Amagobolondo Farshiruem. Elikhulu amagobolondo eyayigcwele: iresiphi izithombe

Izitsha pasta ezibhekwa kwansuku zonke futhi ulula. Nokho, ngisho nalawo ongase ungakwazi ukupheka wobuciko ngempela ezokwenza kuhlobisa ithebula iholide. Enye yalezi izitsha - amagobolondo inyama. pasta elikhulu nge ukugcwaliswa kanye sauce esihlwabusayo kukhona pretty engavamile futhi mnandi.

Izithako ukuze akhe amagobolondo eyayigcwele

Okokuqala, kudinga i-pasta ezinkulu. Zibizwa ngokuthi konkilony, lumakoni, cannelloni. Lokhu nokunamathisela kabanzi ukupheka e-Italy njengoba main izitsha kanye appetizers kanye nama-dessert. Eza ngesimo amashubhu, amagobolondo. Badinga ukuthatha cishe isigamu kilogram. Njengoba Classic ukugcwaliswa iresiphi esetshenziswa inyama egayiwe (ingulube, yenkomo, assorted). Udinga ukuthatha 1 onion, 1 isanqante. Ukuze ukugcwaliswa inyama kuyadingeka 1 amaqanda. Uma thina farshiruem amagobolondo e iresiphi elula futhi baziwa kakhulu ngokungathathi-sauce usebenzisa ukhilimu omuncu, utamatisi unama kanye namakhambi.

inqubo ukulungiselela

Okokuqala kubalulekile ukulungiselela lo ukugxusha. inyama nengulube is anosawoti, engeza pepper kanye nezinye izinongo, onion. Khona-ke ibhoboze iqanda. Ngakho manje farshiruem amagobolondo. Kubalulekile ukubeka inyama encane ngaphezulu, ngoba uma kuphekwe ke uzokwehla ivolumu. Sabeka pasta epanini noma baking dish futhi uthele sauce. Amagobolondo kumele ihlanganiswa ngokuphelele nabo. Ibila kuze ngomumo ukuba pasta. Ngemizuzu yokuqala 20 yefomu kungenziwa embozwe ucwecwe. Ngemva cishe 40 amaminithi amagobolondo inyama uzolunga. Kufanele abeke endishini bese uthele phezu sauce. kungenziwa abafafazwe ushizi vukuza kanye namakhambi, uma uthanda.

Sauce for isidlo

pasta Stuffed (amagobolondo) nengulube kahle "Bechamel" sauce. Lungiselela kuye ilula. Ngenxa yale njongo, ancibilike pan 150 amagremu ibhotela. Kuyadingeka ukwengeza 2 wezipuni kafulawa. Le nhlanganisela kwakudalwa kahle ngokucophelela uthele 150 g ukhilimu efudumele. Kubalulekile ukuqinisekisa ukuthi akukho izigaxa akhiwa. Sauce kufanele kube usawoti kanye pepper. Enye ukugcwaliswa ukushintshashintsha - ushizi and ukhilimu omuncu. ushizi Hard kudingeka grate u hlanganise ukhilimu omuncu. Khona-ke udinga ukwengeza ambalwa spoonfuls iwayini usawoti. Elikhulu amagobolondo eyayigcwele kungenziwa wakhonza utamatisi sauce. Ukuze ukulungiswa okunjalo oqoshiwe onion sauce nge garlic okugazingiwe in imali encane yamafutha. Khona-ke epanini engeza utamatisi Diced futhi esincane ukhilimu omuncu. Sauce kumele uqweqwe ufulawa. Umthetho main ekulungiseleleni ngokugcwalisa ukuze akhe amagobolondo eyayigcwele - ke kufanele kube eningi. Zonke pasta sauce kufanele ibuyiselwe ngokugcwele, noma amathiphu ukuthi kuyoba ngaphandle, musa ukupheka.

