"Nail" Spanish cuisine - eyayigcwele amagobolondo noma konkiloni

Uma kuziwa kulokho abanye imikhiqizo eyayigcwele, kanye inhlangano nge imifino. Futhi akumangalisi, ngoba kule lwasekhaya ekhishini isidlo Italian konkiloni namanje nje kokuqala ukuthandwa. Ezweni eyaziwayo pasta ngesimo amagobolondo, futhi ngakho, konkiloni - a "igobolondo" eyayigcwele. Ukuze izinto igobolondo giant, ungasebenzisa ezihlukahlukene imikhiqizo: inyama, inhlanzi, ukudla kwasolwandle, amakhowe, imifino nokunye. Kungakhathaliseki ukugcwaliswa, lokhu isidlo kuvela ezihlwabusayo kakhulu futhi emuhle.

Amagobolondo ezazigxishwe inyama

16 amagobolondo kudingeka: yenkomo - 200, ingulube fat - 80 g, omunye isibani, umbhangqwana clove garlic, igatsha rosemary, 50 g we ushizi, esilinganayo ukhilimu (15% fat) ingxube pepper, usawoti namafutha zemifino ukuthosa. ukulungiselela inyama nengulube. Oqoshiwe onion okuthosiwe emafutheni ukuba umbala enhle segolide, bese nalokho is kungezwe nengulube ethosiwe kuze kuphekwe. Nemthombo kuyadingeka ukuze ivuse njalo ukugwema clumping futhi sinamathele kuso. Kungezwe lo ukugxusha siphelile oqoshiwe nesweli, rosemary, usawoti kanye pepper. Konke lokhu ethosiwe amaminithi ambalwa. Shellfish ngamanzi usawoti kuze uhhafu. Obsushennye konkiloni uyogcwala ukulungele inyama ukugcwaliswa. Esitsheni baking ngamafutha, ukubeka amagobolondo eyayigcwele, uthele inani elincane ukhilimu ngamunye futhi ufafaze ushizi vukuza. Bhaka kuhhavini at 220 degrees zigcwale amanzi ushizi brown yegolide (cishe imizuzu engu-10). Njengoba Hlobisa kule isidlo uphelele isaladi yemifino ne imifino, ayoliswe ukhilimu omuncu yogurt sauce.

Konkiloni tuna

Leresiphi uzokutshela ukuthi ukupheka amagobolondo ezisebenzi ngisho lula. Lapha, njengoba isakhi esiyinhloko ekuzaliseni kuphuma tuna okusemathinini. Ngaphandle kwe-tuna namakani Udinga olunye onion, amaqanda amathathu abilisiwe, amakhambi fresh, ambalwa utamatisi, imayonnaise kancane ushizi vukuza. Lungiselela amagobolondo kanye iresiphi odlule. Oqoshiwe anyanisi gazinga, Chop amaqanda, i-tuna, ukubeka endishini kanye Mash ngemfoloko, bese uyifaka kwi-ethosiwe anyanisi, amaqanda, imifino oqoshiwe futhi imayonnaise. Zonke ukuxuba kahle, engeza usawoti kanye pepper ukunambitha. Amagobolondo ugcwalise bese ubeka eligcotshisiwekuhovini baking sheet. Ngamunye konkiloni ukubeka obuncane utamatisi, zonke embozwe imayonnaise noshizi ogayiwe. Bhaka kuhovini oshisayo cishe imizuzu engu-15.

Amagobolondo eyayigcwele ne ham

Ngenxa okumnandi futhi enhle Ungadla abandayo konkiloni ephelele ne ham, ushizi kanye ikhukhamba. Lezi amagobolondo eyayigcwele (iresiphi kanye photo enamathiselwe) uzilungiselele ngokushesha okukhulu, ngoba zonke izithako udinga ugaye nje, uhlanganise futhi izinto nge-pasta yabo. Ngokuba ukulungiswa edingekayo 1 iphakethe amagobolondo, 100 g ham noshizi, umbhangqwana ukhukhamba fresh, parsley, ithisipuni lwesinaphi, pepper kanye nosawoti. amagobolondo ebilisiwe ugcwalise nenye mikhiqizo, wagqoka isidlo, Hlobisa nge imayonnaise "lace" nemifino.