Amazambane nge amakhowe futhi inyama kuhhavini - okusheshayo futhi esihlwabusayo

Uma ngokungazelelwe ukuza, futhi une lutho uzilungiselele, nje sibheke lokho kuwe empeleni unayo. Imbala watholakala iqatha lenyama, udle amazambane, u-anyanisi ... Futhi iyini khona ekhoneni? Amakhowe? Kuhle kakhulu! Ngakho, kufanele u-anyanisi, inyama, amakhowe, amazambane. Indlela elula, njengazo zonke ekhaliphile.

Lungiselela umzuzu singamalungu okumnandi futhi ayidingi ngokweqile isidlo isikhathi esiningi! Ibizwa ngokuthi "Potato nge amakhowe futhi inyama kuhhavini." Kuze kube yimanje, kuyinto efiselekayo ukuthatha pan thick-ngodonga, kodwa empeleni ungenza ezimbi.

Ngezinye ukukhanya lokuqala kuhhavini, kanye sikaphalafini phezu kwesitofu. Ake kuhhavini kuze sekuqala ukufudumala, futhi thina sikanye nawe uyosihlanza amazambane kanye anyanisi, futhi ngokuqinisekile ngizonquma amakhowe. Beka i-pan phezu komlilo futhi uthele amafutha zemifino. Inyama iyasikwa ibe cubes kanye sandile amafutha hot. Ukuthosa kumelwe nakanjani babe hot, kusukela kuphela kuleli cala kwakheka uqweqwe phezu inyama, ukuvimbela ukuvuza juice. Bese wengeza anyanisi, futhi uma kuba sobala, ubeke amazambane lisikiwe. Ake sithi bonke imikhiqizo kuphekeke, bese banganezela usawoti kanye pepper. Amakhowe ubekwe kamuva kancane, njengoba bengeke bakwazi nje iphele. Nakuba lokhu kungagwemeka uma awathulule imayonnaise noma ukhilimu omuncu. Kodwa mikhiqizo isimo inkinga kwakungekona esiqandisini.

Sathi ekuqaleni azokulungiselela amazambane nge amakhowe futhi inyama kuhhavini, wenze konke ukuze ugcine i umlilo evulekile! Ungakhathazeki. Thululela phezu uyithose pan amakhowe. Kwathatha emizuzwini emihlanu kuphela, futhi manje sekuyisikhathi ukubeka pan kuhhavini. Yena usuvele unayo ngokwanele sekuqala ukufudumala, futhi yonke imikhiqizo ehlanganiswa ethi ungqimba efanayo oluvimbela ukuvuza ijusi. Ukuze ugweme ngengozi yini wome wobuciko akho Culinary, isicelo iqhinga kancane - ukugcwalisa isitsha kwensimbi ngamanzi futhi basibeka phansi kuhhavini.

Inqobo nje isidlo is languishing kuhhavini, funa ngaphezulu imigqomo garlic kanye amakhambi fresh. Found? Kuhle! imizuzu emithathu kuze kuphekwe konke lokhu senza prisyplem ukudla kwethu. Nabo, inyama, amakhowe, amazambane kuhhavini basuse ukunambitheka kakhulu.

Imifino ugeza, garlic, yemvelo, ehlanzekile, bonke phansi futhi elinde sikhathi wakhe wenkazimulo. Futhi ukuzwa izivakashi kakade iphunga ezilingayo futhi mnandi. Kodwa ubuhlungu, lokhu ngeke zihlale phakade, ngoba amazambane nge amakhowe futhi inyama kuhhavini ngomumo ngemizuzu engu-20 nje, futhi sebeqala ukuzwa ukuthi iphelelwe yisikhathi.

Vula umnyango bese uyazama imikhiqizo ukulungela. I amazambane kubhekwa siphelile, uma kuba soft. Ukuze ubone lokhu, ilula ngokwanele ukuba ibhoboze ngemfoloko. Inyama kuyadingeka emva zazibulala basiqinise kancane. Uma ijusi egeleza izindlela esobala, futhi ilungele ukusetshenziswa. It uhlala ukunciphisa ukushisa, ufafaze imifino yonke nesweli, linda imizuzu emibili nje bese uvala igesi.

Beka isidlo baqeda ipuleti amahle umeme izivakashi etafuleni elambile. We ekuqinisekisa ukuthi amazambane zilungisiwe ngokunjalo nge amakhowe futhi inyama kuhhavini udliwe ukuxoxwa ngelikhulu isasasa elikhulu ngeke. Bese uthola udumo okufanele.