Indlela ukupheka irayisi Pudding

UMdwebo excellently kuhlangene izitsha sweet, ezifana isetshenziswa ku Uphudingi yobisi. Uma ulungiselela ngayo ubisi, kuvela emoyeni, namanzi, kanye ukuthungwa ezithambile alube. Ilayisi Pudding kungcono ukupheka kruglozernistogo elayisi, kungashiwo buhlanjululwe izithasiselo ehlukahlukene ezifana vanilla ushukela, usinamoni, i-lavender engamakhilogremu nabanye abaningi.

Ilayisi Pudding Conde

EDominican Republic lolu hlobo Pudding ubhekwa zithandwa kakhulu futhi kuyinto dessert bendabuko. Kuthiwa Queen of England lukhetha lona.

Uphudingi recipe njengendlela dessert ngakho abaningi cabanga okumnandi kakhulu futhi ezithakazelisayo wabo.

Ilayisi Pudding Conde. izithako:

• Figure (mhlawumbe kruglozernisty) - 100 c;.
• ubisi 3.2% - 650 ml;
• ukhilimu 20% - 200 ml;
• ushukela, vanilla;
• amapentshisi (ekheniwe);
• rum.

Ukulungiselela:

Okokuqala udinga ukupheka irayisi ubisi, wengeza induku vanilla. Pheka udinga ngesikhathi ukushisa okukhulu, ibangele njalo. Uma ubisi kuziwa ngamathumba, benqabe isidingo ukunciphisa umlilo, uvale lid bese ukuphela imizuzu engamashumi amane, ibangele ngezikhathi ezithile. Kubalulekile ukuthola noma kunjalo akazange anamathele phansi pan, ikakhulukazi ekupheleni, lapho uqweqwe.

Irayisi okuphekwe kufanele wanezela ushukela kancane (mayelana amabili wezipuni), susa induku vanilla uhlanganise kakhle. Okuvame kakhulu irayisi Pudding ilungele ukusetshenziswa, kodwa Pudding irayisi Conde ayilungile.

Sizoqhubeka. Ake cool elimnandi yethu. Kuyilapho selehlile, kubalulekile ukuba yenza ukhilimu kuze iziqongo emoyeni, zizandise rum (ungakwazi ukushintsha Amaretto noma omunye utshwala). Lapho Pudding sikulungele izingane, akudingekile ukuze ungeze utshwala.

Okulandelayo kudingeka ukunyakaza ngokucophelela kusuka phansi wena ukuze ungeze ukhilimu kuya irayisi, kuze mass emoyeni. Khona-ke kudingeka uthathe yizicucu amancane futhi basakaza zamatshe amapentshisi e ingilazi yanjalo amapetshisi Pudding. Ukuze etafuleni yokudla irayisi Pudding kangcono ngesimo ukushisa.

Bon appétit!

Australian irayisi Pudding

E-Australia, Pudding irayisi kuyinto dessert bendzabuko New Year. It ibhalwe nge isimanga, ucabangela ukuthi ubani uthola ukumangala elinde inhlanhla unyaka. Kuleli zwe, akukho iholide kuqedile ngaphandle Pudding etafuleni.

Futhi e-Australia, lolu hlobo dessert ibhalwe njengoba isidlo oyinhloko inyama, imifino kanye ezihlukahlukene okusanhlamvu.

Cabanga indlela ukupheka irayisi Pudding nge isimanga.

izithako:

• irayisi, ubisi, konke mayelana 250 gr.
• amaqanda amabili elikhulu;
• ushukela, kancane amakhiwane, izinsuku, ezomileyo kanye ginger.

Ukulungiselela:

Okokuqala, ubilise kuze irayisi eliphekiwe. Ukuze Pudding irayisi kungcono ukukhetha round. Khona-ke fake usike amakhiwane kanye nezinsuku. Ginger ehlanzekile deda on a grater encane. Amaqanda qanda kuthiwa ngesiswebhu Foam obukhulu.

Ngemva irayisi Xuba amakhiwane, izinsuku, ubisi, ginger ushukela. Engeza mass umphumela omunye ukunambitheka uhlanganise kahle kakhulu.

Lungiselela irayisi Pudding in a okugeza amanzi imizuzu engaba yishumi. Bese wengeza ophehlewe, ivuse bese upheka, govuza njalo ngoba cishe ayisikhombisa imizuzu. Khona-ke sisakaza Pudding beyimiqemane futhi wafaka abandayo ukumisa.

Bon appétit!