Salad "Shanghai": iresiphi ngesithombe

Abaningi labapheki zethu isaladi ngamaholide "Shanghai". Juiciness futhi ukunambitheka engavamile walesi dish uye wathandwa izinhliziyo besifazane. Ngokwemvelo, kwakukhona ezihlukahlukene fantasies Culinary ngale ndaba. chef ngamunye uyokwamukela ngesankahlu ukuvikela iresiphi yakhe, ucabangela kukuhle. Kulesi sihloko, sasihlangana inguqulo evamile, okuyinto ilungiselela isaladi "Shanghai". Kubandakanya iresiphi, okuyinto ngaphansi kwaleli gama Chinese eyaziwa.

Ngokomlando lesifanele "Shanghai"

abapheki abaningi ngeke ukholwe, kodwa kuyiqiniso, isaladi kombhali "Shanghai" kuyafana bomdabu yethu Olivier (yaziwa nangokuthi "inyama" noma isaladi "Russian"). Futhi lokhu isidlo kuthandwa kakhulu Phakathi kwamaShayina, abasebenzisa ukudla isitayela entshonalanga. Salad ukupheka amazambane amabili, kanye ucezu isoseji nohhafu oqoshiwe apula cubes, engeza ezintathu wezipuni of uphizi oluhlaza (ekheniwe noma fresh blanched), kanye isaladi Chinese "Shanghai" wathela soy imayonnaise. Njengoba ubona, ehlukile kancane kusuka Olivier lokususa amaqanda ukhukhamba, plus i-apula, kodwa imayonnaise ishintshelwa soy. Phakathi naleso sikhathi, isiShayina bayamangala yokunambitha yethu, ezifuywayo Shanghai isaladi. Abanaso ukulungiselela ezinjalo.

Inkukhu "Shanghai"

Siphendukela zokupheka, okuyinto ziyafezeka emakhishini ethu. I isaladi ethandwa kakhulu "Shanghai" nge inkukhu. Futhi ngefomu olungaqinile, futhi edidayo. Uma uthanda izingqimba - ngowokuqala is abilisiwe webele noma umucu ostuzhennoy futhi Diced. Njengoba amabhange uphayinaphu okusemathinini okuhlanganisiwe marinade, esikwa futhi sokuboshwa inkukhu ungqimba yesibili. Esesithathu zizogcinwa futhi corn ottsezhenny, ngemuva kwalokhu - amakhowe ipuleti okusemathinini (cishe uhhafu amabhange). Dinga iminqumo luhlaza kakhulu futhi omnyama, pitted, isigamu tin ka. Basuke uthathe tincetu futhi zibekwe kwesigubhu zokugcina. Zonke izendlalelo camera ngokuhamba ngokubeka ezinye isaladi "Shanghai" (isithombe) imbozwe ipuleti esikhulu noma isivalo ezijulile futhi ibekwe endaweni impregnation cool. Khonza kufanele kube ngamaqoqo, wagqoka ipuleti, prostelennye eshiya iklabishi Chinese uhlobise nge iminqumo, fennel kanye amakhowe.

Ukunikezwa Imvume Yokuthola Umuthi Amathiphu

Le nguqulo ethandwa iningi "Shanghai" anezinye ezihlukahlukene ekusebenzeni. Okokuqala kumayelana refueling. Kunezinhlobo ezintathu okuhlukile ke:

1. I imayonnaise evamile. tasters Esamukeleka, kodwa abanolwazi bathi isaladi okuningi ulahlekelwa ukunambitheka.
2. Imayonnaise exutshwe kalamula. Lokho kungcono, kodwa isidlo namanje ulahlekelwa yini iphekwe nge "efanele" sigqoka.
3. Sauce eyenziwe oqoshiwe dill ugongolo angenele imayonnaise (nezinkezo ezinhlanu), ukhilimu omuncu (wezipuni ezintathu) kanye lwesinaphi (amathisipuni ezintathu).

Okulandelayo - sakhiwo. Salad "Shanghai" nge pekinkoy kuhle nokwanelisayo. Ungakwazi esikhundleni salo ulethisi. Uma ukupheka ke exubile, hhayi foliated, iklabishi / ulethisi Imi zibe emapheshana.

Inkukhu. Akunjalo ngempela ukupheka umucu - ungakwazi thatha ngibhema noma wabhaka kuhhavini izinyoni ozithandayo. Nge inkukhu ngibhema kuyinto namanzi kakhudlwana futhi elimnandi, kodwa ngaphezulu calorically elimazayo.

