Indlela ukupheka inkukhu imilente uju-lwesinaphi sauce?

Inkukhu kungenziwa kuphekwe eningi izitsha ezithakazelisayo futhi okumnandi. inyama digestible le nyoni abilisiwe, okuthosiwe wabhaka. Uveza okumnandi isobho, amasaladi kanye Burgers. Futhi lokhu akuyona uhlu oluphelele lwazo yini zingenziwa kwalo mkhiqizo. Ngemva kokufunda encwadini lanamuhla, uzofunda ezingaphezu kweyodwa zokuqala iresiphi inkukhu imilenze in uju-lwesinaphi sauce.

Inketho kuhhavini

Ukuze kulungiselelwa lokhu isidlo esihlwabusayo wabe esethi elimnandi, ungasebenzisa zonke izingxenye isidumbu inkukhu. Kodwa kungcono ukuthola imilenze. Ngaphezu kwalokho, kufanele iqandiswe, futhi chilled. Uju-lwesinaphi usoso, iresiphi of onikelwa ngezansi, wenze inyama namanzi kakhudlwana futhi ithenda. Ngaphambi kokuthi uqale inqubo, qiniseka ukuhlola ukuthi kukhona zonke izakhi ezidingekayo in esiqandisini yakho. Asesandleni sakho kufanele kube:

• Eziyishumi inkukhu imilenze.
• Four wezipuni uju, lwesinaphi nebhotela.

Ukuthi okuphekwe inkukhu imilenze in uju-lwesinaphi sauce akusebenzanga fresh futhi kunganambitheki, uhlu ngenhla kuyadingeka ukwandisa kancane. Ngaphezu kwalokho, kwenziwa pepper asanda emnyama. Ngokuqondene usawoti, sauce soy isetshenziswa esikhundleni.

Incazelo yenqubo

Ukuze i-bhotela elicibilikile kancane ostyvshemu engeza uju, lwesinaphi, pepper kanye soy sauce. Lonke kwakudalwa kahle, kwagcwala marinade ngaphambilini etholwe wageza obsushennye yenkukhu izingxenye futhi azithumela esiqandisini isikhathi esingangehora. Lesi sikhathi kumele kube ngokwanele ukuthi inyama ugcwala ngokuphelele iphunga izinongo. Ukuthi inkukhu imilente uju-lwesinaphi sauce kukhona namanzi kakhudlwana futhi ethambile, kufanele kwesokunxele in the esiqandisini ubusuku.

Kulolo ketshezi inyama ukusabalala bhaka nabanye futhi wathumela kuJehowashi kuhhavini, osuke usushisa kakade ukuba degrees, anamakhulu mabini. It isuswe imizuzu engamashumi amane kuhovini wakhonza kuze etafuleni. Njengoba ngokuvamile dish side isetshenziswa salads fresh, nelayisi eliphekwe noma amazambane okhamiwe wahlanganiswa.

inketho multivarka

ungakwazi ngokushesha futhi ngaphandle nzima kakhulu ukulungisa ithenda futhi inyama emangalisayo flavorful kule ubuchwepheshe. Uju-lwesinaphi usoso, iresiphi zazo zingatholakala esihlokweni lanamuhla unikeza inyama nice bumnandi. Ngaphambi kokuthi uqale ukupheka, hlola okuqukethwe esiqandisini lakho khona yonke imikhiqizo edingekayo. Ngalesi sikhathi ekhishini lakho kumele kube khona:

• Izithandani wezipuni zemvelo uju liquid.
• Eight inkukhu imilenze.
• A isipuni lwesinaphi, amafutha kanye uviniga.

Njengoba nezithako ukuze isetshenziswe usawoti kanye umhlabathi emnyama.

ukulandelana izenzo

Kufanele kuqashelwe ukuthi umlenze inkukhu wenza ngokuvumelana recipe e uju lwesinaphi sauce kudliwa ngokushesha okuningi kunalokho kubhakwa. Ukuze umndeni wakho bakwazi bayakwazisa ukunambitheka lokhu dish, kudingeka banamathele ngokuqinile isilinganiso Kunconywa izithako.

Ngesikhathi besanda kuqala kubalulekile ukwenza usoso. Ukupheka ware endaweni eyodwa ehlangene amafutha yemifino, uviniga, lwesinaphi, uju liquid, usawoti kanye pepper. On isicelo, it is wanezela amakhambi omisiwe. Zonke kahle exubile. Khona-ke endishini marinade usukulungele ukuthumela ingxenye inkukhu. Kodwa ngaphambi kokuba lokho inyoni wageza ngaphansi kwamanzi agobhozayo, wahlanza nezimpaphe ezisele futhi isikhumba ophuzi.

Cishe isigamu sehora kulolo ketshezi inkukhu imilente uju-lwesinaphi sauce endishini ukusakaza Multivarki futhi kusebenze "Baking" Imodi. Lungiselela kubo ngaleso eziyikhulu degrees ayisithupha imizuzu engamashumi amane nanhlanu.

Enye

Kususelwa zonke izimo langaphambilini, ngaphambi kokuqala ukupheka, qiniseka nokuhlola okuqukethwe siqu ekhishini amakhabethe yakho. Ukuze pamper walithanda ezithambile inyama yabo namanzi nge ukunambitheka kancane elimnandi, uzodinga:

• A isipuni uju.
• Six inkukhu imilenze.
• Ababili wezipuni lwesinaphi esomile kanye amafutha zemifino.

Ngaphezu kwalokho, wena ngakwesokunene kufanele kube nenani elincane usawoti, pepper kanye nezinongo. Oku-wageza leyabantu ezimbili inkukhu imilenze ukusakaza endishini marinade ehlanganisa uju, lwesinaphi, amafutha kanye nezinongo. Zonke kahle zixutshwe bese ithunyelwa esiqandisini. Ngemva kwamahora angaba mabili umlenze uju lwesinaphi sauce ukusabalala esitsheni bhaka ufake kuhhavini zangaphambi eliwu degrees, anamakhulu mabini. Ngemva kwemizuzu engu-amahlanu, ezithathwe out kuhovini wakhonza kuze etafuleni.