Indlela ukupheka pepper eyayigcwele ngaphandle inyama: zokupheka, toppings ongakhetha

pepper eyayigcwele abangamthandi kuphela labo bantu nje angeke abamele iphunga nokunambitheka lokhu zemifino. Sonke lesi isidlo kudliwa enkulu. Ilungiselela ke, njengoba umthetho, wagcwalisa la eyayigcwele inyama, irayisi, onion. Nokho, hhayi wonke umuntu ukuthanda inyama ingxenye. Ngezinye izikhathi abanye abantu kudingeka, ngenxa yezizathu ezihlukahlukene, ukwazi indlela ukupheka okufushane imifino lokhu dish. Nokho, isifiso esingokwemvelo, ikakhulukazi uma sicabangela ukukhangisa okukhuthaza ukuphila ngendlela enempilo. Futhi ngenxa yokuthi thina manje ukuyichaza ngokuningiliziwe indlela ukwenza pepper eyayigcwele. Recipe (ngaphandle inyama ukupheka lokhu isidlo kungenzeka ngempela), ukupheka, futhi asikho nesisodwa izokwethulwa kuwe ngezansi.

Ngakho, siqala. Indlela ukupheka pepper eyayigcwele ngaphandle inyama?

izimiso Jikelele

Ungacabangi ukuthi pepper ezazigxishwe inyama-free, ngeke kube njengoba esihlwabusayo. Lutho neze. Kunalokho, ngempela kwenzeka okuphambene. Nokho irayisi-inyama ukugcwaliswa, kungakhathaliseki ukuthi kwakunzima kangakanani ezinhle, nesithukuthezi kakhulu. Futhi ambalwa, ngasendleleni, uyazi ukuthi lokhu zemifino kungenziwa eyayigcwele kanye nezinye izithako. Ngokuphelele ukuhanjwa ezifana izinjongo imifino (zonke ne-irayisi efanayo noma ngaphandle kwalo), amakhowe, nokunye okufana nokolweni, pasta, ushizi, izimfanzi, ushizi. Kanye uyazi ukuthi akuyona yonke into pepper eyayigcwele ngaphandle inyama, kungenzeka nje kuphela ukuze ucime, kodwa futhi ukupheka kuhhavini, multivarka, eyosiwe. Futhi ngisho noma ukucisha, akunjalo nje, futhi zemifino umhluzi, utamatisi juice, ukhilimu omuncu.

Ukulungiselela ukudla

Stuffed bell pepper, ofakwe okungaba ngezindlela ezihlukahlukene, njengoba sathola, kulula ukulungiselela. Lokhu yemifino yadalwa ukuze uyogcwala izithako ezahlukene. Umuntu udinga kuphela usike phansi Ponytail, uthole septum nge imbewu - futhi sicela, isitsha nganoma yisiphi toppings ngomumo. By the way, ukusika phansi ungakwazi ngiyothatha kancane kuka uginindela futhi ekugcineni uthole cap enhle, okuyinto, ngemuva ukugcwaliswa kanye nekhava. Ngokuqondene umbala, isayizi, grade, ukuvuthwa, izinto kungaba nanoma yiziphi izigameko.

Kunalokho esiyikho ngempela ozokwenza manje.

pepper eyayigcwele: iresiphi ngaphandle inyama, zakudala. izithako

Ukuze silungiselele lokhu dish imifino, uwayehlalise kudingeka Thenga kakhulu imikhiqizo ezilandelayo: eziyishumi amnandi bell pepper, ingilazi irayisi, omunye onion Dome ezinkulu, isanqante, igumbi lokudlela spoon utamatisi unama. Setha, njengoba ungabona, ngaphezu elula. Into kuphela kufanele sinake, ngoba lena yokuthi irayisi kufanele kuthathwe chubby. Kuyinto engazwakali kahle ngaphezulu, kanjalo ngokugcwalisa izogcina ukuma kangcono.

