Noodle Glass: Sehlukanisa kodwa lungiselela

ethandwa kakhulu namuhla babe ingilazi noodle amazwe kusuka China. Ibizwa nangokuthi Funchoza. Lo mkhiqizo akubukeki njenge pasta evamile noma ukunambitheka, noma ngisho umbono. Noodle ubude efanayo spaghetti, ngezinye izikhathi ngisho isikhathi eside, kodwa mncane kakhulu futhi angenisa ukukhanya. Umuntu oye abakaze bayidle le isidlo ukudla Chinese, ungakwazi umphatha Ukungabaza indlela obukeka, kodwa zama, ikakhulukazi uma uzilungiselele kahle, akunakwenzeka ukuba simelane ngokuzayo.

Noodle zilungele ezenziwe ayatholakala emakhemisi kusukela Chinese isi-Korean, kodwa ukuze uthole khona it is hhayi Kunconywa, ngoba kuyoba nzima ukusebenzisa uju ngokwenza izitsha main. Ukuze ukudla wavutha Funchoza kangcono uyithenga in iphasela, njenge-pasta evamile, bese ubilise endlini bebodwa.

Ngaphambi echaza lokho kungenziwa kuphekwe kanye noodle Chinese, kuyafaneleka ukuchaza inqubo ukupheka. Ngakho, ukuthenga iphakethe ngengilazi noodle, udinga akuphonse amanzi abilayo, esakhiwe izinongo. Bilisa noodle kuze ithenda kudingeka, kuze kuba mhlophe futhi angenisa ukukhanya. Ngokuvamile, kuthatha imizuzu 10-12. Uma noodle ingilazi uzolunga, kufanele likhanyelwe kwi-colander bese hashaza ngamanzi abandayo abilisiwe. Kulesi sigaba senqubo ukupheka usuphothuliwe Funchoza. Uma kubonakala sengathi lide kakhulu, ungakwazi awuhlahlele emifushane usebenzisa ekhishini sikelo.

noodle Chinese uphelele imithamo kanye salads. Ingasetshenziselwa kanye izaqathe abukhali noma asparagus, okuyinto ngempela ejwayelekile kwabamele isiko empumalanga. Noma yimuphi kwasolwandle ofanele njengoba izingxenye isaladi, senziwe Funchoza isisekelo.

Kodwa izitsha ashisayo isisekelo esihle kuyinto ingilazi noodle. Recipe ukulungiselela, ungakhetha ukuze ivumelane zonke ukunambitheka. Into ebalulekile ukuthi liphansi kakhulu kilojoule, ngakho unambithe lokhu dish kungaba ukuzijabulisa.

Ngokwesiko Eastern ukubukeka yobuhle ukudla kubalulekile Ngakho-ke, zanquma ukugxila emakhosini inhlanganisela imibala ipuleti. Ngakho, isidlo ethandwa kakhulu iyona ingilazi noodle nge nezimfanzi, anezela Funchoza ayevumela obucayi luhlaza Pinkish. Ukungeza isidlo semifino elikhanyayo akuyona kuphela nice ambheke. Ngakho kuhambisana kahle bell pepper, ummbila, izaqathe kanye zonke izinhlobo imifino.

Kukhona okusondele kakhulu kuya Russian cuisine iresiphi kusekelwe ukusetshenziswa ingilazi noodle. Ilungiselela noodle Chinese, udinga ukuthatha ingxenye enkulu kakhulu. Lokhu kuzodinga yenkomo, onion, isanqante, utamatisi, usoso wesoya noma teriyaki sauce. Okokuqala, kubalulekile ukwenza sikadali. Beef ezidingekayo Fry uwoyela nge sauce soy noma teriyaki sauce. Eceleni yokuwugazinga engeza izaqathe ogayiwe, onion oqoshiwe futhi utamatisi lisikiwe, ehlutshiwe. Konke lokhu igcwele amanzi, ufafaze izinongo. Kumelwe futhi ukwengeza usoso, esizonika inyama ukunambitheka ekhethekile. Ngemva inyama ngokwanele ucime, kungashiwo zisakazwa ipuleti Funchoza abilisiwe, ukugcwalisa sauce ukudla. Leresiphi lijwayeleke kakhulu amaRashiya, kodwa ngokusebenzisa imikhiqizo ezivamile eChina, akuvamile futhi esihlwabusayo entsha.

Kufanele kuthiwe noodle ingilazi isiqala nje ukuze baqonde ukuthandwa phakathi kwabantu isiRashiya, kodwa ngokuhamba kwesikhathi ke kufanele kuthatha indawo ebalulekile kwimenyu ngalinye layo yonke imikhaya, ngoba iqukethe umsoco. Funchoza kahle yanoma yikuphi imihlobiso etafuleni iholide, ngakho ukusetshenziswa ezihlukahlukene zokupheka nge noodle lokhu amukelwe.