Appetizers Cold isitshalo seqanda: izinto ezahlukene ongazikhetha ukupheka

appetizers Cold isitshalo seqanda akuzona kuphela umhlobiso ephelele etafuleni iholide, kodwa futhi kukhona isidlo ngempela ukunconywa, okuyinto wakhonza izivakashi, kanye salads (kwasemini up ashisayo). Lokho une ukuliqonda eningiliziwe kanjani ukwakha imikhiqizo enjalo, cabanga izinguqulo ezimbili ezehlukene sokulungiselela yabo.

1. Eggplant Ungadliwa: appetizer abandayo ne utamatisi kanye imayonnaise sauce

izithako ezidingekayo:

• amafutha sunflower Refined - 135 ml;
• ufulawa kakolweni - ½ inkomishi;
• eggplant naphakathi abasha - 2 PC.
• ephansi fat imayonnaise - 160 g;
• encane garlic fresh - 2 clove;
• utamatisi, ezomhlaba abomvu - 5 PC.
• ushizi Russian - 200;
• usawoti - 1/3 spoon encane.

inqubo ukulungiselela

Cold appetizers isitshalo seqanda notamatisi okulungiselelwe kalula futhi ngokushesha. Ukuze wenze lokhu kumelwe ugeze zonke lezi imifino, zihlanzwe kusukela umoba ke nquma ku amasongo 1.5 cm ukushuba.

Ukuze wenze lo Umthamo izitsha ukunambitheka elimnandi kakhulu futhi eyigeza, isitshalo seqanda kudinga kancane ethosiwe emafutheni (yemifino). Ukuze lo mkhiqizo kufanele etafuleni ukunambitheka usawoti, umqulu ufulawa, bese ukubeka epanini kakhulu eshubile. Ngemva zombili yemifino kuyoba kamnandi, kufanele baphume Skillet futhi uyakwesula ithawula iphepha ukuhlubula ngokuphelele lamahwahwa.

Futhi appetizers abandayo isitshalo seqanda kudinga isikhathi ehlukene sauce enongiwe. Ukwakha kudingekile grate ushizi nesweli on a grater encane, bese kahle uhlanganise nabo nge imayonnaise. Ngokulandelayo, kudingeka siqale ukwakha izitsha. Ukuze wenze lokhu, wafaka ethosiwe isitshalo seqanda tincetu on ipuleti flat, uyibeke phezu imayonnaise e nenani elilodwa dessert spoon ngokugcwele, bese amboze utamatisi tincetu isidlo.

2. appetizer Tasty isitshalo seqanda ngamakhambi kanye nati

izithako ezidingekayo:

• Refined amafutha sunflower - 135 ml;
• ufulawa kakolweni - ½ inkomishi;
• eggplant naphakathi abasha - 2 PC.
• ephansi fat imayonnaise - 160 g;
• encane garlic fresh - 2 clove;
• dill fresh kanye parsley - 2 ugongolo ezinkulu;
• ushizi Russian - 140 g;
• ziyadliwa - ½ inkomishi;
• usawoti - 1/3 spoon encane.

inqubo ukulungiselela

appetizers Cold isitshalo seqanda ngamakhambi wenza kancane ukwedlula indlela echazwe ngenhla. I yemifino main edingekayo usike lengthwise zibe amapuleti mncane, elingenamikhono zabo usawoti ezivamile, umqulu ufulawa bese othosiwe nhlangothi zombili emafutheni zemifino. Ngemva kwalokho, kudingeka ukuba Crush ehlutshiwe ziyadliwa e imvuthu esikhulu, engeza dill oqoshiwe kanye parsley, garlic kanye noshizi ogayiwe kanye ephansi fat imayonnaise. Ngokulandelayo, slurry okuholela kufanele enongiwe ukusabalala ebusweni umqulu isitshalo seqanda ipuleti ke ibe umqulu Friend kanye ukubophela nge lokuvungula noma ukupheka skewers.

Kanjani ukuletha etafuleni

Cold Ungadla imifino nezinye izithako kufanele kube izivakashi samanje phezu plate flat ehlotshiswe amahlamvu ulethisi, parsley, dill, futhi tincetu cherry utamatisi, iminqumo noma ulamula tincetu.