Indlela ukupheka

Ilayisi lokuqala ugeza ngokucophelela, ngisho nakanye nje. Bese uya ukulala in abilayo amanzi (ingilazi okusanhlamvu - amabili amanzi). Awudingi ukunyakaza. Pheka imizuzu eyishumi futhi ngesikhathi emlilweni ophansi ke amahlanu ngaphezulu ukugcina kulencane ngaphansi hood. Valiwe. Shiya kuphole. pepper Ukupheka. Njengoba - kudalulwe ngenhla. Ukwenza yemifino uwoyela zazharku ka yashizi isanqante anyanisi oqoshiwe futhi ezinqumela. Thina mix it ilayisi, pepper, inkathi usawoti. Bese ugcwalisa pepper yayo. Asikho isidingo uzame wokubaqothula kuya esiphezulu. Ngakho pepper kungase kuqhume ngenxa isidlo Kuyophumela ethubeni amabi. Khona-ke ukuzifihla zamabhodlela kwabo ezinzulwini ngomsila (lesi sinyathelo kungenziwa kweqiwe uma uthanda). Stacked ebhodweni, uthele exutshwe utamatisi unama vodichkoj (kufanele akhuphukele phezulu pepper), imizuzu phezu ukushisa low imizuzu engamashumi amane. Phaka no ayisikhilimu omuncu noma imayonnaise.

Kwakuwusuku iresiphi kakhulu elula, okuyinto esetshenziswa iningi hostesses yethu. Kodwa akuyena yedwa. Ngokulandelako, cabangela indlela ukupheka insimbi pepper ezazigxishwe imifino, ngesiGreki. Ekhaya le isidlo okuthiwa "Gemistos".

inguqulo yesiGreki ukugxusha

Okokuqala, ubilise inkomishi irayisi futhi upheke pepper eziyishumi ngendlela efanayo njengoba ngenhla. Amabili isitshalo seqanda uthathe melenko, usawoti ezinhle futhi ushiye emva kwamaminithi indlela amabili. Ngenxa yalesi inqubo, thina ukuqeda ukubaba. Ngomqondo onabile, ungakwazi ikhasi uphinde ususe. Khona-ke isinyathelo echazwe ingase yeqiwe. morkovochki amabili eyodwa zucchini Hlanzani, lami. Melenko thina usike bese wengeza kubo amagremu angamakhulu amathathu amakhowe oqoshiwe. Bese wonke walala pan ngamafutha omnqumo kushisa gazinga imizuzu emihlanu. Bese wengeza i-isitshalo seqanda. Uma wabashiya ngesikhumba yagcinwa usawoti, izingcezu kufanele ungakhohlwa ukususa ngaphansi kwamanzi agelezayo. Fry zonke imifino namanje cishe imizuzu engu-15 kulandele kwalokho usuqedile bese wageza irayisi, isiyaluyalu. Sizama, pepper, usawoti, uhlanganise futhi, ngemva kwemizuzu embalwa, ukuvala umlilo. Sigodle ukugxusha kuphole, futhi bona Masigcwalise. izaqathe Grate nomunye emihlanu melenko nquma notamatisi. Thina Fry konke emafutheni omnqumo imizuzu emihlanu futhi. Amabili izinkomishi zamanzi (kuyadingeka ashisayo) chaza ithebula nezinkezo ezintathu Miso unama utamatisi eyodwa evamile. Govuza, uthele ingxube zingene imifino. Engeza isipuni isipuni esigcwele ushukela, usawoti, pepper, imizuzu imizuzu emihlanu futhi engasekho. Khona-ke ostyvshimi ezazigxishwe imifino kanye amakhowe pepper, bababeka epanini, uthele okuholela ugcwalise futhi ulungiselele at ukushisa low ngaphansi lid imizuzu engamashumi amane. Vele musa ukukhonza, nika isigamu sehora sokunika isidlo. Nokho-ke, ungabiza umndeni etafuleni.

