Pasta - Pasta ngesiNtaliyane. Konke pasta: yiziphi izinhlobo pasta akhona futhi yini abayidlayo

Pasta ezisusela olimini lwesiLatin kusho "Inhlama". Iningi imikhiqizo ebhikawozi e-Italy okuthiwa nokunamathisela (ngaphandle pizza). Kuleli zwe, pasta isiNtaliyane Uyi isidlo yendabuko, it is okuphekwe ngamaholide futhi phakathi nezinsuku.

Izakhamuzi Russia, futhi, walithanda pasta obubonakala ngendlela ehlukahlukene, nososo ezahlukene kanye toppings. Kukholakala ukuthi i-pasta is kakhulu okusezingeni-calorie isidlo okunomsoco, kodwa pasta yangempela yenziwa kuphela kusuka durum ukolo pasta, okuyizinto izindawo ezahlukene ewusizo, futhi iqukethe esincane kilojoule. Njengoba for umsoco - okuningi kuncike sauce toppings; avame ukungezwa pasta kilojoule.

Ngokwe zakudala Italian iresiphi pasta upheke amanzi amaningi, ibangele njalo, ukuvimbela nabo banamathelane futhi inhlabamkhosi - uma kungenjalo izakhiwo ezuzisayo elahleka emva abilayo isikhathi eside. pasta isiNtaliyane kuphekwe ngezinga isimo ie lulwimi kufanele kancane Friend futhi hhayi ebilisiwe. Ukuthi ngemva ukupheka umkhiqizo akazange banamathelane, kutuswa ukwengeza ngesikhatsi ukupheka epanini samafutha zemifino, bese kancane ibhotela.

isiko Okwesibili Italian ukusetshenziswa unama ushizi "weparmesan": ngokuvamile ukungezwa yikuphi ukudla, inikeza i ukunambitheka engavamile futhi juiciness. Ngokungangabazeki, pasta ngaphandle sauce - akusiwona pasta. AmaNtaliyane ukwazi konke mayelana nososo nikwazi ukupheka kubo kahle, ngokuvamile amabili izithako (pasta sauce) uzilungiselele eceleni bese ezixutshanisiwe.

Kukhona nje pasta alikho - ezihlukile, ukwakheka, nemibala. Ukunikeza umbala pasta ethize, usebenzisa juice zemvelo yemifino: Isipinashi uphendulela oluhlaza, ithanga - orange, isanqante - abomvu. Okunjalo ezihlukahlukene lezimanga kanye iziteleka - emhlabeni kunezinhlobo ezingaphezu kuka-700 izinhlobo pasta isiNtaliyane, ke wayemthanda emhlabeni wonke, futhi izingane kanye nabantu abadala.

Zonke izinhlobo pasta, yebo, kungahlali ekhasini elilodwa, kodwa nazi izinhlobo ezinkulu pasta isiNtaliyane kungenzeka.

Zonke spaghetti zakho ozithandayo - izinduku ezinde: izacile ngokuthi "spagettini" ngobubanzi - "Spagettoni"; ayabudla ngokuphelele ezifanayo okuphekiwe ngendlela efanayo. Izwe labo edolobheni elincane Italy Genoa, lapho Museum lamiswao spaghetti nezigidi nemiyalelo. Avame ibhalwe zokudlela e-Italy. spaghetti okunjalo - pasta isiNtaliyane athandwa kakhulu nge utamatisi, ukhilimu sauce, inyama nengulube nenhlanzi, izinongo ehlukahlukene garlic.

Uhlobo esilandelayo Cappellini imikhiqizo ( "ingelosi izinwele") - pasta mncane futhi eside esifana spaghetti, kodwa izacile kakhulu. Bayashesha ukuphela imizuzu 3 futhi wakhonza imifino, umhluzi, nososo ukukhanya.

Rigatoni - amashubhu lamafisha nge anemifantu, kwakuvame nge sauce obukhulu.

Manikotti - ububanzi futhi eside, kukhona izinhlobo zosizo. Leli gama yilona dish uqobo. Manikotti ngokuvamile efakwe ushizi, inyama, imifino.

Isenzakalo esidume kunazo zonke pasta eyayigcwele annelloni Italy. Ngenxa ezakheke ngendlela imihlanga ezinkulu kulula ubhake ezihlukahlukene eyayigcwele imikhiqizo ukugcwalisa gravies nososo.

Isenzakalo esidume kunazo zonke pasta isiNtaliyane - lasagna. Leli shidi inhlama, okuyinto ezazigxishwe inyama, ukudla kwasolwandle, ushizi, imifino, isithokelo sauce wabhaka kuhhavini. Lolu hlobo lwe-pasta kuyaziswa kuwo wonke amazwe, bayathandwa futhi kuphekwe inhlanganisela ezahlukene. Ukuze wenze kumasegmenti lasagne umbala enhle esetshenziswa isipinashi ecubuziwe, anamathela test umbala oluhlaza futhi ukunambitheka emnandi.

Tortellini - zifane amadombolo amancane noma ravioli. Basuke efakwe ushizi, inyama, imifino, ushizi upheke kuze kwenziwe, vula mini-amadombolo. E-Italy, le isidlo ubizwa ngokuthi "inkaba Venus."

Pasta senziwa hhayi kuphela kakolweni kodwa futhi ufulawa irayisi, lolu hlobo of funa emazweni ase-Asia nase empumalanga. Ilayisi noodle libhekene umbala omhlophe noma beige kanye obala uvame ukubizwa kanjalo "ama-noodle".