Ukwakheka inyama nengulube futhi inhlama recipe for amadombolo

Ukupheka ravioli ikhaya kudinga isikhathi, amakhono futhi wenza umzamo, kodwa kuyafaneleka. Kunoma yikuphi esitolo ungathengi ukudla lula, okungase esikhundleni version ekhaya lokhu dish. Akukona nje kuphela ukuthi izinga imikhiqizo inyama ngisho izinhlobo ezibizayo is abampofu, iningi abakhiqizi e Ukufuna amathuba Izindleko nokwehlisa ngokungeza kubo soy amaprotheni, okunikeza ukunambitheka ehlukile. Futhi ifektri iresiphi inhlama amadombolo futhi iqukethe izithako nakancane.

Uma isinqumo ukulungiselela le isidlo ekhaya, ngenxa amapuleti amabili, yebo, futhi ngobuhlakani isilinganiso esinjalo akudingekile. okungenani amakhilogramu isidingo sabo ukuze yenze amabili, ukuze kamuva, lapho efuna ukuphuma efrijini bese upheka. Ngakho kwaba ezikahle ukuthi bayokwenza okusemandleni abo ukupakisha izingxenye ngokushesha. Kodwa ngalolo kamuva.

Kahle ukugxusha for ravioli siqukethe yenkomo kanye ingulube ngamasheya alinganayo. Kulokhu, kungcono uthathe isifuba, ukuze kwavuzwa ukuntula kwayo inyama ubhekeni amafutha wenkomo, kungenjalo ukugcwaliswa ngeke dryish. Zombili lezi zinhlobo zezindlu inyama 2 kg okukhipha kudingeka cishe iphawundi. Ngaphezu kwalokho, isidingo anyanisi, amaqanda amathathu noma amane, pepper, usawoti. Yilokho, limane, lokhu akulona ravioli - kungcono tastier okuningi.

Inhlama iresiphi amadombolo lula njengoba izithako zako. Etafuleni lasekhishini udinga iskhala, nguhhafu imitha square (kungcono nokuningi) enyula bonke ngokweqile, hhayi ibala. Kungcono le njongo babe in the ithala isiqeshana esikhulu plywood obukhulu: kulula ukuhlanza, ngokungafani countertops (futhi ngezinye izikhathi kumbe eqolo).

On indawo kufanele uzilungiselele ngofulawa ukwakha ezinye usesimweni iVesuvius - entabeni nge wentaba phezulu. Kilogram kumele kwanele. Ukuqokwa ushona hhayi zokuhlobisa futhi utilitarian. Inhlama amadombolo iresiphi kuhilela ukuba khona amaqanda nosawoti, ngakho kubo, futhi udinga ukuba aphule, futhi uthele. Ngesikhathi inombolo - iyindaba ukunambitheka, inhlama unsalted kungaba lapho kuphekwe soft kakhulu futhi bakwazi ukubhekana nokuhlupheka ngokwanele, spoon noma ezimbili ngeke kube yiwo nsé. Nokho, ungakwazi mix endishini enkulu.

Manje sekuyisikhathi sokuthatha lokhu batch. Ukuze wenze lokhu inqubo kumele ube nomdlandla nomfutho futhi kumnandi. Noma yimuphi dish "bazizwa" we isimo Culinary, futhi ikakhulukazi amadombolo. Ukungeza amanzi kufanele sifinyelele ukungaguquguquki elastically-plastic.

Kodwa lesi sivivinyo kadokotela for amadombolo uphela. Okulandelayo izinqubo zobuchwepheshe - ukuvumela simile, futhi isikhathi eside kakhulu. Esikhathini inhlama esiqandisini akudingekile ukubeka, kawabe ngakho.

Ukugcina isikhathi, ungenza kuze nengulube. Akunakusetshenziswa akudingeki ukwengeza amaqanda kukho, kungenjalo konakalisa. Kufanele kube lula ukuba ugaye yenkomo kanye ingulube anyanisi oqoshiwe (ambalwa intando pretty big), uhlanganise, engeza usawoti kanye pepper, njengoba besho Navy, "phezu ayizindunduma iso asolwandle."

Inqobo nje uma umsebenzi ne inyama, futhi inhlama sesivuthiwe kakade. Kumele uthathe yizicucu eziningana futhi abanike side noma isiyingi. Hudula ngamunye wabo ufulawa kufanele kube roll kweqa iphini ukuze ukushuba cishe elilodwa milimitha.

Okulandelayo - umsebenzi wokudala, ungakwazi ukusika tincetu ingilazi, ingilazi noma yimuphi omunye izinto ububanzi elingaphandle efanelekayo, noma uthathe tikwele ngommese, kodwa ungakwazi ungazihluphi futhi asebenzise ifomu okhethekile ravioli. 'Hand-eyakhelwe' abalandeli singaphoqi yokuthi esihlwabusayo kunjalo, akudingekile ukuba ngiphikisane naye nabo. Uma ucabangela ubuningi ukugxusha kufanele Ungeqisi it, kufanele kube nje ngokwanele ukuba dumpling ngalunye lwalungaba ugoqe.

Isikhunta kungaba ngezindlela ezahlukene, into esemqoka - kanzima ngokwanele. Ukuze kuzuzwe ngamandla kwalapho kungcono kancane moisten, wafaka umkhiqizo ungene into flat bese efakwa efrijini ukuqinisekisa ukuthi 'ayethathe "futhi babe okuqinile. Ngemva kwalokhu kuqeqeshwa ingakhishwa ngokuphepha ukusakaza we sacs, ngeke banamathelane.

Konke kungenziwa kuphekwe. okokuqandisa okuphindaphindayo kuyinto engathandeki, ngakho reserves kudingeka uthole isilinganiso esifanele. Ukupheka isikhathi - imizuzu emihlanu kuya eziyisikhombisa ngemuva elintantayo. Bon appétit!