Delicious Tabasco sauce: iresiphi elula

cuisine American idume izici zayo Burgers, Cola, amazambane athosiwe, isaladi "uKhesari" - zonke lezi izitsha beza kithi kusukela e-United States. Kufanele futhi ingasaphathwa nososo, okuyinto nakho kaningi lathathwa baseMelika. Isoso, izoso, elinambitheka sashukela lwesinaphi amakhono kukhona ingxenye yalesi sizwe. Futhi hhayi ngakho kudala emashalofini ezitolo zethu siba omunye umkhiqizo e-US - sauce ashisayo Tabasco.

Kuyinto igama abajwayelekile ngoba ezihlukahlukene nezithako ukuze ukudla, wadala ngesisekelo eCayenne pepper nge izithasiselo ehlukahlukene. Ukukhiqizwa kusaladi ubelokhu inkampani kuphela - ilandelana umndeni Makaylenni - I-engaphezu kweyikhulu nesigamu. Umlando ka Tabasco kwaqala ngo-1868, lapho kummeleli umkhaya, u-Edward, waqala ukukhiqizwa ayo Tabasco jikelele, iresiphi zazo edala ngenxa ucwaningo eside ne pepper kanye nezinye izithasiselo. Yavela kanjalo-ke Tabasco usoso, iresiphi ukuthi awuzange ushintshe. Lokho kuhlanganisa?

Ngesisekelo izithelo fresh of eCayenne pepper - ingenye izinhlobo ezishisayo pepper. Ngaphezu kwalokho, iresiphi zakudala efakiwe usawoti, uviniga namanzi. Futhi ukuhlukahluka singenzeka njengoba horseradish, garlic, jalapenos, habanero nezinye izinongo. Ukuze yokuchayeka ezifana isinongo ketshezi njengamafutha Tabasco usoso, iresiphi zazo sizobona manje ukuchaza ukusetshenziswa Limousin oki imiphongolo. Baqeda umkhiqizo lilondolozwe iminyaka emithathu ukuqedela lwezithelo olubangela ukubila.

Tabasco esetshenziswa cishe noma kuphi: ku osekelwe kuyo marinades esidalelwe inyama, yenkukhu nenhlanzi, yengezwe nezinye nososo, enongiwe kubo amasobho, side izitsha. Ngisho kwezinye cocktail oludakayo ifakiwe njengenhlangano isithako. Ngokwesibonelo, iresiphi zakudala "uMary Othanda Ukuchitha Igazi," iqukethe lokhu sauce. Noma cocktail "Red Dog", ibizwa kanjalo ngoba ibuthuntu lehla Tabasco uthule kwakhe lapho ephuza. Kodwa noma kunjalo, qaphela ukuthi sauce kahle, ebukhali kakhulu, kodwa ngoba isetshenziswa nje kancane.

Ezitolo yethu lo mkhiqizo awukho ezishibhile, kodwa lokhu kuyaqondakala - phela ukungena yayo esuka e-United States, lapho ezivezwa ngokuqinile eyodwa kuphela. Kodwa indlela yokwenza Tabasco sauce bebodwa? Kwabe sekuvela ukuthi, kungcono kakhulu elula. It kudingeka athathe ezinye hot pepper, usawoti, uviniga namanzi. Izithelo ingakhetfwa behlakaniphile, ukwenza ukunambitheka eduze ngangokunokwenzeka kwasekuqaleni. Tabasco usoso, iresiphi of sinikeza ngezansi, etholwe inqubo ukuvutshelwa, noma ukuvutshelwa, nopelepele. Ngakho-ke, ukulungiswa ke - akusiwona ngosuku olulodwa.

Kuyadingeka ukuthatha izithelo pepper, ubageze imbewu esigqulweni kwezingqimba ezinkulu ezinyakazayo. Noma uthathe izindandatho. Khona-ke kufanele eligoqiwe uvalwe embizeni ingilazi, uthele lokunyathela futhi kuya isipuni efanayo usawoti (3-4 pepper). Ndawonye ngosawoti okuholela ingxube kufanele kahle ohlangene ezansi lamabhange, bese engeza amanzi kancane abandayo. Konke lokhu embozwe ngesivalo futhi isuswe endaweni emnyama efudumele esingangesonto. kuthathela ukuvutshelwa - ngakusasa Bubbles izobonwa ebhange. Ngemva kwesonto e Peppers kufanele engeza 1-2 amathisipuni uviniga lokunyathela zonke futhi. Ngemva kwalokho, usoso isicishe ilungele - ke zingabekwa zibe imbala.

Kodwa kuthiwani imiphongolo okugcinwa kuyo oneminyaka engu-Tabasco sauce? Indlela kudinga emva ukuchayeka yokuqala kubo iminyaka emithathu? Eqinisweni, nomehluko omncane phakathi ongakhetha ebasekela futhi ngokuphahluka ngeke uphawule ngenxa nokucija sauce. Futhi isitoreji kusolakala ngempela saziso oki Limousin - a ngobuqili amacebo okuthengisa ongawacabanga ngawo Makaylenni umndeni uphatha ukugcina inani lentengo eliphezulu umkhiqizo wabo. Ikhona yini enye indlela ukuze sichaze ukuthi kungani usoso, izindleko zabo ukukhiqizwa ingaphansi kwe-gilazi tsha lapho bayidayise, kumele ayebiza kangaka?