Indlela ukupheka pasta nautically: iresiphi kanye inyama iyisitshulu

Indlela ukupheka pasta nautically? Impendulo yalo mbuzo uyazi eziningana impela intombi eseceleni. Nokho, kukhona abapheki imfundamakhwela ongenayo ifa lolu lwazi. Yingakho sinqume ukuchaza inqubo ukulungiselela izitsha okukhulunywe ngabo kulesi sihloko.

Pasta nautically: iresiphi kanye inyama iyisitshulu

Sikadali - inyama okusemathinini, okuyinto ngokuvamile esetshenziselwa ukulungiswa izifundo lesibili noma lokuqala. Ngenxa yokuthi umkhiqizo elinjalo kuvuna ebusika ngu ukupheka eside, sokudla ukusetshenziswa yayo wenza Akumangalisi kusheshe futhi kube lula.

Ngakho lokho kudla, kudingeka senze okumnandi pasta nautically? Recipe nge inyama iyisitshulu kudinga:

• pasta (kungathatha "izimpaphe") - mayelana 200;
• Inyama yenkomo sikadali - 1 imbiza (500 g);
• onion esikhulu - 1 pc.
• izaqathe namanzi - 1 pc.
• ukhilimu ibhotela - 30 g;
• ushizi kanzima - 60 g;
• amafutha yemifino - cishe 10 ml;
• umhlabathi emnyama, uLwandle Lukasawoti kanye namakhambi fresh - ukusebenzisa ukunambitha.

Decoction pasta

Indlela ukupheka pasta nautically? Recipe nge tushenkoj akahlukile indlela osebenzisa cwilisa "Bolognese" (inyama ethosiwe).

Okokuqala udinga ubilise amanzi epanini elikhulu, kukho usawoti kancane, wafaka yonke pasta. Njalo ibangele umkhiqizo, kufanele ulinde kabusha abilayo ketshezi, bese ukunciphisa ukushisa. Ukupheka pasta efiselekayo ukuqedela umsungulo yabo (imizuzu 7 kuya ku-15). Base awunamatheli, kutuswa ukwengeza kancane ibhotela yemifino (1 spoon esikhulu).

Ekupheleni pasta ngomumo ukuba uphonse colander noma ngesihlungo futhi uxubha kahle. Shaking umkhiqizo, kuyinto efiselekayo imizuzu embalwa ukubeka eceleni sokukhipha zonke izinto eziwuketshezi.

Ukucubungula imifino

Kwethulwa iresiphi pasta nautically kudinga ukusetshenziswa esiyisibopho imifino efana no-anyanisi bese isanqante. Kumele kube okuhlanzekile futhi nquma (nquma ku cubes amancane lethusi, ngokulandelana).

Ngaphezu imifino, ukucutshungulwa kumele babhekane noshizi. Kunconywa ukuba uwuhlikihle on a grater encane.

Ukupheka inyama nemifino

Delicious futhi kwanelise isidlo "pasta nautically" kwenziwe ngokushesha okwanele. Uma imifino kugaywa, kumele ibekwe epanini ebona ibhotela ukhilimu, gazinga ezinhle. Ngaphezu kwalokho, kufanele izithako ukungezwa izingcezu okusemathinini inyama sikadali. Ahwamukayo pan sauté nalo lonke umhluzi, usawoti kanye nemikhiqizo okudingekayo ukuze ukunambitheka ezihlukahlukene izinongo. Ngemva kwalokho, kufanele ukungezwa ngaphambilini abilisiwe wancishwa umswakama pasta. Hlanganisa izingxenye kahle, khona-ke kumelwe ukumelana ukuba ukushisa ephezulu amaminithi ambalwa futhi asuswe ipuleti.

Kanjani isicelo Pasta etafuleni nge inyama?

Manje ngoba sewuyazi ukuthi indlela ukupheka pasta nautically. Recipe nge inyama iyisitshulu kumele isetshenziswe kuphela uma ufuna ukwenza lesi isidlo esikhathini esifishane.

Uma pasta uzobe exutshwe imifino kanye isitshulu, kufanele basakaza on the plate. Inqobo nje isidlo akuyona lwehle ulaka, kutuswa ufafaze yashizi ushizi kanzima. Ngaphansi kwethonya lokushisa eliphezulu ke Incibilikile ngokuphelele futhi ngesikhathi ukusetshenziswa benganacala yokwelula.

