Izithelo jelly nge gelatin ekhaya: ukupheka iresiphi

marmalade Homemade kahle nge esitolo nozakwabo. Ngo oyiyo azikho udayi eziyingozi, thickeners NEZIVIKELAKUVUNDA. Ngakho-ke, kuvela okumnandi nje kuphela, kodwa futhi ngempela ewusizo. Ukudidiyela lesi sabelomali uju olumnandi e izindlela eziningana ezahlukene. kuzoxoxwa ezithakazelisa kakhulu kubo sihloko lanamuhla.

Inketho nge sorbitol

Ngokusho lokhu iresiphi kungaba kuqhathaniswa okusheshayo ukwenza kwemvelo ukuhlafuna marmalade ekhaya. Nge gelatine kahle ophethe ukuma efiselekayo, ngakho-ke kungenziwa isimo sanoma imuphi izibalo noma izilwane. Lokhu amnandi uswidi akuqukathanga ingxenye eyingozi, okusho ukuthi ilungele imenyu zezingane. Ukuze wenze lokho, uzodinga:

• Engamashumi Ayisikhombisa amagremu gelatin.
• Omunye namashumi amane namamililitha yamanzi.
• Amakhulu amabili namashumi amabili nanhlanu amagremu ushukela.
• namamililitha ingamakhulu amabili namashumi amane nanhlanu glucose isiraphu.
• Amabili nantathu amagremu sorbitol.
• Kalamula.
• Nanhlanu amagremu tartaric acid.

Incazelo yenqubo

Leresiphi ngoba marmalade ekhaya (nge gelatin) ulula. Ngakho-ke, kulula ukuze balukhulume, ngisho Omuny ongenalwazi, ungalokothi ngaphambilini ihlangabezane nenkinga efanayo. Ngesikhathi besanda kuqala kubalulekile ukwenzani gelatin. Lokhu kwaba ziyoncibilika emanzini bese ulinda kuze kube siyakhukhumala kahle.

Epanini ahlukene ukuxhuma isiraphu glucose, sorbitol, ushukela kanye tartaric acid. Ngemva kwalokho, kwehla isitsha ithunyelwe isitofu nokushisa, sibhebhezela njalo ekuqukethe. I kwaphumela mass homogeneous elachithwa zangena zingavuvukalanga gelatin. Konke lokhu kuphinde ukufuthelana, hhayi abilayo, futhi kuhlangene kalamula kancane. Khona-ke ebhodweni esuswa nokushisa kuphole kancane. Ngesikhathi esigabeni sokugcina mass, kusukela lapho uthole okumnandi marmalade ezenziwe ekhaya, wathela ngokucophelela ku izinkomishi bese uthumela ku esiqandisini. Cishe amane amahora kungaba zithunyelwe ku etafuleni.

Inketho ukhilimu omuncu futhi izithelo

Ngokusho ubuchwepheshe echazwe ngezansi eyatholakala ezihlwabusayo kakhulu ezimthende uswidi. Kufana nje kuphela izingane kodwa bantu abadala. Ngakho-ke, ungakwazi ngokuphepha ukuphela friendly yokuzijabulisa ngaphansi kwesimo ngokwethukela. Ukuze wenze marmalade tabby nge gelatin ekhaya, pre-uhlole ukuthi zonke izithako ezidingekayo ithala lakho. Ngalesi sikhathi, uzodinga:

• Twenty amagremu gelatin.
• Ipheya amawolintshi.
• abangamakhulu amabili amagremu ukhilimu omuncu.
• apula amabili ezivuthiwe ezinkulu.
• Amahlanu amagremu ushukela oluyimpuphu.

Ngaphezu kwalokho, une ekhishini kufanele kube ingcosana umbala ukudla orange luhlaza.

ukulandelana izenzo

Ngakho uthola okumnandi ngempela orange futhi apula izithelo jelly nge gelatin ekhaya, udinga banamathela algorithm Kunconywa. Okokuqala udinga ukuqala ukulungiselela izithelo. apula Bahlanza unciphe ngesigamu, ebugqilini core nabanye futhi wathumela kuJehowashi imizuzu emihlanu ku-microwave. Ngemva kwalokho, izithelo ashisayo ngobumnene uhlukane ikhasi lalamula elikhuhluziwe uginindela okuholela kuyo ingumhlabathi ngokusebenzisa ngesihlungo.

I applesauce okuholela ukuxhuma eyodwa endishini ukhilimu omuncu uphehle kahle blender, kancane kancane podsypaya inxenye etholakalayo ushukela oluyimpuphu. Ungqimba kwaphumela lihlukaniswe laba izingxenye ezimbili alinganayo. Ingxenye ikota ungeze ziyoncibilika amanzi gelatin zingavuvukalanga ukuthi batheleka isikhunta futhi ikhishiwe ngenxa imizuzu eyishumi nanhlanu e nesiqandisi.

