Duck izitsha: Popular Ungadliwa

izitsha Duck abasakwazi nezigigaba ezihlukahlukene: lokhu Inyoni ethosiwe, wabhaka lonke inyama nengulube, abenziwe isobho wakhe okunomsoco. Impendulo yombuzo duck lokho kungenziwa kuphekwe, libukeka kanje: okokuqala, lena iresiphi zakudala - Idada apula omuncu.

Emahhabhula sihlanza uthathe tincetu futhi eyayigcwele kubo igqamuka duck isidumbu. Ukuvulwa esiswini u sutured nge intambo, weft ukubeka epanini baking noma enkulu ngoku-ukugcwalisa phansi ingilazi yamanzi, isidumbu kancane anosawoti bese efakwa kuhhavini. Fry kufanele ibe mayelana nengxenye emahoreni amabili, ethela ngezikhathi kushunqe uthuli juice. Of siphelile duck silingo wentambo isuswe ngesipuni apula. izitsha Duck ezibekwe phakathi apula - ngaye. Ungaphinda futhi awuhlahlele wafaka phezu Hlobisa.

Ngokufanayo, eyayigcwele izinyoni neklabishi: lezi izitsha duck ibhalwe ngendlela efanayo. On dish side ukuze le nyoni ingaphila bondliwe amazambane iyisitshulu - zayo ukupheka ukusetshenziswa inyama juice, awasalayo ngemva ukuthosa duck. Lapho ngikhonza isidlo lihlotshiswe isaladi oluhlaza, nge parsley noma isilimo esidliwayo esinamagatsha anamanzi.

Ungakwazi ukupheka kanye nezinye izitsha duck kuhhavini: isibonelo, ubhake ngayo tangerines noma amawolintshi kanye kiwi. Ekuqaleni okulungiselelwe kusukela marinade ezithathwe izingxenye alinganayo uju, usoso wesoya nokukodwa wewolintshi noma tangerine. Duck kufanele ibekwe kuwo amahora ambalwa (kungenzeka ukusebenzisa, isibonelo, upulasitiki), nakuba kudingeka ukuthi ngezikhathi ezithile nokuzamazama ujike. Kulolo ketshezi duck ezazigxishwe tincetu izithelo bese bethunga. Ibekwe endaweni ikhanzi, engeza ingilazi ikhasi umhluzi noma lonke peels amawolintshi (tangerines) ubhake cishe 3 amahora esikhungweni lokushisa 160, ukuthambisa njalo ukugqashuka juice.

izifundo lokuqala duck futhi simnandi kakhulu - kuvela eqotho, umhluzi ecebile. Ukuze ekuwulungiseleleni, izingcezu portioned lenyoni ligcwele amanzi futhi eliwu abilayo, ekhishiwe skimmer Foam, usawoti kanye uvalwe embozwe ngesivalo. Ukuze duck inyama wayengekho ezinzima, kufanele kuphekwe kancane phezu ukushisa low, ngemizuzu engaba ngu-40 ihora. Ngemva ke iphekwe, umhluzi Ungabeka imifino: izaqathe fake Diced futhi libe likhudlwana - amazambane. Ngemva komunye kwamaminithi angu-10 umhluzi uanyanisi. Kungaba fake zimfundiso ziba yize, kodwa ungakwazi ukupheka encane onion lonke, nje uyiphonse ngemuva kokuphela ukupheka. Kanyekanye anyanisi ufake okusanhlamvu ezimbalwa emnyama futhi elimnandi. Esikhathini umhluzi abilayo ukubeka nedlanzana irayisi noma noodle ezenziwe ekhaya futhi upheke kuze ithenda. I isobho eqeda ngaphambi kokukhonza, engeza parsley oqoshiwe.

Ekugcineni, uya ukulungiselela noma iyiphi isidlo duck, kunengqondo ukuba banake iresiphi endala: eyosiwe Idada turnips. Ubunzima kuphela leresiphi itholakala ekutholeni izithako ezifanele - eqinisweni turnips, ngisho ekhulwini ngaphambi kusandile e-Russia, kwaba angavamile namuhla. abapheki abanolwazi bathi ungayithola enye daikon - isithombo Japanese noma Chinese. Ngokungafani zikhula ezivamile endaweni yethu radishes, it has a ukunambitheka obucayi kungenjalo ababayo. Ungazama futhi ukusebenzisa eJerusalema artichoke - ukunambitheka eduze turnips.

Oku-duck kufanele yokosela, uthathe izingxenye. Izinkukhu izingcezu ezibekwe epanini ububanzi, nokususa turnips lisikiwe futhi bulbils elincane ngaphambi Browning emafutheni. Pour konke juice ndawonye ngakwesokunxele ngemva ukupheka le nyoni, engeza esilinganayo iwayini emhlophe, kweqembu elincane isilimo esidliwayo esinamagatsha anamanzi green kanye nezinongo - 3 izicucu. emnyama futhi clove, 1 pc. bay leaf, usinamoni ingcosana. sikadali Duck nge turnips esitsheni uphawu kuze ithenda phezu ukushisa low. ukususa isilimo esidliwayo esinamagatsha anamanzi kanye nezinongo ziyasuswa ngaphambi kokukhonza. Ukuze Hlobisa ungakwazi ukupheka amazambane noma irayisi. Khonza inyoni ngoqwembe, ufafaze parsley.