Indlela ukupheka amazambane French e multivarka? zokupheka ezithakazelisayo futhi ewusizo

Okunjalo imikhiqizo inhlanganisela eziwubala efana namazambane futhi inyama kungahunyushwa ehlukile bajabule futhi palatability. ERussia, inyama French - omunye izitsha ozithandayo wakhonza etafuleni iholide. Kuwo wonke umlando khona (lapho kwakubonakala sengathi, akekho owaziyo), wakhuphuka ngeziqu ezahlukene: ekhaya, "ngaphansi ijazi noboya" e kapitonski.

Akukhona nje ushintshe isisekelo okwakhelwe kuso ngempela kufaka phakathi noma yimaphi inyama (inyama yengulube, inyama yenkonyana, yenkomo noma inkukhu), amazambane, ushizi, anyanisi kanye imayonnaise sigqoka. Uma ufisa ukuthola, ungakwazi ukwengeza amakhowe, utamatisi, asithena, corn nokuningi - konke kuncike emcabangweni futhi ukunambitheka izintandokazi. Njengoba sekunama-Multivarki ukupheka inqubo sekulula kakhulu futhi ngokushesha.

Namhlanje bayohlanganyela abafundi zokupheka ezithakazelisayo. umndeni akho abheke phambili isidlo esihlwabusayo futhi unempilo. Amazambane French (e multivarka) - kuba njalo zemikhosi, ukunconywa kanye okumnandi. Ukuze uqale, sichaza version zakudala - ukubhala!

Indlela yokuqala

Indishi kuyinto okunamafutha ngempela futhi okunama-kilojoule amaningi, kodwa uma ufuna ukwenza kube ukudla, khetha turkey noma inkukhu, kanye nazo zonke ezinye sipho iresiphi zakudala. Ukwakheka kuhlanganisa izingxenye ezilandelayo:

- amagremu angamakhulu amathathu yengulube tenderloin ;

- amazambane fresh (isigamu ikhilo);

- anyanisi ezimbili;

- amagremu ayikhulu namashumi amabili ushizi (mhlawumbe durum);

- ukhilimu omuncu kanye imayonnaise;

- izinongo (emnyama, usawoti nesweli).

Inyama ukugeza ngaphansi kwamanzi agobhozayo, omisiwe ngayo napkin, uthathe yizicucu a la Carte. Ukuthola amazambane: ehlutshiwe uthathe imibuthano mncane. Onion usike isigamu-amasongo (ukunambitheka ikani kalamula noma uviniga). Ushizi deda.

Endishini, sihlanganise isamba alinganayo ukhilimu omuncu kanye imayonnaise ukukhanya. Sauce ungakwazi ukwengeza izinongo kanye namakhambi - ngesicelo. Ngokwezinga ihlanzekile futhi yomile wabantu isitsha sihlanganise yengulube, ufafaze usawoti kanye pepper, ikhava onion izindandatho uthele sigqoka.

Isendlalelo esilandelayo amazambane - izinongo - sauce. Isendlalelo yokugcina iyona ushizi vukuza. Manje ungakwazi abeke "Baking" Imodi ihora. Amazambane French e multivarka iphendula namanzi, ithenda kanye eqotho. Khonza nge imifino kanye namakhambi.

Eyesibili iresiphi

Dish French nge emhlabathini yenkomo. Inhlanganisela avumelanayo izithako elula efana ngcono ukunambitheka. Nokho, ubani wayenqaba i dinner emangalisayo umusa onjalo, ikakhulukazi uma amazambane French (bheka ngezansi isithombe) ibhalwe i ukushintshashintsha ethakazelisa kangaka. izithako:

- iphawundi emhlabathini yenkomo;

- amazambane amakhilogramu;

- ushizi (amagremu ezingamakhulu amabili);

- anyanisi;

- imayonnaise;

- dill omisiwe.