"Shanghai" nati noshizi

Enye inguqulo ye indishi. Ngokuvamile walungisa hhayi Puff. Ikhilogremu ngibhema noma kuphekwe ngibhema inkukhu Imi izingcezu. Inani elifanayo amakhowe fresh fake sikhuntile futhi athoswe oqoshiwe onion Dome, kuze ayisekho ivelele juice. ingilazi egcwele ochotshoziwe ziyadliwa izikhwebu. uphayinaphu okusemathinini (ibhange) usike ezincane. Kancane esingaphansi 0.5 khilogremu ushizi (kunconyiwe Maasdam) bazokwenza lokho nakuBafana. Yonke imikhiqizo axutshwa, agcwalisa phezulu corn okusemathinini. Lo sawoti wanezela - ngokwanele ukuthi kukhona ushizi inkukhu. Indlela ugcwalise isaladi "Shanghai", sabatshela ngenhla, khetha yokugcwalisa ngendlela ethandwa nguye.

"Shanghai" nge yengulube

Abalandeli lokhu inyama ithenda ungakwazi ngempela ukumlungiselela isaladi "Shanghai". Indlela Lokhu kuhluke kakhulu ekusizakaleni inkukhu. Ukuze uqale nge uhhafu ikhilogremu yengulube ukunquma zibe tincetu usayizi okuyinto efanelekayo isaladi. Izingcezu athululwa basil oqoshiwe onion Dome, ayoliswe ngosawoti kanye nezinongo, kalamula waphuzisa. Emkhunjini avaliwe, inyama kuphela kufanele bame amahora amathathu. Khona-ke bephushelwa kusukela marinade, onion ehlutshiwe off kuwo, ingulube okugazingiwe. Parallel usike utamatisi ezinhlanu, ukhukhamba ezimbili, eyodwa onion, ulethisi kanye ezimbili ezinemibala ehlukahlukene bell pepper. Zonke izingxenye zibekwe endishini. Ngalesi sikhathi, isaladi "Shanghai" amafutha yemifino ebona. Hlala ufafaze amakhambi fresh - futhi nawe ungadla.

"Shanghai" nge noodle

Mhlawumbe lokhu dish eChina ngokuthi ehlukile, kodwa ezweni lethu kunjengoba isaladi, waziwa ngokuthi "Shanghai-2." Ngaye, amagremu 100 ingilazi noodle walungisa ngokusho imiyalelo, bese usika ukuthi kwaba emifushane. Ikota amakhilogramu yengulube tenderloin inqanyulwa njengoba stroganoff, ifafazwa pepper, curry, usawoti, nofulawa (kancane) kanye ethosiwe. Nzima off ketshezi kusukela okusemathinini okuletha kukhompiyutha amahlumela, uphizi, tincetu Mandarin kanye bamboo amahlumela - nje ukuthenga ku embizeni. Bamboo emapheshana kufanele usike, lonke - uma bebona kunesidingo yakho. Futhi amahlumela kanye tincetu kungenziwa abeke ukusebenzisa lilonke. Yonke imikhiqizo ukuxubana okulungiselelwe. Ukuze refueling spoon exhunyiwe ginger, ezine - tangerine marinade, ezimbili - amafutha yemifino, curry, usoso wesoya kanye uviniga ezintathu - amanzi ahlanzekile. Salad "Shanghai" (iresiphi kanye izithombe) usolwa ingxube okuholela futhi kudliwa ngokushesha ngemva impregnation. Naphezu kobuningi izingxenye okubonakala engakhululekile iresiphi walungisa ngokushesha, njengoba iningi yezingxenye akudingeki ukusingatha. Into esemqoka - ukuthola Exotics esitolo like okuletha kukhompiyutha amahlumela kanye bamboo amahlumela.

Inyama yenkomo "Shanghai"

Ukuqalisa kuyatuseka ukuba epanini-Wok noma Fryer ngokujulile, njengoba ukucutshungulwa Lesisemkhatsini ezinye izingxenye isaladi "Shanghai" nge yenkomo, idinga yokuwugazinga fast kakhulu. Okungukuthi kufanele yakha uqweqwe yangaphandle crispy kanye "yangaphakathi" ukuba bahlale bethobekile futhi amnandi. Ikhilogremu yenkomo, amagremu amakhulu amabili amazambane kanye ukhukhamba fresh uthathe izinti mayelana efanayo. Okokuqala ethosiwe inyama. Lapho "tan" kuyothiwa sho futhi podperchivaetsya prisalivaem, pan is wathela usoso wesoya kancane, futhi yenkomo iyisitshulu kuze cishe kuphekwe. amaminithi Seven ngaphambi kokuyikhipha, engeza amazambane simunyangaso, ethosiwe kanye elishukumisayo eqhubekayo. I sakamuva cauldron ungeze ukhukhamba - nje imizuzu embalwa. Okuqukethwe pan ukuthosa kugudlukela endishini isaladi, lapho engezwa ezimbili emapheshana ezimibalabala bell pepper, ulethisi "Shanghai" bazithela imayonnaise abeke etafuleni. Kungaba khona kokubili ukushisa nokubanda - okumnandi kuzo zombili izinhlobo. Kuphela uma siwondle zenqaba ashisayo kusukela sdabrivaniya imayonnaise, uthele isaladi kangcono ijusi kusukela inyama nemifino.