Indlela amanzi okugqumisa amakhowe?

Mushrooms - kungcono simnandi kakhulu futhi ecebile amaprotheni, amavithamini namaminerali ukudla. Amafutha kanye namaprotheni isikhunta lingaphezulu kakhulu kunezinye izitshalo ezidliwayo. Izidlo kusukela amakhowe kukhona izinhlobo ezihlukahlukene, kodwa luhlanganisa kubo ekhethekile, amakhowe, ukunambitheka kanye piquancy. Ikakhulu lisetshenziswe ukudla amakhowe amakepisi, njengoba imilenze izakhi kakhulu ukubuyeka. Ngenxa yokuthi amakhowe iyashabalala kakhulu, kuyinto efiselekayo ukulungiselela kubo amahora kungakadluli 4-5 emva ukusika. Ukuze isitoreji eside amakhowe anosawoti, omisiwe, zifakwe emanzini anosawoti bese okusemathinini. Kulesi sihloko Ngingathanda ukuhlala ngesikhathi ngosawoti ingenye yezindlela eziyinhloko yokuvuna lo mkhiqizo okumnandi.

Indlela amanzi okugqumisa amakhowe?

Amakhowe usawoti ngezindlela ezimbili ezihlukene, abandayo (owaziwa nangokuthi ezomile) futhi kushisa.

Indlela amanzi okugqumisa amakhowe Cold? Abazongenela pickling, okungcono eqoqwe muva nje, ihlelwa Usayizi negama. Salt esitsheni kufanele kube nje umkhiqizo usayizi ofanayo kanye nohlobo. nomqondisi sehla ngokucophelela ukuhlunga, akufanele awela kubhavu ukuze salting wormy ubudala, ezilimele noma amakhowe ichithekile. Kumele uhlunga ngokucophelela moss, izinambuzane kanye utshani. Roots, elithambile kakhulu noma spoilt ngokucacile ubeka ufuna ukusika, ukuhlanza isikhumba nge boletus cap. Amakhowe akufanele wageza, umane wazesula ngethawula emanzi.

Uma kuwukuthi ikakhulukazi ezincane, ngezinye izikhathi ingaba umthombo usawoti ngokuphelele, futhi kanjani amanzi okugqumisa amakhowe, uma esikhulu? Kuyodingeka ukuba ukuqhuba izinqubo ezimbili ezengeziwe. Ngemva esasihlukanisa cap emilenzeni bese ukusika amakhowe izingxenye 2-6 (inombolo incike ubukhulu ukhunta).

Lapho umsebenzi oyinhloko ukulungiswa umkhiqizo sekuphelile, uqhubekele ulenza libe emgqonyeni lapho ngosawoti kuzokwenzeka. Amakhowe abeke ofeleba phezulu ungqimba 6 cm obukhulu. ugqinsi ngalunye iwe usawoti elele, ngokuvamile 1 kg amakhowe phandle 45 amagremu kasawoti. Ungakwazi ukwengeza parsley, dill noma Mint. Lapho, ezigcwele, kufanele ingaphezulu emjikelezweni sokhuni, kufanele ibe ncane kune- ububanzi we umthamo usawoti-enamathela bese ukuhambisa ngokukhululekile ngaphakathi, kodwa futhi okuhle ikhava isikhunta. Beka ikhava isivalo phezulu isilonda ngendwangu ehlanzekile futhi ukulayisha isakhiwo sonke. Manje kudingeka ulinde izinsuku ezimbalwa futhi lapho amakhowe ziyohlala, kuyodingeka ukuphinda inqubo, wengeza izingqimba ambalwa esingeziwe amakhowe, uthele usawoti kanye namakhambi. Phinda lezi zinyathelo nje isitsha sigcwele amakhowe.

Uma isiqeshana ipuleti ugcwele kuya phezulu, khona-ke isikhathi usigcwalisa isixazululo sikasawoti, okuyinto kufanele uzilungiselele ngokuthatha usawoti namanzi endaweni Ingxenye 45 amagremu kasawoti litre amanzi ngamunye. Thola brine ugcwalise amakhowe ukuze basuke ngokupheleleyo dibikeza nga chichiza ke ungakwazi abeke izitsha endaweni epholile. Kungcono-ke, ukuthi kwaba engaphansi noma emgodini, ngoba angazi kanjani amanzi okugqumisa amakhowe, uma ungakwazi wababeka endaweni epholile nge lokushisa njalo.

Uma izicubu, embozwe esitsheni, kukhona isikhunta, kufanele ahlanze bente imbiza futhi. Ngemva kwamasonto amabili noma amathathu amakhowe kahle prosoleny, futhi bayoba lapho.

Indlela amanzi okugqumisa amakhowe indlela elishisayo? Okokuqala, kumelwe ulungiselele nabo, le nqubo fanekiso ngokuphelele ukulungiswa nosawoti abandayo. Uma usuvele kuphelile lesi sinyathelo, siqala ngesikhathi amakhowe kanye anosawoti. Lungiselela ngesilinganiso isixazululo 20 amagremu kasawoti litre amanzi ngamunye. amakhowe Blanshiruem epanini abilayo isixazululo, cap kufanele ofakwe imizuzu emine, imilenze imizuzu 6. Lapho wonke amakhowe blanched isidingo ukucwenga isixazululo umkhiqizo bafakwa izitsha Usululungele salting. Khona-ke, ngendlela efanayo njengoba kuchaziwe inqubo abandayo, kumele uthele usawoti, phezulu ikhava umbuthano lokhuni ne kulo mbuthano ukubeka ijoka. Ngenxa yalokho, kufanele ume kwezinsuku ezingu-1-2, bese kufanele ume izinsuku eziningana engaphansi, ngakho bahlala. Khona-ke konke kanye ezingqimbeni pickling abandayo. Lapho ucezu ipuleti ugcwele, kubalulekile ukuba ugcwalise ikhambi amaphesenti ayisihlanu usawoti bese efakwa endaweni epholile. Amakhowe uzolunga amasonto amabili kuya kwamathathu.