Peppers + amakhowe + pasta

"Pepper eyayigcwele ngaphandle inyama - kusenzima kulungile! Kodwa natolkat amakhowe futhi pasta - kungcono ukuhlambalaza nje! "- nje ngakho zingase zizibuze eziningi. Phakamisani ngokukhamuluka ngokuphelele ngeze. uhlobo enjalo yokugcwalisa coexists kahle nge-pepper ukunambitheka futhi kwenza isidlo original kakhulu. Futhi ngokuyisisekelo, okungukuthi isimanga, ngokuhamba kwesikhathi. Khumbula wokuxubha efanayo (ngokombono wethu - pasta banal), lapho amaNtaliyane kunezelwa cishe konke abakubona. Kubandakanya pepper kanye amakhowe. Ngakho, uma ucabanga ngakho, asikho isidingo ukungakuthandi, ugijimele ipuleti ngokushesha. Ukuze silungiselele pepper eyayigcwele ngaphandle inyama incarnation ehluke ngokuphelele.

Indlela yokwenza?

150 g lemiklamo (kungcono ukuthatha lolu hlobo pasta) thumba kuze isimo, okuyinto e-Italy libizwa al dente. Futhi uma ngokombono wethu, kuba ukuze ningabi lingcolile, futhi kwakukhona tverdenkimi kancane. izaqathe ababili ukukuthinta, utamatisi efanayo futhi nquma lukovok ezinqumela kodwa melenko, thumela bonke nsundu kuso. Ngemva kwemizuzu engu-Five, engeza 300 g abilisiwe imifino amakhowe. Amakhowe usike kakhulu fake. Ukupheka imizuzu engu-15, ke uthele ithebula spoon ezimbili usoso wesoya, isiyaluyalu, ukuvala umlilo, unezela pasta. Hlanganisa amaqanda amabili bese wengeza kubo ushizi vukuza (lwanele ukuthatha 200 amagremu). Pepper, inkathi usawoti. Govuza. Stuffed inyama etholwe pepper oqeqeshwe uzilungiselele, sigcwale amanzi, ivuse Izidlo ezinhlanu nezinkezo utamatisi unama, ezinhlanu Ufaka izinto uphizi emnyama, i-bay leaf. Ibila kuhhavini imizuzu engamashumi amane. Qiniseka isivalo. Bese enye isigamu sehora ngaphandle kwalo.

Ukugcwaliswa amazambane kanye ibhotela

amagremu ayikhulu namashumi amathathu amakhowe (noma iyiphi - fresh kodwa abilisiwe noma okusemathinini) melenko okudinga ukuqedwa. Bese wengeza kubo amazambane amathathu ogayiwe on a grater amaqhafuqhafu. Empeleni, uma uthanda, usengakwazi uthele no-anyanisi. Zonke mass okuholela ezidingekayo ukuze ungeze usawoti, pepper, isiyaluyalu, bese ugcwalisa it pepper. Futhi phezulu, kunjengokungathi clog kwakhahlela utamatisi mbuthano. Beka konke lokhu ubuhle kwakhahlela epanini, amboze ngamanzi, lapho isiyaluyalu spoon ezintathu wezipuni utamatisi unama, bese imizuzu ihora ngesikhathi umlilo omncane.

Farshiruem corn

Uma kuziwa lokhu dish njengoba pepper ezazigxishwe imifino ngaphandle inyama, umuntu angabona kuphela uzibuze labapheki fancy kanye nokuchichima kokuthula ofakwe ekhona. Njengoba kunjalo nge iresiphi elandelayo. Ukuze silungiselele pepper yakhe ezazigxishwe imifino, thatha imbiza ejwayelekile zommbila, amanzi nangangesihlabathi ngokwabo ukuthumela epanini ngamafutha omnqumo kushisa. Engeza kubo ezintathu melenko utamatisi oqotshiwe, usawoti, gazinga kuze kube yilesi sikhathi, kuze kube wonke ketshezi uye ayahwamuka. Peppers unciphe ngesigamu lengthwise, susa imbewu kanye septum, ukusabalala babeka baking ucwecwe lishone imizuzu amabili kuhhavini ezingeni lokushisa hhayi ngaphezulu kuka-150 degrees. Khona-ke sithola lazo, unganiki kuphole, bese ugcwalisa amabele, utamatisi ukugcwaliswa, kokunezela kulo pre-usike ugongolo oluhlaza kanye eziyikhulu amagremu we ushizi vukuza. Bhaka isigamu sehora.

