Amazambane Baked in ucwecwe

Mhlawumbe umkhiqizo ethandwa kakhulu futhi evamile esinayo amazambane esetshenziswa ukulungiselela ezihlukahlukene izitsha. Amazambane kungenziwa okuthosiwe, abilisiwe, wabhaka, ukungezwa isobho salads ... Ngakho-ke, ngingathanda prdstavit izindlela eziningana ukulungiselela le yemifino in ucwecwe, kanye multivarka.

amazambane Baked in ucwecwe

imikhiqizo ukudla (okusekelwe 3 izingxenye):

• amazambane - 6 yizicucu;
• amafutha - izicucu 12;
• Ushizi - 210 g;
• imayonnaise;
• dill;
• Garlic - ambalwa clove;
• usawoti.

Ekuqaleni, udinga ukuhlanza amazambane bese uthathe neengcezu, bese phakathi halves ezimbili ukubeka namanoni futhi usawoti kancane. Dill fake nquma hlanganise imayonnaise. Lokhu ecindezela nesweli uhlanganise konke. Khona-ke ukusakaza amazambane phezu ucwecwe kanye amafutha ne imayonnaise ke bopha. Beka kuhhavini for isigamu sehora 190 degrees. Bese thatha phandle futhi ususe ngokucophelela ucwecwe, bese zisakazwa ipuleti amazambane ngamunye. Ungadliwa abantu abangu hot!

amazambane Baked in ucwecwe nge umvimba

Ukuze silungiselele:

• Bow - ambalwa izingcezu;
• amazambane - 1.2 kg;
• Sausage - 350 g;
• Fat - 170 g;
• usawoti.

Amazambane kumele kusetshenziswe mayelana usayizi ofanayo. Hlanza futhi ugeze, bese usika lengthwise, ngaphandle dorezaya ngokusebenzisa. Salt amazambane kahle. Sausage futhi ubhekeni uthathe wedges. Manje babeka ambalwa amazambane ku brusochkov ubhekeni kanye ayi. Onion ku izindandatho noma amasongo nengxenye. Khona-ke thatha ucwecwe awubeka ambalwa kartoshinu nge umvimba ubhekeni ngaphakathi. Phezu kwabo ukubeka izindandatho anyanisi futhi bopha uvalwe ngo ucwecwe, ukugwema izimbobo. Lokhu kwenzelwa ukuqinisekisa ukuthi ijusi is hhayi agelezé kanye amazambane kwakungafanele ezomile. Beka konke kuhhavini ihora ezingeni lokushisa 195 degrees. Bon appétit!

amazambane Baked in ucwecwe nge ubhekeni

Ukuze silungiselele:

• Amazambane - 600 g;
• Fat - 450 g;
• dill;
• imayonnaise;
• usawoti, pepper.

Amazambane zigezwe, wageza futhi uthathe neengcezu. Bacon uthathe tincetu mncane. Khona-ke, phakathi neengcezu amazambane ukubeka nesinqumela esincane nosawoti kanye pepper. Dill kufanele nquma futhi sihlanganise nge imayonnaise. Athambisa amazambane ngasinye imayonnaise imifino. Manje sithatha ucwecwe walala phezu amazambane wakhe, khona-ke qedani ngokucophelela. Bhaka imizuzu 43 at 170 degrees. Emva kwalesi sikhathi, susa isidlo kuhovini ufafaze amakhambi. Baked amazambane in ucwecwe uphendulela namanzi futhi eqotho.

amazambane abhakwe ushizi

Izithako zokupheka:

• Ushizi - 160 g;
• amazambane - 3 yizicucu;
• Iqanda - 1 pc.
• ubisi - 1 30 ml;
• ibhotela - 3 wezipuni Art.
• usawoti, pepper;
• Garlic - ambalwa clove.

Amazambane kufanele wageza futhi ehlutshiwe ke uthathe tincetu. Ushizi grate. Beka tincetu amazambane on ipuleti ahlukene ufafaze pepper kanye nosawoti, ukushayela iqanda, ufafaze ushizi kanye ukuxuba ezinhle. Lokhu kwenzelwa ukuqinisekisa ukuthi phakathi bayobhaka amazambane embozwe okumnandi ushizi uqweqwe. Manje garlic ahlanzekile, bese lisicole ngommese noma spadefoot, yalala phansi pan okuzokwenziwa amazambane wabhaka. Khona-ke wabeka ingxube amazambane kanye ushizi namaqanda. Fafaza ushizi esele kanye beka izingcezu ezimbalwa ibhotela. Manje konke kuhhavini osuke usushisa kakade ukuba 195 degrees ubhake imizuzu 34. Amazambane uthole ngiyabonga simnandi kakhulu futhi elimnandi kuze kube uqweqwe noshizi nesweli.

amazambane Baked e multivarka

Uhlu izithako (okusekelwe 4 servings):

• amafutha yemifino - 2 wezipuni Art.
• Amazambane - 7-8 izingcezu;
• Salt - 1 isipuni ngehora;.
• pepper, usawoti,
• Provence amakhambi (ungathatha yimuphi omunye isinongo) - 1 isipuni ngehora;.
• garlic ezomile - 1/2 wezipuni ngehora;.
• Ushizi - '60

Kumele kuqashelwe ukuthi le iresiphi kukuthatha akukho engaphezu kweyodwa ihora isikhathi.

Kuyadingeka ukuba uhlanze amazambane bese uthathe tincetu mncane. Khona-ke mix it esitsheni ne Multivarki amafutha yemifino, pepper, usawoti, izinongo, garlic ezomile. Zonke fafaza ushizi vukuza nendawo ngehora mulvarku. "Baking" ukupheka imodi. Kulokhu njalo ngemva kwemizuzu engu-20 ngesikhathi ukulungiselela amazambane okumelwe liphendukele kulo.

Njengoba ubona, wabhaka amazambane in ucwecwe kuhhavini, kanye ekulungiseleleni multivarka nje. Bon appétit!