Okwamanje amawolintshi isibambo ijusi, engeza ukudla Umbala kuso futhi lonke uqweqwe lukashukela. Zonke kuxutshwe futhi ahlukaniswe nengxenye. Kwenye gelatin zingavuvukalanga elachithwa ikota bese uthumela ku isikhunta ne eqandisiwe kakade ukhilimu ungqimba. Konke lokhu futhi isuswe ku esiqandisini, kodwa imizuzu engamashumi amathathu. Khona-ke zonke lezi manipulations enezingxenye ukuphinda futhi. Ngaphambi sikhonza awukudla ezimthende uthathe yizicucu amancane, ebanikeza ukuma oyifunayo.

Inketho ngoju

Lokhu ubuchwepheshe kungaba lula ukulungisa enempilo apula izithelo jelly nge gelatin ekhaya. Uqhathanisa kahle ngezibiliboco ethengiwe sifaka awukho ushukela. Kulokhu, esihlabathini indawo a amnandi uju yemvelo. Ukuze pamper abathandekayo babo kule dessert, uqinisekise kusengaphambili ukuthi nginazo yonke imikhiqizo ezidingekayo. Uzodinga:

• aphula amahlanu ezivuthiwe ezinkulu.
• Isigamu ingilazi yamanzi.
• Amabili nanhlanu amagremu gelatin.
• uju yemvelo.

Inani Sweetener yemvelo bathembele ngokuphelele ezintweni siqu ukunambitheka okuthandwa chef nomkhaya wakhe.

Ubuchwepheshe ukulungiselela

Okokuqala, udinga ukwenzani gelatin. It is ofakwe amanzi abandayo bese ushiye ukuba sikhukhumale. Okwamanje, ungakwazi sinake izithelo. apula Bahlanza kuthiwa ehlutshiwe bese ebugqilini imbewu. Njengoba yenziwe ngu lokhu izithelo indlela wagcoba on a grater indawo, eligoqiwe epanini ofanele futhi ibekwe phezu plate. Iyisitshulu izithelo mass ibila ingxenye yesine ihora, ngaphandle ukukhohlwa ngezikhathi ibangele. Lapho ama-apula yashizi ibe amahle caramel umbala, engeza uju futhi phansi ngokusebenzisa ngesihlungo.

I kwaphumela slurry homogeneous lahlanganisa gelatin ukuvuvukala ethunyelwe plate. Kubalulekile ukuvimbela abilayo. Khona-ke zonke batheleka ifomu bese uthumela ku esiqandisini. Jujube gelatin osemanzi ekhaya amahora ambalwa. Ngemva kwalokho, wasusa kuyo isikhunta, uthathe uphake.

Inketho nge amajikijolo

Lokhu dessert esimnandi kuyoba umhlobiso wangempela iholidi iyiphi wengane. It libhekene isakhiwo ezimibalabala nojeli. Futhi ayinazo izithako yokufakelwa. Ukuze silungiselele egqamile futhi elimnandi izithelo jelly nge gelatin ekhaya, udinga imikhiqizo elula kalula. Kulokhu, kufanele ekhishini:

• Five wezipuni ushukela.
• Isigamu inkomishi amajikijolo fresh.
• Izithandani wezipuni gelatin.
• namamililitha angamakhulu amathathu amanzi.

Ukwakha dessert enjalo ulingana noma amajikijolo fresh. kuvame kakhulu ukuba kusetshenziswe ngalezi zinhloso currants, aluhlaza okwesibhakabhaka, strawberry kanye raspberries. Ngiphephile ukunambitheka ezinhle ziye candy wenza kusukela amapentshisi, amabhilikosi kanye plums. Ebusika, lapho kungekho ukudayiswa amajikijolo fresh, kungenzeka ukusebenzisa umango, ubhanana, tangerines, amawolintshi noma ikiwi. Kubalulekile ukuthi izithelo ayelungele wayengelamadodana ukulimala ebonakalayo.

Ukulungiselela jelly ekhaya (nge gelatin)

Encwadini ikhanzi bendlale wageza amajikijolo fresh futhi uthele esincane amanzi elicwengekileyo. Thumela epanini on isitofu Bilisa okuqukethwe imizuzu eyishumi. Emva kwalesi sikhathi, okuholela ushukela compote kungezwa elixutshwe kahle, ezama ukufeza nokonakala ephelele okusanhlamvu. Konke lokhu abilisiwe imizuzu embalwa nje bese ususa emlilweni.

Hot berry mass ibekwa isitsha blender kanye emhlabathini kumuntu puree. Endishini ehlukile wathela gelatin, uwathele nge ezintathu iingobho zamanzi abilayo futhi ususe eceleni. Lapho mass kancane anda ivolumu, kuhle okuxubile futhi kuhlanganiswe berry puree. Konke lokhu is batheleka epanini ukushisa kuze gelatin ziyoncibilika ngokuphelele. Ngemva nje kwalokho, okuqukethwe izitsha ithunyelwa ifomu bese zisuswe ngokushesha ufike ukufake esiqandisini. Iqina berry marmalade nge gelatin ekhaya amahora okungenani ezine. Kuphela ngemva kwalokho-ke esuswa esiqandisini futhi ahlukaniswe tikwele letincane noma onxantathu.