Pasta nautically: iresiphi elula nge inyama nengulube

Uma ufuna ukwenza i-pasta yangempela nautically, esikhundleni sikadali isidlo ukuze kwenziwe ngesisekelo emhlabathini yenkomo. Nokho, kulesi simo adinge isikhashana ezingaphezu kuka iresiphi yangaphambilini.

Ngakho, i-pasta lesifanele nautically zidinga:

• yengulube kanye yenkomo inyama ngaphandle amafutha namathambo - 150 g;
• pasta (kungathatha "izimpaphe") - mayelana 200;
• onion esikhulu - 1 pc.
• izaqathe namanzi - 1 pc.
• ukhilimu ibhotela - 30 g;
• ushizi kanzima - 60 g;
• amafutha yemifino - cishe 10 ml;
• utamatisi fresh sesivuthiwe - 2 PC.
• umhlabathi emnyama, uLwandle Lukasawoti kanye namakhambi fresh - ukusebenzisa ukunambitha.

thumba pasta

Njengoba kule iresiphi odlule, uqale ukupheka ukudla kwethu kufanele kubhekwe ne decoction pasta. Ngemva ngilale amanzi abilayo imikhiqizo udinga ukwengeza usawoti kanye isipuni enkulu amafutha sunflower. Bilisa pasta Kunconywa imizuzu 8-14. Phakathi nalesi sikhathi baye ithambe, kodwa hhayi razvaristymi. Ekupheleni umkhiqizo kufanele alahliwe colander, hlambulula futhi ukuphuca zonke umswakama.

ukupheka ukugxusha

Egayiwe pasta nautically kufanele ibhalwe ngendlela classical. Ukuze wenze lokhu, kumele uxubha izingcezu yenkomo fresh futhi inyama yengulube, usike nabo izinto ezingadingekile, bese ugaye e grinder inyama. Kanye inyama, futhi kutuswa ukusonta umnsalo ikhanda. Ekupheleni izithako pepper kanye nosawoti bese kufanele uhlanganise ngesandla.

Ukwenza "Bolognese" sauce

Sauce "Bolognese" - isakhi esiyisibopho pasta nautically. Ukuze silungiselele ke, inyama okuxubile nengulube makufakwe epanini imizuzu in juice ayo uma nje bonke uye ayahwamuka. Okwenezela kule ibhotela inyama umkhiqizo maslitse futhi isanqante ogayiwe, kufanele Fry phezu emlilweni ophansi kuze brown golden. Ngemva kwalokho kudingeka ukubeka epanini utamatisi fresh, oqoshiwe in a blender, namakha ozithandayo. ibila letiphakanyisiwe imizuzu 8-9 kule ngxenye sauce "Bolognese".

Isigaba sokugcina ekulungiseleleni pasta nautically

Fry bese ekucimeni inyama nengulube ngendlela Skillet, ukubeka kufanele ngaphambilini okuphekwe pasta uhlanganise kahle. Ngesikhathi esifanayo, isidlo kungenziwa olunye engeza amakhambi fresh.

Ngemva kokukhuthazelela macaroni phezu komlilo imizuzu embalwa, kumelwe asuswe ukushisa futhi ngokushesha samanje etafuleni.

Ukudla okumnandi nokunomsoco ngasethunjini umndeni

Iphele pasta nautically Lizakubalela uhlele phezu kwezitsha, khona-ke ufafaze ushizi kanzima. Zaphela, avalele umkhiqizo ukwenza isidlo nakakhulu flavorful futhi esihlwabusayo. Ngaphezu kokudla kwakusihlwa, ungakwazi ukwethula fresh zemifino isaladi noma ukhukhamba okuzenzela.

Kufinyeta

Njengoba ubona, ekulungiseleleni pasta nautically akunandaba ngempela. Kufanele kuqashelwe ukuthi esikhundleni ngokudayisa "izimpaphe" ifomu for izitsha ezinjalo kungaba esetshenziswa futhi spaghetti. Nabo, uzothola i-pasta real Italian.

Asinakusho ukuthi pasta nautically ujike simnandi kakhulu, hhayi nje kuphela ngenxa yokuthi inyama okuxubile nengulube, kodwa futhi nge inkukhu, ingulube noma yenkomo ahlanzekile. Ngaphezu kwalokho, i-amalungiselelo athile ukudla abesifazane abanjalo ukusebenzisa imikhiqizo (inkukhu ventricles, izinhliziyo, kanye isibindi ethosiwe). Nabo, ukudla kwakho Kuyophumela ethubeni eqotho kakhulu, esihlwabusayo futhi elimnandi. Nokho, kufanele uzilungiselele kuphela abalandeli of izitsha engavamile of offal.