ukupheka Izici

Abanye besifazane ngaphambi amagobolondo eyayigcwele, pre-ubilise kubo. Lokhu kuyadingeka ukuze unciphise isikhathi sokupheka. Ngaphandle kwalokho, uma thina farshiruem amagobolondo isaladi noma ukugcwaliswa amnandi, basuke, ngokulandelana, kumele kakade kuphekwe. Ngenxa yale njongo abilisiwe pasta epanini elikhulu, endaweni kufanele kube okwanele ukuqinisekisa ukuthi amagobolondo musa banamathelane futhi akazange anamathele ezindongeni Cookware. Pheka imizuzu 10-12, badinga ukweneka al dente - ngakho uhlale sasivumela ziqinile futhi singalahlekelwa isimo sabo. Kungcono ukuzama eyodwa, ngakho ungakwazi ngokunembile ukunquma ikulungele. Khona-ke amanzi akhanywa, pasta is siyakazwe ngamanzi abandayo bese zisakazwa isidlo esikhulu. Base kumele ume isikhashana bese cool. Ungakwazi ukupheka amagobolondo eyayigcwele e multivarka. Pasta eyayigcwele aliveza endishini wathela sauce. Yibe usubeka imizuzu 20 Imodi "Baking", emva kwalesi sikhathi kwenza "wokukucima" imizuzu 30-40. Ngokuvamile, ukulungiswa amagobolondo esikhulu multivarka ungasebenzisa izindlela ezahlukahlukene, kufaka phakathi kushunqe.

Ukugcwalisa i-pasta kwasolwandle

Ehlukahlukene ekudleni kwakho, njengoba ukugcwaliswa, ungasebenzisa nezimfanzi. Uma thina farshiruem amagobolondo ofakwe injalo, kufanele vele zangaphambi umhluzi. kwasolwandle lelungiselelwe zigezwe, uthathe izingcezu ezincane bese uhlanganise ne garlic embossed, ushizi vukuza kanye namakhambi. ukugxusha okunjalo abafafazwe kalamula amafutha omnqumo. Enye inketho ukugcwalisa - kusuka inhlanzi okusemathinini. Sardine, salmon wayixova ekuphambukeni ungeze oludakayo abilisiwe amaqanda, ushizi (okuqinile noma ukhilimu) kanye imayonnaise. Ungase futhi fake usike anyanisi oluhlaza. Zonke lezi amagobolondo eyayigcwele. Futhi ephelele nenhlanzi nezibopho. Wakhe oqoshiwe, engeza izaqathe kanye anyanisi. Ngakho ezazigxishwe nengulube pasta eluhlaza, uthele ukhilimu sauce bese uthumela isidlo kuhhavini. Omunye uba - crab izinti noshizi.

Amagobolondo futhi imibono ukugxusha

Ngokuba ukulungiswa pasta eyayigcwele ungasebenzisa noma yiluphi uhlobo ushizi: ushizi, ushizi, feta. It ixubene amakhambi oqoshiwe, garlic, uma kunesidingo - usawoti. Lenza kahle ushizi namantongomane. Uma ukugcwaliswa (isib, ushizi) kancane dryish, bese ufaka ukhilimu omuncu noma iyogathi. appetizer Original uthola lapho owufaka ushizi ne ukhukhamba oqoshiwe. Ukuze ukugcwaliswa inyama kungasetshenziswa inkukhu. Kufanele kuqala Bilisa noma gazinga ne anyanisi kanye izaqathe, engeza amakhowe. A kukho olukhulu ukudla okusheshayo - ukugcwaliswa umvimba noma ham. Ukuze-ke ungakwazi Fry onion bese wengeza kwamaminithi ambalwa epanini lisikiwe ayi. Khona-ke uhlanganise konke ogayiwe ushizi kanzima. Ngokuvamile, wokulungiselela ukudla okulula nge amagobolondo eyayigcwele ungasebenzisa noma yikuphi sokuqala noma salads. Into esemqoka ukuthi izingxenye zabo oxhumene ukhilimu omuncu, imayonnaise, ushizi. Enye nengulube - fake Diced utamatisi, pepper kanye ikhukhamba ngamafutha omnqumo.

amagobolondo Farshiruem ukugcwaliswa amnandi

Kubathandi amaswidi Kunconywa ukupheka ukugxusha esekelwe cottage shizi. Ukuze lokhu kungenziwa wanezela izinhlobonhlobo zokudla: ushukela noma uju, vanilla, amakinati, omisiwe izithelo candied, amajikijolo noma izithelo. Lokho ukugcwaliswa kwaba akukhona okungenamizwa, engeza izaqheqhe e amaqanda elilodwa noma amabili. Stuffed amagobolondo sandile isidlo wokubhaka. Thela ukhilimu omuncu bese uthumela it kuhhavini kuze pasta okuphekwe. Ungakwazi ufafaza nabo nge ushukela nesinamoni. Khonza okungcono ashisayo ne jam noma ukhilimu sauce.