Marinade for ukhukhamba. Kuhle zokupheka

Wake wacabanga yini ukupheka ukhukhamba enososo bebodwa? Naphezu kweqiniso lokuthi namuhla ungathenga noma eliphi imikhiqizo efomini siphelile, lutho ingafaniswa imikhiqizo ekhaya. Ukuze wenze amalungiselelo anjalo ebusika bebodwa, badinga supply izimbiza kuhlanzekile futhi marinade for ukhukhamba.

Kuphi ukuqala ukupheka?

Isinyathelo sokuqala ukuba uthole amabhange nge umthamo okwanele. Shiya isikhala phakathi ungqimba phezulu kanye phezulu amabhange marinade.

Marinade for ukhukhamba: iresiphi kanye izithako

• 3 wezipuni imbewu lwesinaphi.
• 14 amakhanda fresh dill stem.
• 4 ½ wezipuni imbewu fennel.
• 4 kg isilinganiso usayizi ikhukhamba.
• Kumalitha angu 7 amanzi.
• 1¼ inkomishi usawoti amaqhafuqhafu.
• 1 ½ ilitha uviniga (amaphesenti 5).
• 1/4 inkomishi yashukela 2 amalitha amanzi.
• 2 wezipuni omisiwe izinongo lwakho olukhethile.

imishini:

• A epanini elikhulu ngesivalo.
• Ukulondoloza izimbiza zamabhodlela.
• Nezizenze ukuthola loMfula namanzi abilayo.
• Elitholakele ngokugcwalisa izimbiza.

Qaphela: uma abambalwa imifino kuvuna, kudingeka alungiselele marinade ngokuba ukhukhamba ku 1 litre amanzi by kuhlaziywa Ingxenye nezinye izithako kuye iresiphi.

Iziyalezo ukulungiselela

1. Geza ukhukhamba futhi Imi uphela ngakolunye uhlangothi, kodwa ukushiya mayelana 5 mm ukusuka umoba. Chaza ¾ inkomishi usawoti 5 amalitha amanzi. Thela okuholela ingxube ukhukhamba futhi ubavumele ukuba bame amahora 12 ke ushise. Hlanganisa uviniga, ½ inkomishi usawoti, ushukela kanye 2 amalitha amanzi. Engeza okuxubile izinongo ndawonye ezomile.

2. Heat enawulungiselelwa ukhukhamba marinade ukuze abilayo. Gcwalisa ashisayo, izimbiza inzalo ngaphambilini ukhukhamba. Engeza 1 teaspoonful imbewu lwesinaphi dill fresh ikhanda 1½ ukuze imbiza ngalinye bese ugcwalisa isamba elanele abilayo marinade ukuze kutsetselelwe ukhukhamba. Kufanele kusalele cishe isikhathi esisodwa amasentimitha nengxenye isikhala phakathi ezingeni eliphezulu ketshezi futhi phezulu ikani. Susa noma yibaphi Bubbles emoyeni kusukela amathini, ngamunye elicwiliswe okumsulwa spoon non-metallic noma spatula. Sula imbiza ngasinye iphepha ithawula ehlanzekile ukuvala eshisayo, zamabhodlela inzalo ngokucophelela.

3. Ngemva kwalokho, kufanele inzalo ikhukhamba yasebhange ngokubheja nabo webhodwe amanzi abilayo. Shisisa uyisitsha a okugeza amanzi kufanele kube amaminithi 10-15 kuye ivolumu yabo. Pan esetshenziselwa inzalo kufanele kube ezijule kangangokuba namakani emanzini abilayo bacishe ngokuphelele ngesikhathi sokwelashwa, esebenza ngaphandle nibonakala zonke cm 2-2.5. Bese uyaziveza ekhaya okusemathinini okulungiselelwe usebenzisa esebenzisa, ukunakekela ingamthinti isivalo. Amabhange kufanele kudambe ekamelweni lokushisa amahora 24, kokuba zibekwe phezu Racks noma amathawula.

4. Ngemva kwamahora angu-24, hlola nesembozo obandayo ngokuchofoza phakathi ngamunye. Uma isivalo flexes, it is fixed kanye ukhukhamba ezimbi ezifana akufanele lidliwe. Kulokhu, ungazama aphathe embizeni ngamanzi abilayo futhi ukuyivala futhi. Isitolo ukhukhamba endaweni epholile, indawo eyomile. Lezi ukhukhamba ziphephile ukusebenzisa, kuyilapho ikhava ihleli kahle. Uma ivuliwe, ibhange uzodinga kakade egcinwe ku esiqandisini izingxenye zingadliwanga. Ungaqala ukudla ukhukhamba emva okungenani amahora angu-24 ngemva kokuba babegoqwa. Nokho-ke kungcono ukulinda isikhathi eside, ngakho ofakwe a seasonings esiphezulu. Kungcono ukuba silungise lapho uvula jar ngamunye, kuyokusiza ukucacisa esingakanani marinade for ukhukhamba has ukunambitheka emnandi.

