Ukuthi inkukhu is kuhlangene uphayinaphu? Hlanganisa esihlwabusayo futhi ewusizo

Ubani nje nempela kithi okungenani kanye ezimpilweni zabo awuzwanga nursery nemvumelwano mayelana uphayinaphu kanye grouse okuyinto belulekwa ukuba ukuhlafuna Bourget? Futhi uma kubusa amaSoviet uphayinaphu ngoba compatriot yethu kwaba ngempela eseyintsha, kodwa manje zingatholakala kunoma iyiphi zokudla esitolo self-ukuhlonipha, futhi ngisho ezahlukeneyo eziningana. Ake grouse namuhla ake inkulumo wedwa mayelana nendlela ukuhlanganisa inyama zithandwa kakhulu phakathi umfowethu nale tropical inyoni imbewu amakhanda. Kalula nje, siyaluzonda bakule sihloko sizogxila indlela ukuhlanganisa inkukhu nge uphayinaphu futhi iyiphi kuwo kungaba ukupheka.

Evamile, zonke izitsha ezenziwe nge inkukhu kanye uphayinaphu, kungenziwa ngamaqembu amabili main - main izitsha kanye salads. Umehluko omkhulu wukuthi izitsha yesibili zikhishwa ashisayo bese kuvuvuzelwa, kanye salads abandayo wakhonza ngokuvamile kuphela ibhekwa futhi ukudla, hhayi engomunye wabayishumi ukudla main. Ngokwesibonelo, inkukhu nge uphayinaphu kanye amazambane, bafaka etafuleni esishisayo ilayisi njengendlela dish side, iyisibonelo esivelele eqembu lokuqala, futhi inkukhu chilled nge uphayinaphu kanye amakhowe emi etafuleni elifanayo esitsheni ehlukile Cishe kungokwalabo iqembu lesibili .

Ngokuba ukulungiswa izitsha ezithile kungcono ukusebenzisa uphayinaphu okusemathinini - ngezinye izikhathi ukunambitheka kwabo ocebile sigcwalisa inyama ingcono kakhulu inyama izithelo fresh. Lezi izitsha uyalandisa futhi inkukhu nge uphayinaphu kanye ukhari. Ukuze ekuwulungiseleleni kuzodinga amagremu angamakhulu amane inkukhu, eziyikhulu namashumi ayisihlanu amagremu uphayinaphu okusemathinini, a clove ambalwa ugarlic, ambalwa ama notamatisi ezintathu naphakathi fresh. Siphinde zidinga isipuni omisiwe phansi ginger (noma ucezu ginger impande), itiye nezinkezo ezimbili ukhari, upelepele obomvu futhi omnyama ezintathu noma ezine wezipuni soy sauce, ababili wezipuni of isitashi, kancane amafutha yemifino, parsley, nosawoti ukunambitha.

Okokuqala, begeza kanye umucu obsushivayut, bese awuhlahlele ezincane. Nge uphayinaphu nkinga, obsushivayut kubo futhi kancane izingcezu kungasali nelincane uma kunesidingo. Anyanisi nesweli basuke oqoshiwe futhi exutshwe. Utamatisi kungabuye oqoshiwe (emva kokukhipha nabo kusuka isikhumba), noma umane ochotshoziwe usebenzisa blender.

Nezibopho kuyadingeka ukuthi unikezele e isitashi gazinga e Skillet esishisayo kuze cishe kuphekwe. Thina shift inkukhu endishini pan lapho nje, ngosile inyama, Fry anyanisi, kancane kancane zizandise namakha, utamatisi uginindela. Imizuzu imizuzu emithathu kuya kwemine, okuvumela sauce ukuze ukushwaqa kancane, bese ufaka kuwo izingcezu uphayinaphu. Ngemva kwemizuzu embalwa bethandazile thina uthele nezibopho pan bese ugcwalisa ingxenye yethu ukudla inkomishi juice kusukela uphayinaphu. Keep on ukushisa low imizuzu eziyisikhombisa kuya kweziyishumi, bese ususa pan ekushiseni futhi unike isidlo sokunika imizuzu eyishumi noma eyishumi nanhlanu. Inkukhu nge uphayinaphu ngomumo. Yokudla kungaba yisiphi Hlobisa, isibonelo, irayisi ecolekile.

Salad, ngokusekelwe zonke inkukhu okufanayo uphayinaphu, ukulungiselela okuningi lula. Njengoba kule iresiphi ngenhla usike inkukhu zibe cubes kanye gazinga, kodwa lesi sikhathi, kuze kuphekwe. Nakuba inkukhu cubes kuphole, usike ophuzi bell pepper kanye nocezu ushizi usayizi ofanayo cubes u hlanganise uphayinaphu Diced. Kulokhu, kuzoba kakhulu kube nenzuzo enkulu ukubheka uphayinaphu fresh, okusemathinini ngaphezu kwezihlobo zakhe. Sabe uhlanganise wonke izithako, inkathi ukhilimu yabo omuncu noma imayonnaise nosawoti ukunambitha. Beka isaladi amahora amabili in the esiqandisini. Ngaphambi sikhonza, kungashiwo ehlotshiswe amahlamvu ulethisi noma asikwe kahle "cap" uphayinaphu.

Hhayi Motrya ukuthi inkukhu ukunambitha grouse ezahlukene, ukulungisa ukudla futhi ujabulele ukunambitheka kwabo enkulu ezichazwe ngenhla, ungaziqhenya hhayi kuphela onxiwankulu, kanye aristocrats ngempela.