Salt iklabishi, iresiphi

Iklabishi iyona yemifino ezivamile, isetshenziswa unyaka wonke kuwo wonke ekhishini. Njalo uyisebenzisa fresh noma zicwiliswe ungakwazi ukuphulukisa umzimba wakho, kwakucebisa nge eziningi izakhi. anosawoti Ngakho iklabishi iresiphi okuzokwenziwa ezihlongozwayo ngezansi akaphelelwa impahla yayo futhi kuzuzise has zizwakale kahle. Marinate lokhu izitshalo yemifino kungaba ngezindlela ezihlukahlukene, kokubili ngokuzimela kanye ne ukwengeza imifino ehlukahlukene. Cabanga-ke izindlela ezimbalwa ezilula.

1. Salt iklabishi ne beet

Izithako: eyodwa kg iklabishi, ngayikhulu namashumi ayisihlanu amagremu ushukela isithombo sebhitrudi, clove ezintathu garlic, isigamu inkomishi uviniga, coriander, i-bay leaf peppercorns. Brine kuyadingeka ukuthatha ilitha lamanzi isigamu isipuni pepper obomvu, ababili wezipuni usawoti, isigamu inkomishi kashukela namafutha zemifino, i-bay leaf ne-Thyme.

Zonke izithako ezidingayo ukuze alungiselele brine, udinga ubilise, epholile futhi wengeza kubo uviniga nesweli. Iklabishi kungaba nquma, futhi kungenziwa usike ekamu, kokukhipha Isiqu, engeza beet, uthathe yizicucu amancane. Umkhiqizo olungiselelwe ibekwe endishini, uthele le marinade bese befakwa cindezela izinsuku ezintathu, kumelwe babe abaphile emazingeni okushisa okuvamile.

2. Salty okusheshayo ukudla iklabishi

Izithako: ezimbili khilogremu iklabishi, izaqathe ezine, beet ezimbili, eziyishumi clove sikagalikhi. Brine kuyadingeka ukuthatha ingilazi yamanzi ilitha amafutha yemifino ngalinye, ingilazi yamanzi naye ohlukanisile amabili wezipuni of uviniga, dill, emnyama, ababili wezipuni usawoti kanye noshukela.

Okokuqala, udinga fake shredded iklabishi, izaqathe kanye beet, zonke ukuxubana nendawo endishini. Ukuze wenze brine, udinga uhlanganise wonke izithako, ibanike ngamathumba futhi epholile. Garlic sisiba phezu iklabishi, uthele le marinade futhi agqoke eyodwa ubusuku ngaphansi cindezela.

3. Salt iklabishi (iresiphi ne ukwengeza ukulondolozwa abakhwabanisi)

Izithako: iklabishi plums zithathwa ngesilinganiso 5: 1, peppercorns, clove, nesinamoni. Brine adingekayo kanye nelitha elilodwa lamanzi omunye ingilazi ushukela uviniga, ayisishiyagalombili amagremu kasawoti.

Iklabishi isidingo fake nquma bese uphonsa singene amanzi abilayo imizuzu embalwa. Kolunye uhlangothi kule mpi we imbobo ye plums ezivuthiwe, ubilise it for ngomzuzu owodwa.

Imbiza ligcwele brine ukuba ¼ ingxenye lufakwa peppercorns ezinhlanu kanye clove, abanye nesinamoni, iklabishi plums, pre-exubile, futhi ibhange seliya ngomutsha.

4. Ukholifulawa usawoti (iresiphi ngonyaka)

Okokuqala kudingeka uhlukanise ngamunye iqabunga iklabishi, uwafake izimbiza, uthele amanzi abilayo, ngokushesha ukumboza futhi ake ume for isigamu sehora. Ngemva amanzi akhishwe kanye nesikhathi iklabishi uthele brine hot (izinkomishi ezine amanzi nendebe usawoti), selehlile, bese ukubeka ngaphansi kwejoka. Ukugcina umkhiqizo okunjalo kumelwe ube phezu kweqhwa.

5. of sauerkraut obomvu

Izithako: Ten kg iklabishi, ezimbili amakhilogremu apula omuncu, nendebe usawoti, isigamu ikhilo anyanisi, amathathu amagremu nekhumini.

Apples zigezwe, cut, bawasuse core futhi sibe yimichilo. Onion sibe yimichilo nomzimba omncane, lokhu iklabishi Shinko frays ngosawoti. Bese kuba khona ingezwe apula, anyanisi nekhumini, konke ixubene, ukubeka endishini bese efakwa ngaphansi cindezela. Lokhu okunosawoti iklabishi iresiphi engafaki wawathela marinade, ngoba sihlukanisa uqobo in juice ngokwanele.

6. Provencale

Izithako: amagremu amakhulu asixhenxe iklabishi zifakwe emanzini anosawoti eKočani, amagremu ezingamakhulu amabili plums zifakwe emanzini anosawoti, ayisithupha amagremu amafutha yemifino, amane amagremu marinade kusukela ngaphansi echibini, futhi ayisithupha amagremu ushukela.

Iklabishi uthathe yizicucu amancane, ufafaze ushukela, amanzi ethela, kwanezela plums, uwoyela yonke into kahle exubile. Gcina lokhu isidlo akuyona nje izinsuku ezingaphezu kwezintathu.