Ukudla kanye iziphuzo, Zokupheka
Delicious inkukhu emlenzeni kuhhavini
Inkukhu umlenze ingenye nenyama yabo izidumbu, lapho ungase ukwazi ukwenza ngokuphelele noma yimuphi dish. Namuhla sibheka izindlela ezimbili ezahlukene indlela ukulungiselela tibia kuhhavini ukuze uthole baphane futhi esihlwabusayo kakhulu.
Inkukhu imilenze: Ungadliwa ngezithombe izitsha eseqedile
retset Okokuqala: umlenze aphansi e ukhilimu omuncu kanye imayonnaise Usoso ushizi
izithako ezidingekayo:
- inkukhu drumstick fresh noma defrosted - 8 PC. (Ngu inani amalungu omndeni);
- obukhulu-non-esidi smetana- 250 g;
- ephansi fat imayonnaise - 180 g;
- usawoti, upelepele obomvu amnandi, omisiwe dill futhi amnandi bell pepper - ukunambitha;
- ushizi okuqinile - 160 g;
- amafutha sunflower - 35 ml.
Ukucubungula inyama
Ukuze inkukhu emlenzeni waphenduka esihlwabusayo elimnandi, kuyadingeka ukugeza kahle, bese ngesandla esivulekile ukunambitheka ithebula usawoti kanye upelepele obomvu olunephunga elimnandi. Ngemva kwalokho, inyama kumele sibeke eceleni, ukuze unezinkolelo ngangokunokwenzeka lezi izinongo.
ukupheka usoso
Ukwakha izitsha ezifana wabhaka inkukhu imilenze, qiniseka ukwenza avale elimnandi. Lokhu kudinga ukuba sihlanganise nendebe ephansi fat imayonnaise, obukhulu ukhilimu omuncu, dill omisiwe paprika amnandi. Futhi e ipuleti ahlukene kufanele kube amaqhafuqhafu grate ushizi.
Ekubumbeni futhi bayobhaka izitsha
Uma sauce usulungile, kufanele athathe isimo ukubhaka, ukuxubha ke ngamafutha bese ubeka ngaphambilini enosawoti futhi enenhlamba inkukhu drumsticks. Phezu isidingo sabo coat ne ukhilimu kanye imayonnaise omuncu sauce ufafaze ushizi ogayiwe. Bhaka isidlo namanzi futhi esihlwabusayo kuhhavini kufanele ibe mayelana 35 imizuzu.
Eyesibili iresiphi: inkukhu emlenzeni kulolo ketshezi esikhwameni Culinary
izithako ezidingekayo:
- inkukhu drumstick fresh noma incibilikiswa - 10 nama-PC. (Ngu inani amalungu omndeni);
- adjika acute - 5 nezinkezo ezinkulu;
- fresh kalamula - 1 izithelo;
- usawoti, emnyama amnandi, omisiwe basil kanye pepper amnandi - ukunambitha;
- garlic ezinkulu - 2 clove;
- oluhlaza onion kanye parsley fresh - 1 isixha uhlobo zasemazweni ngamunye.
Processing kanye zokuyithambisa inyama
Ngaphambi umlenze inkukhu ibekwe endaweni emikhonweni ukupheka, kufanele kahle wageza, bese ukubeka endishini bese efakwa izithako abalandelayo lapho: a adjika abukhali, fresh kalamula, usawoti, pepper amnandi, Basil omisiwe, paprika, vukuza ugarliki, oqoshiwe anyanisi oluhlaza kanye parsley. Ngemva kwalokho, yonke imikhiqizo kudingeka uhlanganise bese ushiye marinate imizuzu 60-90.
Ekubumbeni baking inyama
Ngemva kwesikhath okungenhla isikhathi ezazigcwele inkukhu drumsticks kufanele abeke kanye marinade endaweni emikhonweni Culinary bese uthumela kuhhavini imizuzu engu-40. Kulesi isikhwama Kunconywa ukuba kancane ibhoboze phezulu, ukuze akukho umkhovu ngesikhatsi ukwelashwa ukushisa, kanti inyama waphenduka crispy ngaphezulu.
Indlela yokufaka isicelo eyodla
Baked inkukhu imilenze kufanele wakhonza for kwasemini noma dinner kanye nanoma yimuphi omunye Hlobisa. Isibonelo, awunankinga yokwenze izitsha ezifana okuphekwe eside okusanhlamvu irayisi ne sauté imifino, amazambane ecubuziwe noma ezinye pasta. Khonza tibia kufanele kube nje kushisa.
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