Indlela elula kakhulu ithoswe yathamba iklabishi multivarka

Iklabishi, iklabishi ... Izinto asenzi ukuphuma kuso: futhi inkathi ngosawoti kanye kvass, futhi amanzi okugqumisa, bese upheka, futhi ikhuphuka, gazinga. Kanjani hhayi cool, iklabishi esiphundu futhi ewusizo. Thina asetshenziswa kule nemifino izitsha kusukela ebuntwaneni. It ibhalwe hhayi kuphela ekhaya kodwa futhi zonke izindawo zokudlela, amathilomu kanye namakamelo okudlela bendabuko, izinkulisa kanye nezikole.

Noma yimuphi iresiphi for iklabishi, zifakwe emanzini anosawoti noma ibilisiwe, ngokuyinhloko iqala lokuzikhethela of zemifino. Into wukuthi ezinye izinhlobonhlobo iklabishi asifanele izitsha ezithile. Ngokwesibonelo, ungakwazi khipha ikhona, uzizwe umehluko, yebo, kuyoba, kodwa ayikho. Kodwa usawoti ungakwazi kochanchiki eqoqwe ekupheleni kwekwindla. Kuphela kulesi simo-ke kuyoba eliphezulu. Ngu choice ukuya ngendlela efanele.

Cabanga ukupheka izidlo iklabishi e multivarka. Yinto elula esingase sicatshangwe esintwini. Ukuhluka ngesihloko esithi - mass. Ungaqala kusuka ukudla ukuvilapha kakhulu, lapho kufanele walala zamatshe oqoshiwe anyanisi, izaqathe kanye iklabishi. Isizini ngosawoti kanye ukwengeza izinongo. Bese ukhethe imodi lapho ukulungiselela isidlo. Uma ukhetha okuthi "eqeda", bese ngemva kwehora uyojabulela mnene kakhulu ekudleni ukudla. Ngo "Baking" athosiwe ungqimba kancane futhi elingenhla kwesokunxele steamed kahle.

Have a recipe iklabishi e multivarka, okuyinto kuzodinga ithuba elengeziwe. Ukuze wenze lokhu, uzodinga Fry izimpande (Parsnip, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, anyanisi) emafutheni (ungathatha ezingxenyeni alinganayo ibhotela nemifino). Ngemva kwemizuzu embalwa, ukhululeke engeza iklabishi shredded, bell pepper, utamatisi no imifino nge garlic. Isizini ngosawoti, ivuse futhi ushiye "wokukucima" ihora. Umphumela uyoba sijabulise nawe futhi sekulula nokuya kwamanye ukupheka ngeke usinga ucwaningo olusha.

Omunye iresiphi ezithakazelisayo iklabishi multivarka hhayi okuningi ukuhluka lowo odlule, kodwa ezihlukahlukene flavour ngeke ungeze ubhekeni, namasoseji noma izimbambo ngabhema. iklabishi sikadali kwenza namanzi, kodwa esisekelwe kokuhlangenwe nakho kwawo, kunzima ukuthenga. Izitolo baye okusemathinini ukudla like sikadali in juice yabo inyama, kodwa ngokuvamile izinga asivumelani ngokuqinile "nezishosha."

Kufanele indiva iresiphi of iklabishi multivarka ne ukwengeza inyama nengulube nelayisi in common - amavila iklabishi imiqulu. Ekuqaleni, ungakwazi nakanjani tente konke izingqimba isitsha eziqala inyama nengulube, onion nelayisi. Kodwa ngicabanga ukuthi indlunzula ukwenza isidlo acebile futhi acebile.

Ngakho lazy iklabishi imiqulu kanye iklabishi iresiphi e multivarka nge inyama nengulube nelayisi. Qala emi ukuthosa ngamafutha inyama nengulube anyanisi oqoshiwe. Eceleni isitsha ukuthumela irayisi, iklabishi, uthele amanzi, kodwa kuyisicefe hhayi ezihlwabusayo kakhulu. Kungcono uma isidlo iphekwe in juice ayo. Ukuze wenze lokhu udinga ukwengeza kuya inyama nengulube ethosiwe ne anyanisi oqoshiwe utamatisi nopelepele. Ivelele eziningi juice, okuyinto iphekwe kuze ithenda kanye nelayisi kanye iklabishi wokukucima. Ekupheleni, engeza izinongo kanye isiyaluyalu. Nikeza isidlo ilungele amele isigamu sehora. Futhi ukujabulela.

Iklabishi, njengabanye imifino, inikeza ithuba uzizamele ekhishini. Ungesabi ukwengeza yini oyithandayo, hhayi kulokho okulotshwe iresiphi. Uzophumelela. Umthetho kuphela zingephulwa hhayi - yonke imikhiqizo kumele kube eliphezulu. Dala ubumnandi!