Jellied Pike perch iresiphi

Pike - izinhlanzi bobukhosi bangempela! Zonke izitsha ezenziwe kusukela perch, okumnandi futhi, okubaluleke kakhulu, ukudla. Inyama yale izinhlanzi lokudla okumnandi, ithenda, nokuthi akukho umpheki ukuphuma kuso, njalo kuvela exquisitely. zokudla abaningi ehloniphekile zivuliwe imenyu, ngisho izitsha ambalwa kusukela perch ukuthi izivakashi ngokuvamile uthenge kunoma iyiphi imikhosi umndeni, gala sokudla, imishado kanye zokuzalwa.

inyama perch akuyona okunamafutha futhi kancane kwethambo, ngoba yena lwaziswa ekuphekeni. Sudak enemisebenzi ekuphekeni, it is ethosiwe epanini, ephekwe eziko, ukupheka ngakho indlebe omkhulu, futhi Pike jellied perch - iresiphi, ephelele imikhosi New Year, kuba ezijwayele abaningi lokuqala isandla. Walleye, kuphekelwa hot-ngabhema - ingoma nje! He is ekahle imibuthano abangane ezinhle kulelo zwe noma emfuleni. Ukuze wezokudla perch ephelele ulamula, kuphekelwa kubhayela double.

perch Jellied ngaphandle gelatin kuyinto lasendulo isidlo Russian, okuyinto namanje ngokwesiko okulungiselelwe ngesikhathi kaKhisimusi and New Year. Kodwa kuyafaneleka ukuthi gelatin akudingekile ukwengeza kuphela, uma izinhlanzi kusuka lapho uya khona ukuze alungiselele yamathebhu, ezinkulu, hhayi amakhilogremu engaphansi kwemithathu. Uma izinhlanzi incane, kuyobe sekuba i-ejenti kancane gelling, kanye isidlo umane, hhayi kwi freezer kuya konsitsentsii oyifunayo.

Indlela ukulungiselela perch jellied? Okokuqala udinga ukuthenga, noma ngisho ukubamba inhlanzi, wabanjwa ngezandla ngoba kuyoba tastier okuningi. Nokho, edilini iholide eliseduze isiqiniseko kahle abandayo gourmet izitsha - a jellied Pike iphezulu.

Jellied Pike iphezulu. iresiphi

Ukuze silungiselele lokhu uju uzodinga:

• - perch, mayelana ezimbili amakhilogremu ngesisindo;
• - onion, izingcezu ezimbili;
• - gelatin isipuni;
• - Lemon, kunye;
• - isanqante Ngokwesilinganiso, kunye;
• - kweqembu parsley fresh;
• - amaqanda, izicucu ezine;
• - Usawoti kanye pepper ukunambitha.

Okokuqala, kudingeka usike isidumbu izinhlanzi. Ngokucophelela walleye ahlanzekile, ulwahlukanise yizabelo. Inhloko ahlukaniswe, okuyinto kususwe gills, ukubeka ukupheka cishe ngo ilitha lamanzi. Amanzi kufanele kube isizini obuhle usawoti, enezele izinongo eyithandayo amaqhafuqhafu oqoshiwe anyanisi ezimbili. Ngemva ikhanda abilayo kufanele kube kweqa thumba imizuzu okungenani eziyishumi nanhlanu. Bese wengeza izingcezu asele ka walleye upheke ndawonye ukuze uthole enye ngemva kwemizuzu eyishumi, ngemva uphonsa emuva nocezu ulamula.

Izingxenye akudingeki ukuba sikwazi ukugaya behlukana, kubalulekile kakhulu ukubukeka isidlo esiphelele. Umhluzi akufanele kube ngamathumba kweqa, kungenjalo ngeke ujike esinamafu futhi jellied Pike perch, iresiphi ofuna ukuba afeze ngokuqinile ulandele iziyalezo ezikuyo, ngeke isebenze. Ngemva kwalokho kufanele ususe ngokucophelela zonke izinhlanzi kusukela umhluzi bakushiye kuphole. Cwilisa gelatin ngesigamu ingilazi yamanzi abandayo bese ushiye ukuba sikhukhumale.

izaqathe ashiselwe kuze ithenda kanye ezine amaqanda kanzima abilisiwe. Lapho izinhlanzi selupholile phansi, kubalulekile, ngaphandle kokulimaza izingcezu, athathe wonke amathambo olulodwa. Mark isidlo ezijulile esikhulu, mhlawumbe ngohlobo inhlanzi, futhi abeke izingcezu perch nombala e isendlalelo esisodwa. Umhluzi uhlanganise ziyoncibilika gelatin. Saphinde ukuyibeka ukufudumeza futhi imenze ngamathumba, ubeke eceleni ne ipuleti bese ushiye kuphole. amaqanda abilisiwe izaqathe abilisiwe kudingeka ikhasi bese uthathe tincetu kucocekile. Phezulu nezibopho perch wabeka izaqathe lisikiwe, amaqanda kanye parsley oqoshiwe.

Njengoba yenziwe izithako ugcwalise ostyvshim elimnandi umhluzi isidlo futhi wafaka esiqandisini ukuqedela solidification umhluzi. Ngesikhathi izivakashi Wamukele isidlo bobukhosi 'Jellied Pike iphezulu. " Recipe of Ungadla abandayo, yebo, isidingo futhi izivakashi zakho, futhi akekho onesibindi uthi: "Yeka indlela okunengeka, lena inhlanzi yakho e aspic!" Bon appétit!