho powder baking

Uma ekhaya kungekho powder ukubhaka, kungaba kuthathelwe indawo abavamile baking soda, yokudlela iqeda noma apple cider uviniga. Futhi, ngalezo zinhloso, ungasebenzisa kalamula. Lapho spoon embozwe soda Bubbles, udinga uthele okuqukethwe ku inhlama. Ngakho-ke kubalulekile ukucabangela caveat. Uma soda kubi ukwenza, khona-ke ikhekhe eseqedile kungaba kwezinye izindawo ukuthenga oluhlaza. Ngaphezu kwalokhu, kuzoba khona isici aftertaste.

"Warm" ikhekhe: iresiphi Classic

Indlela ukupheka ikhekhe okumnandi noma ikhekhe? Ngenxa yalesi ikhekhe ephelele, kuxutshwe in a okugeza amanzi. Lokhu kungenye indlela ukupheka bhisikidi okuphuma phambili, okuyinto ethatha kancane isikhathi. Nokho, le nqubo kancane nzima ukuthi kuchaziwe ngenhla. Ukuze silungiselele lokhu ikhekhe akudingi ukwehlukana izikhupha nabamhlophe. Okuphoqelekile imfuneko - okugeza amanzi. Ngakho, ulungiselele bhisikidi 4 amaqanda!

iresiphi

Indlela ukupheka dessert wonke umndeni ngaphandle komzamo omkhulu? Ukuze uqalise kuyinto ukukuthinta amaqanda noshukela. Kulo msebenzi nge ingxube kufanele ibekwe ngaphezu okugeza amanzi. Yiqiniso, kungenzeka ukuba isitsha noma epanini zimi khona kanye emanzini. Kodwa-ke akufanele ubilise kakhulu, amanzi ukushisa esanele lokushisa 80 ° C.

Egg-ushukela ngxube kanyekanye uphehle kumele ukufuthelana. mass lokushisa kufanele kube yini engaphezu kuka-45 ° C. Ngemva kwalokho, sokuqamba kufanele asuswe okugeza amanzi. Hlanganisa mass uyasukuma kuze ayaphola phansi.

Ingxube siphelile Kufanele ufake ufulawa. Lokhu kumele kwenziwe kancane kancane, ukusakaza mncane kakhulu. Futhi inhlama, ungakwazi ukwengeza izinongo ezifana isinamoni noma i-vanilla. Ukwakheka kumele uxove ngokucophelela. Bhisikidi e Kulokhu kutholakala crumbly.

Ukulungiselela wokubhaka

Indlela ukubhaka bhisikidi? Classic iresiphi 4 amaqanda master, ngisho saqala, kodwa hhayi wonke umuntu uyazi ukuthi inhlama kufanele ithunyelwe eziko ngokushesha emva ukupheka. Lona omunye umthetho obalulekile. Ukuze uqale ukulungiselela konke ngokucophelela. Ifomu lapho sizobe wabhaka dessert, kumele gcoba ibhotela ke ufafaze breadcrumbs, ufulawa noma semolina.

Futhi ezansi ethangini zingabekwa iphepha okhethekile wokubhaka. Izindonga kulokhu kuthiwa nivame ngamafutha. Yilokho. It uhlala ukuze ugcwalise ifomu zilungele ukuhlolwa. Kufanele kuthathe nje ¾ besikhundla. Lokhu kuzovimbela nokokuphunyuka bhisikidi yakha emaphethelweni inqubo ukupheka.

Indlela ubhake kuhovini

Ngakho, inhlama ilungele baking, ngokushesha sizokwazi ukuzama okumnandi bhisikidi zakudala! Indlela Yokuthola amaqanda 4 ezichazwe ngenhla Luhle kakhulu ekwenzeni imiqulu kanye namaqebelengwane ekhaya. Nokho, uxove inhlama - it is kuphela kuyigxathu. Bhisikidi kuyadingeka ukubhaka kahle. Ifomu inhlama kufanele ivele kuhhavini kahle eshubile. Kungenjalo amakhekhe Ihambe hhayi aluhlaza kakhulu.

Baked Biscuit ngokuvamile ezingeni lokushisa 180-200 ° C. Kuthatha imizuzu engu-30 kuya ku-45. It incike ubukhulu ukuma, kanye ukushuba ungqimba. Bhisikidi inhlama kuyinto kungenasisekelo kakhulu. Eyokuqala imizuzu 20 musa ukuvula kuhhavini. Lapho ehlola ukulungela wamaqebelengwane akufanele slam iminyango. Phela, lokhu inhlama akusho ahlupheke uthuthumele. It nje iyikhiphela Bubbles emoyeni ezenza kube aluhlaza.

ikhekhe Ready

Hlola ukulungela wamaqebelengwane kungaba umdlalo noma lokuvungula. Ungasebenzisa futhi i-spaghetti. Ngokwanele ukuba bunamathele okuthile phakathi ikhekhe bese ususa. Uma inhlama is hhayi wanamathela, ikhekhe usulungile.

Okungenzeka ukuze ahlole, akukho kudutshulwa ikhekhe. Ukuze wenze lokhu, cindezela phezu umkhiqizo ngomunwe wakho. bhisikidi kahle wabhaka ngokushesha ubuyisela ukuma. Lapho amakhekhe zilungele, musa ukusheshe uwasuse kuhovini. Vele uyicime avule umnyango. Ngemva lokushisa izinguquko ezithinta bhisikidi Fluffy. Abamelana amaqebelengwane kuhhavini kwakudingeka amahora 1-8. Khona-ke ungathola bhisikidi. Classic iresiphi 4 amaqanda ungagcina isikhathi esiningi futhi apheke dessert esimnandi. Into esemqoka - ukugcina konke imithetho.