Isizathu salokhu siwukuthi yonke Omuny self-ukuhlonipha ngokwemvelo ukuqapha nokuhlanzeka yendlu, lihlale satiety wonke amalungu omkhaya eyibona khona. Lokhu kuyiqiniso ikakhulukazi lezo abanabayeni ukusebenza phezu komsebenzi, kodwa ngoba lapho bebuyela emakhaya badinga uthole amandla alahlekile.
Omunye izitsha, okuyinto usizo olukhulu okubhekana nayo - amazambane izimbambo ithoswe yathamba. Kuyinto ephezulu amandla futhi isikhathi eside ukugaya, ukuhlinzeka ukugcwaliswa isikhathi. Futhi ngoba silethwa etafuleni piping hot, kuba Ukulingana okufanele ngezikhathi zasebusika obubandayo. Njengoba isizathu ingasetshenziswa njengendlela ithoswe yathamba iwundlu izimbambo namazambane futhi yenkomo noma yengulube. Konke kuncike ngabanye ukunambitheka izintandokazi, ngoba uhlobo inyama ngalinye kunezinzuzo zako phezu kwezinye, kanye nobubi obuthile. Ngokwesibonelo, iwundlu ngokuvamile kuba eziyizici iphunga othize, ingulube - kuhle okunamafutha. Futhi uma usebenzisa yenkomo izimbambo, iyisitshulu nge amazambane, isidlo kuyodingeka ukupheka isikhathi eside.
izithako
Kunoma ikuphi, uzodinga mayelana ikhilogremu izimbambo, 3-4 anyanisi aphakathi nendawo, 8-10 amazambane, izaqathe, garlic, amakhambi nezinongo (usawoti, emnyama kanye kancane upelepele obomvu somlilo noma paprika). Okokuqala, wonke izithako ahlanze, geza kungasali nelincane. Izimbambo zihlukaniswe eyodwa, onion Imi ku izindandatho uhhafu, okuthosiwe - cubes ezinkulu, kanjani yokosela, izaqathe wagcoba on a grater indawo, garlic, ecindezela. Ukupheka isidlo "amazambane izimbambo sikadali" kungaba kokubili epanini noma cauldron, futhi kuhhavini usebenzisa izimbiza Ceramic. Sizokwenza ukhethe lwesithathu, yize kuba impela isikhathi, kodwa ngeke ukunciphisa ukusetshenziswa uwoyela unaphakade ukugcina ukudla okushisayo. Ngakho, wokuqala ukuthosa epanini gazinga chops nhlangothi zombili kuze brown golden, ngesikhathi senqubo thina usawoti kuwo kanye pepper. Khona-ke ukususa ipuleti, futhi ngesikhathi uwoyela ethosiwe anyanisi efanayo futhi izaqathi. Nezilimo eziyizigaxa ukusheshisa inqubo ngamathumba kancane.
ekupheleni
Futhi manje uqhubekele esigabeni sokugcina ukulungiselela izitsha "amazambane izimbambo ithoswe yathamba." Ngesikhathi uhhafu ongezansi amabhodwe ukusakaza onion isanqante, bese ukuzisabalalisa izimbambo, ungqimba yesibili - amazambane, futhi phezulu - esele zazharki zemifino. Ekugcineni, uthele amanzi, cishe 2/3 of the izitsha ukujula. Veza izimbiza ku bayobhaka kuhhavini osuke usushisa kakade ukuba degrees 200 futhi cupha iwashi ukuba likhale imizuzu 30-40. Ngezikhathi hlola ukulungela amazambane izitsha, ngoba lonke izithako kakade kuphekwe ngokugcwele. Kakade ngaphambi yokudla imbiza uzodinga ukwengeza clove noma garlic ezimbili ochotshoziwe kanye zasemazweni kancane. Futhi iresiphi "amazambane sikadali izimbambo" ongayishintsha imibono yakho yangempela yandiswe. Ngokwesibonelo, ngaphezu izithako esetshenziswa, engeza utamatisi, isitshalo seqanda kanye squash ngisho, obzharivaya kanye anyanisi kanye izaqathi. Kodwa bona can elingenamikhono izimbambo ne izinongo nesweli ngaphambi ngokubeka ezinye zingene pan, ngakho kuyoba namanzi kakhudlwana futhi esihlwabusayo.