Inketho iresiphi Quick

Kwakuyisikhathi iresiphi elikuvumela ukulungiselela ikhukhamba isikhathi eside. Nokho, abantu abaningi bakhetha iresiphi okusheshayo elikuvumela ukuba ujabulele imifino elungisiwe e esikhathini esifishane. Ngokwesibonelo, abantu abaningi thanda sandwich ne dill kanye ukhukhamba zifakwe usawoti. Bakwenze kanjani ukulungiselela?

Into yokuqala ukusika ikhukhamba zibe tincetu nomzimba omncane. Uma befuna usetshenziselwe sandwich, kungcono uthathe round ovals mncane engela kancane, kunokuba tincetu longitudinal. Ngaphezu kwalokho, le marinade ukuze ukhukhamba zifakwe emanzini anosawoti kufanele uzilungiselele Usebenzisa ithebula abavamile usawoti noma ulwandle. Enongiwe, iodized futhi fluoridated salokhu iresiphi ayifanele, ngoba ungakwazi ukwengeza ukunambitheka angaphandle. Le ndlela kuyobenza kulabo abafisa ngokushesha amanzi okugqumisa ukhukhamba. Marinade ngamathumba futhi ayidingi ukusetshenziswa imishini ekhethekile.

Iresiphi elandelayo phakathi kakhulu elula futhi kudinga kuphela emfushane okwatholakala imifino kule esiqandisini. Imiphumela iba yinhlanganisela yokukhandleka ukhukhamba elimnandi futhi ezinoshukela, okuyinto unawo wonke umsoco.

Marinade for ukhukhamba zifakwe emanzini anosawoti. Yini okudingeka?

• 1 litre jar ngesivalo.
• ukhukhamba eziningana fresh (okuningi njengoba ungakwazi bafake ebhange).
• 5 amahlumela ngesikele sokuthena dill fresh (noma 1 isipuni ezomile).
• Nechobozekile ugarliki 2-4 (noma garlic powder).
• 3 wezipuni uviniga emhlophe.
• ½-1 isipuni etafuleni noma ulwandle usawoti ukunambitha.
• Distilled noma ehlungiwe yamanzi isamba ezidingekayo ngokugcwalisa izimbiza.
• 20 uphizi emnyama (mawuthanda).
• ¼ isipuni pepper obomvu (mawuthanda).

indlela kulungiselelwa

Sika ikhukhamba izindandatho, ovals noma lengthwise tincetu, engeza imbiza nazo zonke izithako, ngaphandle kwamanzi, uhlanganise kahle. Uma konke eligoqiwe futhi kuxutshwe, uthele okuqukethwe ikani kuya phezulu amanzi distilled noma elicwengekileyo futhi ukuvala cap isikulufa wenziwe phakathi nesikhathi esifushane. Nyakazisa imbiza ukusatshalaliswa engcono zamakha futhi ushiye ekamelweni lokushisa amahora ayishumi nambili. Emva kwalesi sikhathi, kahle potryahnite futhi ukuze marinade for ukhukhamba ugxile kangcono phakathi imifino ke shiya ngoba omunye amahora 12 esimweni nabokhulumile. Ngemva kwalokho ukhukhamba uzilungiselele ngokugcwele ukuba zidliwe umuntu, behlala iqinile futhi zibe nephunga elimnandi. Wagcine esiqandisini, umkhiqizo kungaba lapho inyanga eyodwa ngaphandle ukuwohloka.

amathiphu angeziwe

Indlela ngenhla iqukethe uhlu izithako ngawo ulungisa marinade for ukhukhamba 1 litre. Ungenza yisiphi isamba, esekelwe ngezabelo imikhiqizo.

Ngaphezu kwalokho, le marinade for ukhukhamba (iresiphi ngenhla) ikuvumela ukuthi usebenzise it nanoma imifino, ngakho ngabe akunqunyelwe ikhukhamba olulodwa nje. Nge garlic kanye dill ukuhlanganisa cishe yonke imifino: utamatisi, sweet pepper nokuningi. Ngokukhethekile, ungakwazi ukwengeza noma iyiphi nezinye izinongo ukunambitha yakho ngokulungisa lemali yabo siqu.

Indlela ukugcina ukhukhamba eside?

Uma imifino embondelene embizeni wenziwe phakathi nesikhathi esifushane kanye nenani marinade waphenduka kancane njengoba basebenzisa, kufanele ukulungiselela yinhlama entsha ukuze uyifaka ku embizeni. Kungenjalo, ukhukhamba anosawoti ngeke agcinwe isikhathi esingaphezu kwezinsuku ezimbalwa. Ngaphezu kwalokho, umuntu angabona uthele nje kancane ehlungiwe noma distilled amanzi ne ukwengeza inani elincane uviniga.

Uma uqhubeka ukhukhamba ukunambitheka isikhathi eside kakhulu futhi okunosawoti yakhula kakhulu, ungakwazi cwilisa nabo esincane amanzi elicwengekileyo. Ngokuvamile, ezibekwe esitsheni amanzi kule esiqandisini ubusuku.