Squid Fried, imithi e embodiments eziningana

Squid - esihlwabusayo wezokudla inyama, okuyinto enezinto eziningi izakhiwo ewusizo. Avamile elisetshenziswa ukudla kwehlisa lizinga cholesterol egazini, kuyazuzisa impilo imithambo yegazi, ikhuthaza ngcono nokuthuthukiswa kwemisipha izicubu. Izazi zokudla zitusa squid kubantu ababonisa futhi ubuke umzimba. Kodwa kuyoba izitsha ewusizo kuzo zonke ngothi lwawo.

Ngaphambi ukupheka squid okuthosiwe, zokupheka abalwe ngezansi, kumelwe azi ukuthi iyiphi indlela efanele futhi ngaphandle kokuhlupheka kakhulu ukuhlanza isidumbu. Ngaphandle ukuqeqeshwa ngaphambi kanzima kakhulu ukuqeda plenochki.

Ngakho, okokuqala kuzomele eneqhwa inyama. Ukuze wenze lokhu udinga ukubeka phezu komlilo ebhodweni amanzi emva abilayo ketshezi babeka squid kuso, futhi imizuzu emibili kuphela ukuze uthole ngokusebenzisa. Into esemqoka akukona overdo, kungenjalo inyama umane niwuchithe kuba eqinile nakho ngeke kusize kakhulu futhi kuyo izihlahla zenjoloba.

Ngemva kokuhlala emanzini abilayo, zonke ukungcola okwedlulele elizayo, ngeke babe isidumbu emhlophe. Manje ungakwazi ukususa kubo kusukela ifilimu, kuyoba lula ukuhlanza, futhi inqubo kuyoba okusheshayo.

Fried squid iresiphi nge ubhekeni

Shisisa pan, kodwa amafutha awusebenzi uthele. Sika zibe yikhulu amagremu ubhekeni tincetu futhi wasibeka ensundu. Fry kufanele kube iphuzu, ize iphele onke amanoni, kanye ubhekeni ngeke umbala ezimnandi segolide. Kususe pan ukuthosa ungene ipuleti, futhi umlilo akuyona off.

Sula clove eziyisithupha garlic, fake nquma bese efakwa pan. Fry endaweni ethile kwesigamu somzuzu, bese ufaka kuwo amagremu eziyisishiyagalombili squid ehlutshiwe aqotshwe. Usawoti, inkathi bese ukuphela imizuzu emithathu, bese ufaka ubhekeni futhi ususe kusukela ukushisa ngisho imizuzu emibili. Indishi usulungile.

squid Fried ubhiya Batter iresiphi

izidumbu ezinhlanu squid ukugeza uthathe amasongo ububanzi ezingekho ngaphansi kwengxenye isentimitha.

Batter. ufulawa lwengilazi luxubene amaprotheni amaqanda amabili, nosawoti, namanje sibhebhezela, uthele polstakana iyiphi ubhiya.

Manje ukulungiswa uqobo. indandatho ngamunye bacwilisa ngokuphelele in Batter bese wembatha red-hot kakade ukuthosa epanini nge uwoyela (uwoyela onga). Fry ohlangothini ngalunye imizuzu emithathu, engasekho.

Ethosiwe iCalamari ukususa kusukela pan ukuthosa, wagqoka ithawula iphepha noma indwangu, linda isikhashana ukuze uwoyela ingilazi. Ungakwazi imenze etafuleni.

Fried iresiphi squid ne imifino kanye soy sauce

Umbhangqwana izaqathe yashizi kanye anyanisi oqotshiwe ku pan ugovuze gazinga imizuzu emithathu, bese ufaka kuwo isigamu ikhilo squid, pre-ehlutshiwe sibe yimichilo. Ngokushesha ukubeka utamatisi isidlo ezimbili, oqoshiwe zibe cubes (ikhasi ngempela ukususa kuzo). Prisolit kanye pepper, engeza izinongo ozithandayo, sidilike a amahlumela ngesikele sokuthena ambalwa parsley. Futhi zokugcina - ukuze uthele pan isipuni soy sauce.

Fry imizuzu eziyisikhombisa, engasekho. shellfish Ready uhlele phezu kwezitsha bese uhlobise nge amakhambi fresh.

iCalamari Fried: iresiphi kanye newayini elibomvu kuzo zonke

amagremu squid anamakhulu asixhenxe sihlanza uthathe izindandatho ome usebenzisa napkins.

Preheat epanini ukuthosa ngamafutha yemifino, wasibeka fake anyanisi oqotshiwe kanye clove ambalwa ugarlic vukuza, saute kuze u-anyanisi uthambile. Beka ukuze i-squid, sikadali ngaphambi kokwenza kubo ensundu. Engeza iphawundi squid utamatisi oqotshiwe, usawoti, kwengxenye isipuni ushukela, usinamoni induku, a pepper kancane, bonke uthele isigamu ingilazi yewayini elibomvu. Cover kanye ibila, kodwa hhayi isikhathi eside. Uma squid bancane ukususa ngokushesha pan ekushiseni. Sauce ekugcineni kuvela obukhulu.

Babeka squid esitsheni, uthele phezu kuphekwe iwayini sauce. Indishi kumele akhonzwe ngenhliziyo croutons. Ungakwazi nje Fry kancane Imi izingcezu isinkwa esimhlophe futhi akhonze iCalamari eyosiwe.