Cornelian Cherry Jam: iresiphi futhi ewusizo izakhiwo

Abaningi ukunambitheka ajwayelekile apula noma okusajingijolo ujamu, ngoba zonke lezi zinhlobo izithelo kanye izithelo kungatholakala cishe kuyo yonke indawo. Futhi ngokuvamile ufuna ukuzama into entsha, njengalokhu: Plum ujamu. Indlela ka kuleli dili wayaziwa izizwe eCaucasus, futhi, ngomqondo obanzi, akunzima kakhulu. Cabanga avelele nokulungiselela.

berry dogwood

Endle, lesi sitshalo sikhula ezindaweni efudumele - eCrimea ne eCaucasus, njengoba kabanzi kutshalwa emazweni anjenge-France, e-Russia, e-Italy, Ukraine nabanye. La majikijolo iyathandwa ngenxa okuqukethwe eliphezulu kubalulekile izinto umzimba. Ngakho, dogwood has njengoba izingxenye acid ehlukahlukene organic, pectins, oluyingozi namaminerali. Futhi okuqukethwe vitamin C amajikijolo zalesi sitshalo kuyinto kaningi liqhathaniswa currant. Kulokhu: Plum ujamu (iresiphi ingatholakala ngezansi) akaphelelwa izimfanelo ewusizo "impahla eluhlaza", njengoba medium (ushukela) nobuchwepheshe zikuvumela ukuthi ulondoloze zonke izinto eziqukethwe izithelo, ngaphandle kokuphula.

Akwaziwa izindlela zesintu ukwelapha izifo ezihlukahlukene usebenzisa amajikijolo zalesi sitshalo, ngakho ngokuvamile ukusetshenziswa kwabo Kunconywa izifo ezifana eczema, sifo, uhudo, ukuvuvukala emathunjini, esingamahlalakhona emithambo yegazi , nabanye.

amasu ukupheka

: Plum Jam (iresiphi yakhelwe nengxenye eyodwa nezithelo ivolumu efanayo ushukela) ingalungiswa kanje:

1. Lungiselela amajikijolo: Geza, ususe wonke engadingekile (Isiqu namaqabunga).
2. Hlanganisa izithelo ushukela bese ushiye, kuze juice ivelele (amahora mayelana 8).
3. Engeza amajikijolo candied amanzi (300 ml) ukuphuza futhi agqoke ipuleti.
4. Pheka phezu ukushisa ngokulinganisela kunesidingo nge banikine njalo (kangcono bangagxambukeli ngesipuni, njengoba lokhu kungalimaza isikhumba obucayi amajikijolo). Warm kuze ushukela siphela, ngesikhathi esinikeziwe lokushisa ububanzi, futhi ngaleso sikhathi ukwandisa Ukushisa ukubilisa isisindo (mayelana 5 amaminithi), bese ususa plate.
5. Jam kumele ame (amahora mayelana 8), bese futhi udinga ubambe ukwelashwa ezishisayo. Ungqimba kufanele imizuzu cishe imizuzu engu-15.
6. Iba yingxenye yomhlabathi: Plum ujamu (iresiphi, njengoba sibona, ulula) kwi iziqukathi pre-okulungiselelwe kanye roll.

Futhi aziwayo kungenye indlela kulungiselelwa ukudla, lawo ngamaphuzu ayinhloko esekelwe zazo kukhonjisiwe ngezansi:

1. Lungiselela amajikijolo (1 kg). Hlanza, geza siyixazulule izithelo. Ngemva kwalokho, abazali kufanele ibekwe amanzi ashisayo (85? C) futhi emizuzwini embalwa Blanch (mayelana 5). Khona-ke phinda isisindo ku colander.
2. Lungiselela isiraphu. Ngenxa yalesi ushukela (side kunaleso 1 kg) usuhlakazekile emlilweni ne ukwengeza amanzi (mayelana 300 ml).
3. Abelana dogwood (zokupheka okuyizinto ezahlukene) ku isiraphu esishisayo futhi ushiye cwilisa isikhashana (amahora ama-4).
4. Bilisa mass imizuzu engu-4, siqiniseke ukuthi engenzi overheat.

Kizilova ujamu (amajikijolo izakhiwo ewusizo ziye zadingidwa ngenhla) kunobuciko akhethekile anuka omuncu. Lesi sidlo Ungakwazi ukuhlobisa itafula ngamaholide, futhi ngaphezu kwalokho, ingasetshenziswa ekulungiseleleni amakhekhe, ehla, kanye gcoba inyama yokuwugazinga, lokhu kunikeza i ukunambitheka engavamile nelesitsha.