Ephansi nquma anyanisi bese ulithumele endishini okuhlangana ngayo inyama (ungakwazi ukwengeza garlic esincane spice), kuhlanganisa inketho "Baking" gazinga. Nakuba imikhiqizo uzilungiselele, usike amazambane zibe tincetu mncane futhi ukukuthinta ushizi. Sisakaza phezu dill inyama, fafaza, Athambisa imayonnaise ikhava ushizi mass. Nalapha adalule umbuso "baking" for isigamu sehora. Nakhu ukuthi wenze amazambane French, ngaphandle umzamo. imishini Wonder uyokwenza kakhulu futhi, ngaphezu kwakho konke, isidlo enempilo. Lesi sigameko - udle!

Indlela yesithathu

Phatha i dish amazing kanye yenkomo, amakhowe futhi asithena abathandekayo. Ukwenza kube inyama yenkonyana ewusizo (amakhilogremu), amakhowe (amagremu ezingamakhulu amathathu), asithena (amagremu ezingamakhulu amathathu), anyanisi, garlic, amazambane (amakhilogremu). Ngaphezu kwalokho, ungakhohlwa mayelana ushizi, pepper, lwesinaphi, usawoti kanye imayonnaise. Ukwengeza amakhambi fresh.

indlela kulungiselelwa

- Beka phansi isitsha ezivunayo (ezinamafutha akahle) anyanisi uhhafu oqoshiwe, ufafaze usawoti kancane.

- Over kufanele wabeka kusengaphambili amakhowe lisikiwe, garlic isibambo.

- On the amakhowe ukubeka amazambane imibuthano.

- Landelayo ungqimba - kulolo ketshezi inyama lwesinaphi.

- inyama yenkonyana amboze asithena.

- Phezulu walala ingxenye onion yesibili.

- Fafaza pepper, uthele imayonnaise ufafaze ushizi.

- Beka mode "ukuthosa" ngokwezwi nezwi isho ukuthi amaminithi ambalwa, bese ukushintshela "eqeda" - isigamu sehora.

Lokhu amazambane ukuvenisha French (e multivarka) ngeke abashiye ubani nandaba.

Indlela yesine

UHlelo samuntu ukudla ehlanganisa inkukhu (iphawundi) amazambane (amagremu ezingamakhulu amathathu) ushizi (ezingamakhulu amabili amagremu), uphayinaphu (pair of imibuthano) no-anyanisi. Qiniseka wengeze dill fresh, pepper kanye nosawoti.

• I wageza obsushennoe umucu Imi ku amapuleti nomzimba omncane, ukuxosha isando - usawoti kanye pepper. Shiya amaminithi angu-10.
• Fake shinkuem anyanisi.
• Hlikihla ushizi.
• Amazambane sibe yimichilo, ufafaze izinongo.
• Ezansi le sihlanganise uthele amafutha omnqumo (nje amaconsi ambalwa).
• Beka izingcezu inyama aqhephukile.
• On the inkukhu - anyanisi kanye namazambane.
• Indishi engeza tincetu uphayinaphu okusemathinini.
• Esivulekile uthele imayonnaise sauce.
• Nombala ukusabalalisa phezu kobuso ushizi.
• Uvalwe uvale lid futhi uvule "baking" modi amaminithi 45.

amazambane Ready French (e multivarka) nge inkukhu kanye uphayinaphu eshiya aftertaste nezimnandi.

Okwesihlanu iresiphi amazambane French e multivarka

Hhayi ngempela version zakudala nelesitsha, okuyinto Yenziwe inkukhu amabele nommbila. Izingxenye ezisemqoka yilezi anyanisi amabili, nengxenye ikhilogremu amazambane, webele (2 PC.), Ummbila Canned (isigamu tin), ushizi Dutch (ezingamakhulu amabili amagremu). Thatha izinongo, imayonnaise isipuni esigcwele zamafutha omnqumo.

Nge inkukhu amabele ungakhohlwa ukususa isikhumba. Inyama kuyinto detachable kusukela amathambo sibe yimichilo mncane. Amazambane - ku lokunyenti, ngabe tinkomishi, no-anyanisi - semirings ku. Hlikihla ushizi.

Phansi isitsha lubricating amafutha, ukusakaza onion, inyama kanye corn. Thela sauce (imayonnaise). Beka amazambane, ufafaze ushizi sauce ikhava. Faka uhlelo "Ukubeka out" for isigamu sehora. Kokuqendwa dish Hlobisa nge imifino, cherry utamatisi ne jusi fresh. A kusihlwa omkhulu!