A amazwi ambalwa mayelana ekudleni

Ngokwengxenye enkulu, cishe zonke izinketho aphakanyisiwe ngenhla (ngaphandle ngokwedlulele nge pasta nopelepele namazambane amakhowe), nge ncazelo, wezokudla. Kodwa ngaphandle eyodwa. Inqubo ukupheka kuhilela ukuthosa emafutheni zemifino kanye nokusetshenziswa ukhilimu omuncu. Ngakho-ke, bonke abakholwa zonke ikhalori kufanele nje weqa isinyathelo sautéing, futhi ukhilimu omuncu esikhundleni ephansi fat yogurt ezingenashukela. Futhi kuyinto efiselekayo ukuthatha indawo evamile irayisi elinsundu. Yilokho isayensi. Noma ungase beveza inguqulo yakho siqu. Futhi ukuze kube lula, okulandela izibonelo izitsha ezinjalo.

Stuffed pepper Ukudla. Recipe ngaphandle inyama, ne ubhontshisi

amagremu angamakhulu amathathu iyiphi ubhontshisi ukubilisa kuze kuthambe. Ngokufanayo, ukwenza ingilazi irayisi elinsundu. Bobabili izithako kuphole, uhlanganise, engeza izaqathe yashizi anyanisi oqotshiwe. Isizini ngosawoti. Ukuqala pepper bese upheka ngendlela kubhayela double for isigamu sehora. Khonza ngangokunokwenzeka, ukuze uthuthukise ukunambitheka nge sauce soy.

Ukwenza preform

Futhi manje amagama ambalwa mayelana nendlela ukulungiselela pepper, iklabishi eyayigcwele ebusika. Kuyaphawuleka ukuthi kukhona izindlela eziningi, thina futhi alethe le elula kunazo, kodwa akukho esingaphansi ethandwa. Zonke izingxenye ukunikeza Izinga 10 izingcezu kahle esikhulu pepper Bulgarian.

Grind amagremu angamakhulu amathathu iklabishi, ihlukuzo elilodwa anyanisi oluhlaza kanye eziyishumi amahlumela ngesikele sokuthena of basil. Yenza marinade yewayini elimhlophe ingilazi, ingilazi kwesigamu iwayini uviniga, eziyikhulu amagremu ushukela, ababili wezipuni ukhari ikhumini kanye amathisipuni kwesigamu usawoti. Lokho nje zonke isiyaluyalu, uthele epanini futhi imenze ngamathumba. Peppers kukhona sokuthola peduncle, nihlanze, lililethe phansi marinade. Shiya on ukushisa low imizuzu emithathu rovnenko. Khona-ke ukuyikhipha imifino, futhi esikhundleni sabo iklabishi Ufaka. Bamba for ngomzuzu owodwa. Thatha isitsha, sikubeka colander, Nyakazisa iklabishi. Lapho abakhwabanisi ixubene amakhambi, upelepele farshiruem, alo kwakhahlela endaweni ezintathu-litre jar inzalo, uthele le marinade kusukela isitsha. Gcwalisa phama abilisiwe vodichku uhlangane wonke brine, ulilethe ngamathumba futhi batheleka embizeni, Roll up. isidlo Omkhulu ukulungele ebusika!

isiphetho

Siye sazama ukuyichaza ngokuningiliziwe indlela ungakwazi ukupheka ngaphandle inyama eyayigcwele bell pepper. Ofakwe salokhu yemifino, njengoba sesibonile, kungaba zihluke kakhulu. Futhi usinikeze ongakhetha - iconsi kolwandle zokupheka atholakalayo. Futhi uma ucabangela ukuthi ungakha ngesisekelo izindlela etholakalayo sokulungiselela ngisho bebodwa, singathola waphetha kanje: ngaphandle inyama eyayigcwele pepper kungaba ngempela esihlwabusayo eqotho ngokwanele!