Ukupheka ushokoledi ukhilimu chocolate cake: okukhethwa ahlukahlukene zokupheka

Namuhla sizokutshela abafundi bethu ukuthi ukulungisa ukukhanya ushokoledi ukhilimu chocolate cake. Omunye ezingase kahle ingasetshenziswa njengendlela dessert ezimele, ngenxa ukungaguquguquki kanye ukunambitheka kokuqendwa Pudding ostuzhennoy mass uyakhumbula. Ungashiyi eceleni ongakhetha bendabuko ekuhlobiseni bhisikidi.

Recipe ukukhanya ukhilimu ikhekhe nge ubisi

Ngakho ukukhanya ushokoledi ukhilimu ubisi ekulungiseleleni cishe izithako efanayo njengoba Ukhastadi. Nokho, iresiphi akukho amaqanda, futhi ongenza umpheki ngisho abangenalwazi. Nansi uhlu oluphelele izithako ukupheka ukhilimu:

• ubisi pasteurized amafutha (4%) - 500 ml;
• ibhotela - 1 tbsp. spoon;
• ushukela - 3 tbsp. nezinkezo;
• Nokhokho oyimpuphu - 2 tbsp. nezinkezo;
• amazambane isitashi - 3 tbsp. nezinkezo;
• ingcosana vanilla;
• usawoti - ingcosana.

inqubo ukulungiselela

Ukuze wenze ushokoledi ukhilimu chocolate ikhekhe, amasheya epanini encane. Gilazi uthele cishe 300 ml yobisi, engeza cocoa ibhotela, ushukela nosawoti. Manje ukuxuba izithako futhi ukubeka imbiza phezu komlilo. Ukwakheka kufanele sifinyelele abilayo, ukunciphisa igesi futhi babe 2 amaminithi ukupheka ukhilimu, ibangele njalo. Ngemva kokuphela kwesikhathi wathi, susa epanini ngenxa yokushisa.

Manje kudingeka athathe esinye imbiza futhi basibeka isitashi. Kuyadingeka ukuba alulaze umkhiqizo zobuningi izinsalela ubisi.

Ithiphu: isitashi abahlakazekile ubisi abandayo ngokushesha ngaphandle izigaxa, uketshezi kumele kwengezwe kancane kancane, ibangele ngemva kwalokho ngamunye kwengoma.

Thina ukuxhuma mass abandayo ashisayo, bese usetha on ukushisa low. Maduze yethu okuzenzela chocolate cream kuziwa ngamathumba futhi. Ngemva abilayo, ukwakheka cishe ngokushesha siyakhukhumala futhi sikhula, kodwa kudingeka ezinye yilapho siba nesikhathi esengeziwe ukubilisa okuqukethwe epanini. Ngakho kudingeka basebenza kanzima kancane ugovuze mass ushokoledi ngokushesha ngangokunokwenzeka. Nalapha ubilise imizuzu 2, ususa emlilweni, engeza vanilla ushukela iqeda okuholela ushokoledi ukhilimu. Ukuze chocolate cake usebenzisa kuphela ngokuphelele selehlile, asebekhulile isisindo esiqandisini. Uma ucabanga ukusebenzisa ukhilimu njengendlela dessert ezimele, ngaphambi bakuthumela esiqandisini uwathele nezitsha-ayisikhilimu.

Abanye amathiphu namasu

I samanje samuntu ushokoledi ukhilimu akuyona amafutha okungenele esilucwecwana nesihlabathi amakhekhe.

Ukuze wenze focus sobala kwi ukunambitheka ushokoledi kuzosiza kwalokho encane. Lapho obmazhete amakhekhe ezivezwa ukupholisa ukwakheka, ufafaze shavings ushokoledi amnyama, bese ukunambitheka dessert kuyoba ephelele.

Uma uhlela ukusebenzisa chocolate ukhilimu chocolate cake, ungakhohlwa ukumboza ingxenye lid esiqandisini. Kodwa nezitsha ice cream ne dessert ahlukene kungcono hhayi ukuba angayisibekela indaba, njengoba ukuthola ukunambitheka eyengeziwe - uyogcwala uqweqwe okumnandi.

Ngaphambi impregnation ukusebenzisa ukhilimu amakhekhe isiraphu. Ngakho, ukwakheka ushokoledi buyoba buhle futhi bube kulula zisakazwa ikhekhe.

I Pudding etholwe kungaba zokuhlobisa nati ochotshoziwe, chocolate chips, izithelo kanye ukhilimu.

Amafutha ushokoledi ukhilimu: iresiphi

Wethule ukunakwa yakho iresiphi eziyisisekelo ushokoledi ukhilimu, okuyinto uzokwazi okuguqula ngokuthanda kwabo. Ngenxa yalesi sidinga izithako ezilandelayo:

• Ubisi olujiyile - 240 g;
• bhotela - 400 g;
• amaqanda izikhupha - 2 izicucu;
• Nokhokho oyimpuphu - 40 g;
• ngamanzi abandayo - 20 ml.

Inqubo kulungiselelwa ukhilimu

Kumelwe uqale ukushaya amaqanda izikhupha, wanezela amanzi kuzo. Ungasebenzisa phehla. Le ndlela, futhi, akuyona into ukushisa. Ngakho-ke, ngokushesha ukubeka izikhupha epanini bese wengeza kubo Ubisi olujiyile (a ngaphezu kwesigamu kancane tin). Govuza ukwakheka kanye abilisiwe ukuminyana obukhulu, ibangele njalo. Ngemva kahle uqweqwe Ukwakheka ngqo epanini engeza cocoa ibhotela. It uhlala kuphela ukuxuba izithako epanini, epholile futhi ingasetshenziswa ezinye izinjongo.

ukhilimu ganache

Abalandeli ocwebezelayo ofana ukupheka ukhilimu akuyona ushokoledi alube kusukela ukhokho, futhi kulokhu ebabayo gu hot chocolate cream. A ukwakheka kunalokho viscous, efana truffle ukugcwalisa nge ushokoledi flavour oqinile. Ukulungisa ukhilimu, sidinga:

• ukhilimu 30% - 110 ml;
• ibhotela - 35 g;
• ushokoledi Umunyu - Tiles 1 (100 g);
• ushukela oluyimpuphu - 2 tbsp. spoon.

Cream epanini ukuba exutshwe powder, gqoka umlilo, ukushisa, kodwa musa ubilise. Ngokulandelayo, ukususa ingxenye kusukela isitofu bese ubeka ushokoledi ochotshoziwe ngaphandle eshukumisayo, ukushiya imizuzu emithathu ukuze lincibilike. Khona-ke ugovuze uphehle, engeza ibhotela ugovuze futhi. Cream ganache ngomumo. Sebenzisa njengenda ungqimba ocwebezelayo ngoba isipanji amakhekhe, kungashiwo ngokuhlanganiswa embodiments ezimbili eziboniswe ngenhla.

Ithiphu: Uma iresiphi ukwandisa inani ushokoledi, ukwakheka izobukeka a candies truffle. Kodwa anezitezi ukhilimu iyona Ukulingana okufanele ne isihlobo landa ingxenyenamba ushokoledi ukhilimu.