Indlela ukupheka spaghetti carbonara

Kuyinto ethandwa kakhulu e-Italy futhi inqubo elula ukulungiswa isidlo - carbonara spaghetti. Umlando yomsuka uthayi wakhe nge-Italian amalahle inhlangano. Kwasukasukela abavukuzi isikhathi amalahle, ethwele umkhiqizo wakhe omnyama Italy, lapho esephumule eyeka ngamaqembu amancane ezindaweni nemizana uzilungiselele plain pasta dish, ingulube jowl nezimvu ushizi. Amnandi okuyenga inuka kusukela amabhodwe ka zisebenzi zasemayini yamalahle, isethi lelula imikhiqizo nesivinini ukulungiselela nomthelela yokuthi isidlo yasheshe lonke Italy futhi uye waba omunye ethandwa kakhulu kuleli zwe. Iphinde yathi phakathi powder ukupheka namalahle izingubo artel siwela imbiza, "isithokela" pasta black uthuli. Sekuyisikhathi eside kungekho ama cooperatives amalahle angamakhilogremu carbonara spaghetti balungiselela ukwakha emakhishini ophucukile, kodwa a intela esidlule, lokhu dish is ngesandla esivulekile efafazwe pepper, okusikhumbuza "amalahle 'isiqalo sakhe.

Umlando omude kadokotela uthenge izinguqulo eziningana, okuyinto zingafani izinhlobo ushizi nenyama yamathebhu futhi isilinganiso ambalwa imikhiqizo. Nokho, ngesisekelo isidumbu sakhe ingashintshiwe - it is a ekhethekile ukupheka sauce spaghetti abilisiwe. "Zest" iresiphi usoso, okuhlanganisa amaqanda aluhlaza, njenge uthuthuva, "imali" kuze kuphekwe kuphela uma nabo pasta ashisayo.

Classic spaghetti carbonara

Ikhanzi e semali amanzi ngamafutha usawoti mncane pasta abilisiwe. Njengoba nje okuphekwe epanini ukuthosa ne olive Passer namafutha amancane anyanisi oqoshiwe nesweli ogayiwe. Izacile plastic ubhekeni sibe yimichilo kanye gazinga ne anyanisi, garlic kanye nezinongo bendabuko Italy. Ngo ehlukile isitsha phehla izikhupha, basihlikihle imbuzi ushizi pecorino inoveli noma eyaziwa ngazo zonke weparmesan futhi ixhunywe ku izikhupha. Ukuze isidlo kwaba Italian kakhulu, kudingeka mix ushizi ezimbili ndawonye. Ukulungele nokususa epanini spaghetti ne ubhekeni, futhi phezulu ngokushesha okukhulu uthele isikhuphasha-ushizi ingxube uhlanganise kahle. Uma sauce akwanele, futhi pasta kukhona thickish, ungakwazi ukwengeza impela kancane amanzi aphume kuso, lapho okuphekwe, kanjalo cha sukela it is akhanywa ngokuphelele. Top ungcwecwe ngengxube pasta wafafaza ingcosana emnyama. 300 amagremu pasta udinga ukuthatha 200 amagremu ubhekeni, amagremu 100 of ushizi kanye isikhuphasha 2-3.

iresiphi Non-classical

Pheka pasta Carbonara kungaba ezahlukene, isibonelo, ukhilimu. Nokho, ucingo esinjalo singeze sibe iresiphi zakudala, njengoba e-Italy, engeza ukhilimu omuncu futhi akwamukeleki. Kodwa ukuhlela kabusha enjalo kabanzi eNgilandi Melika. Kukhona imikhiqizo yobisi kuviniga kunezelwa njalo. Lungiselela ukhilimu sauce carbonara. thumba spaghetti ngendlela evamile. Ukuze sauce ukuxuba amaqanda amabili ukhilimu omuncu, phansi oregano kanye basil, ushizi vukuza (100 amagremu). Ku-pan Fry izingcezu yengulube loin futhi ubhekeni noma ekupheleni inqubo unezela ingxube amaqanda futhi ukhilimu. Ngokushesha iphazamise spatula phinda amaqanda awunaso isikhathi. Khona-ke ukusakaza sauce spaghetti ngomumo eyenziwe, uhlanganise konke, ufafaze pepper.

Njengoba umphelelisi spaghetti carbonara etafuleni ngempela ufake obomvu iwayini isiNtaliyane, isaladi ukukhanya green, tincetu imbuzi ushizi notamatisi fresh, isipikili ibhotela ngamakhambi. Kunenye osithekile wokufaka efanele lokhu dish. Kubalulekile kakhulu ukuyigcina ashisayo eside ngangokunokwenzeka ukuze sauce akaphelelwa ukunambitheka kwako. Ngakho-ke ngaphambi walendlala unamathisele zibe izingxenye, amapuleti elikhulu eliyisicaba sekuqala ukufudumala kuhhavini futhi kuphela ke zisakazwa pasta yabo. Ngakho nje isidlo liyashisa. Khumbula ukuthi akunakwenzeka ukufudumeza sauce iba kunganambitheki.