Indlela ukupheka risotto

Pilaf - ingenye izitsha endala. Kwamanye amazwe ase-Asia, kubhekwa isidlo zemikhosi futhi kuzo kukhona isiko ekhethekile nemicikilisho sokulungiselela yayo. Indlela ukupheka irayisi, bayazi abesifazane nje kuphela kodwa futhi amadoda. On empumalanga yayo yenziwa kuphela ovela ezimvini. Incazelo yesimanje iresiphi kancane enwetshiwe amakhono ayo. Labapheki engcono emhlabeni usitshele ukuthi ukupheka risotto kusuka kunoma iyiphi inyama, ukudla kwasolwandle, imifino, futhi ngisho amnandi.

Ekhaya le isidlo qiniseka unake izinga irayisi. Kuyinto isakhi esiyinhloko e pilaf, futhi inquma umphumela wokugcina. Better ukuthatha irayisi durum (devzira, Chungara, basmati, laser, Alang, njll). Kuthatha cishe eyodwa kilogram. isithako Landelayo - iwundlu. Kufanele kuthathe cishe amakhilogremu. Kungcono uma kuyoba inyama phezu kwamathambo (ingxenye eyodwa kwezintathu isisindo ingqikithi). Kuyadingeka ukulungiselela amagremu 100 kwezimvu ezikhulupheleyo noma yemvu amafutha. Ngisho ukuthatha eyodwa kilogram izaqathe, namanzi futhi zibomvu, anyanisi ezintathu, ezimbili amakhanda garlic, amafutha yemifino nekhumini (amathisipuni amabili). Ingasetshenziselwa ngisho ngesicelo iresiphi okunoshukela pepper. Manje, ngaphambi kokuba ziphekwe irayisi, kuphekwe konke kudingekile futhi kungenzeka ukuqala inqubo ngokwalo.

Thatha cauldron cast iron. Ivame eyenziwa ukupheka pilaf Uzbek. Thina usike amathambo inyama, kodwa maningalahli. Sika ngemvu naphakathi ngobukhulu izicucu. Bacon uthathe cubes ezincane. Shinkuem anyanisi izindandatho uhhafu, izaqathe kanye izinti. garlic ikhanda uchoboze thina ungahlanganyeli amazinyo, kodwa susa kuphela kubo kusukela isikhumba elingenhla. UMdwebo lungisa wageza inqwaba izikhathi, kuze kube amanzi luqhubeke. Kunconywa cwilisa emanzini amahora amabili ngaphambi kokuba ziphekwe.

Sabeka embizeni on isitofu uthele amafutha kuwo. Kufanele overheat kakhulu. I wabantu kuqala nesinqumela Kazan. Lapho ukufuthelana nge, athathe futhi ulahle. Khona-ke uphonsa singene amathambo cauldron gazinga kahle. Kunamandla basuke losiwe, yinhle kakhulu kuyinto umbala pilaf esizayo. Lokhu kulandelwa i-anyanisi. Kufanele brown yegolide. Ngemva kwalokho, babeka inyama. Fry it cishe imizuzu engu-10. Manje ithuba izaqathi. Hlanganisa wonke izithako. Manje uthele amanzi. Ukuze imali inikezwe of kufanele kube 1.2 amalitha. Lapho ketshezi amathumba, laying garlic iketela (inamba) nopelepele (inamba). Sinikeza kubo ngamathumba (30 amaminithi). Ukunonga ngosawoti kulolu ketshezi kwaba kancane okunosawoti. Susa pepper nesweli, irayisi kanye ebeka cabaza, kodwa musa mix it nezinye izithako. Njengoba ukumuncwa amanzi inciphise umlilo. Ngo nje imizuzu embalwa kuze kuphekwe walala phakathi garlic kanye pepper, ufafaze nabo irayisi. Vala lid ngeketela bese ezisonga ithawula. Nomlilo off. Nakhu ukuthi ukupheka risotto kahle. Yena kuvela elimnandi, okumnandi futhi crumbly.

Ungathatha noma iyiphi inyama noma inhlanzi. Pilaf nge izimbaza okuphekiwe efanayo. Basuke ethosiwe kanye anyanisi kanye izaqathe, bese babeka embizeni. Ngemva kwalokho, yengezwe amanzi nelayisi. Beka izinongo uma uthanda. Lokhu dish kungaba umhlobiso nganoma yisiphi etafuleni.